Hearty and delicious, a veggie pie always hits the spot. Would you go for a vegetarian cottage pie or a vegetarian shepherd’s pie? Well, we have both – browse our tasty, tried-and-tested recipes.
Transform mincemeat into a tantalising dessert with cute and Christmassy mince pie pops
Bursting full of flavour, this classic pumpkin pie is filled with richly spiced golden-orange pumpkin on a delicious rustic shortcrust pastry base
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
Cosy up with a comforting twist on a classic! Packed with tender mushrooms, this rich French-style stew is topped with crisp puff pastry. Serve with steamed greens for an impressive veggie feast.
A jar of mincemeat works wonders in this twist on a traditional baklava. We've added mixed spice and orange liqueur to make it even more festive. Wonderful for a party spread or teatime treat after Christmas shopping!
Turn your morning oats into a fun apple pie-inspired breakfast bake. This loaf is sweetened with apple sauce which also adds a little tartness. Mix with raisins, cinnamon and a little brown sugar for a delicious breakfast that's bursting with autumnal flavours.
Wow your guests with this show-stopping yet budget-friendly chocolate banoffee roulade. With a rich caramel, banana, and chocolate filling wrapped in light meringue, it's perfect for festive parties or as a decadent Christmas dessert.
These flaky filo pastry pies pack a festive flavour punch! Filled with a scrumptious mix of roasted butternut squash, miso and caramelised onion, with toasted pecans and zesty orange, they make the perfect veggie and vegan Christmas dinner main.
This festive filo pie is a fantastic vegan option for your Boxing Day celebrations. With sweet potatoes, chickpeas and crispy sage, this pie tastes great alongside steamed leafy greens.
Try out our modern twist on the iconic dessert of banoffee pie: it's light, it's airy, and it's totally irresistable. What are you waiting for?
Spook up your family dinner with this fun Halloween pumpkin pie! Filled with creamy caramelised onion and butternut squash and topped with a spooky pumpkin carved pastry, this hearty dinner makes a great Halloween surprise.
This is the ultimate dessert to wow your guests with at Christmas. Top a brown sugar Pavlova with crumbled mince pies and homemade orange syrup for a festive showstopper. This is a great way to use up any leftover sherry you might have in the back of the cupboard.
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Sweet and airy meringue, zesty citrus and cranberry and crumbly pastry make this magnificent meringue pie the perfect festive baking recipe to impress friends and family
A classic bake during Christmas festive season, these mince pie stars are a nice alternative to the standard shape, prepared ahead these will save you time during this busy time of year.
These dark and dramatic mince pies are inspired by that vintage classic the Black Forest gateau: they make a thoughtful and very tasty gift.
A centrepiece to rival a classic Christmas dinner, this vegetarian main is packed full of hearty, nutty flavours and is enhanced by a vibrant, richly tart cranberry sauce
Mince pies are a must-have at Christmas, and this simple vegan mince pie recipe means everyone can enjoy them this festive season
It wouldn’t be Christmas without mince pies, so this year why not try giving a classic mince pie recipe a fresh spin with a crumbly, buttery Viennese whirl topping.
If you love cauliflower cheese, you're going to love this comforting pie, which makes a nice change to your usual Sunday roast. The filling is bolstered with leeks and spring greens for extra veg – you could serve it with a side salad or some potatoes for a hearty meal.
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
Master the perfect fruit pie with this foolproof recipe that features blueberries as a tangy twist on the classic apple and blackberry combo. A fab pud for Sunday lunch, everyone will love it.
Give your pancakes a glow-up with our banoffee pie-inspired stack. Layered with bananas, whipped cream and caramel sauce, these fluffy pancakes are the perfect breakfast/dessert mash-up.
Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner.
This filo samosa pie has a level of spice that is just right for the kids, making it a great weeknight dinner option. It's super-easy to make, looks impressive and provides 2 of your 5-a-day.
Make that first mince pie moment memorable with this indulgent, yet totally worth it festive treat, flavoured with caramel, hazelnuts and black cherries in kirsch. The good news is this recipe uses premade mince pies and if you don't fancy making Italian meringue, buy the meringues, too! It's something special, however you make it.
This banoffee pie is made with gluten-free oatcakes and roasted pecan nuts, the perfect crunch dessert
We've created a meat and dairy-free version of this absolute family favourite – everyone will love this vegan Shepherd's pie recipe
The traditional cheese pie gets a makeover with seasonal leeks and red onion for a hint of sweetness. A mix of Cheddar and Cheshire cheeses provide plenty of ooze and tang – all encased in delicious melt-in-the-mouth pastry.
This comforting lentil and sweet potato pie is a lovely, healthy winter warmer. If you're cooking for veggies or vegan guests, this recipe will keep things simple and delicious. If someone has a dairy or gluten allergy, this fits the bill too!
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
This pretty latticed pie is sure to go down a treat with the family, with golden buttery pastry and a sweet mixed berry filling. A few clever shortcuts make this generous pie an easy weekend treat - serve with plenty of custard or ice cream!