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Whether fish, meat or veg fillings, our wrap recipes are great for easy lunches and speedy dinners.
This nifty cheat's quiche uses a tortilla wrap in place of pastry, making it far quicker and easier to assemble. It's bursting with classic quiche flavours and is great cold the next day.
When all of them are around, Rita's kids are a rowdy bunch. But there's one thing that's guaranteed to bring a hushed silence to the dinner table, and that's her chicken enchiladas.
These chicken tacos are sunshine on a plate. Chicken mince and peppers are flavoured with coriander and lime, then topped onto tortillas with a tangy pineapple salsa
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic from chef Omar Foster. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
Rustle up a super-easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole.
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream. What a treat!
Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico
Load tortillas with paprika-spiced chicken, red pepper, beans and gooey mozzarella cheese to make this warming enchilada recipe. This easy chicken enchilada recipe is sure to be enjoyed by all - bake until the cheese is golden and bubbling and tuck in!
For the ultimate foodie feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.
All the flavours of a cooked breakfast wrapped in a soft tortilla makes this burrito a great breakfast or easy brunch. The barbecue sauce adds a lovely smoky flavour to the beans, but omit if you prefer.
These gorgeous prawn tacos combine a classic Cuban mojito cocktail with spicy Mexican street food for a summer mash-up that everyone will love. Perfect for cooking on a barbecue (or indoors), these easy tacos are cooked in minutes on the barbecue.
Use leftover lamb and spinach meatballs to whip up these easy Greek salad wraps with crunchy lettuce, sweet tomatoes and a dollop of creamy hummus. Perfect for a light summer dinner or even a packed lunch.
We've used shop-bought beans in this vegetarian nachos recipe so they are easy to make and super speedy.
These "sushi" wraps come together in 5 minutes and kids will love them. Filled with ham, cheese and carrots, they're great for lunchboxes or on-the-go snacks.
Start the day with this hearty breakfast that will keep you full all morning. This breakfast burrito combines fried eggs, roasted tomatoes and spicy sriracha yoghurt – add bacon to make it even more substantial.
Not only does this taste great, but it’s a fantastically simple recipe for children from seven and eight upwards. They’ll learn how to peel, squeeze, snip, mash, stir and most of all enjoy!
Fusing Mexican and American flavours is this epic cheeseburger quesadillas recipe, featuring soft tortilla wraps filled with leftover smoky turkey chilli and American-style burger trimmings. Ready in just 30 minutes, this is a top treat for a Friday night!
This delicious, warm, sweet quesadilla is perfect for revitalising the body with nutrients and sugar after a night on the town. Serve with green tea for an uplifting breakfast.
Are the kids getting sick of sarnies in their lunchboxes? Get creative and liven up their weekday meals with this cheesy Mexican quesadilla.
Filled with all our favourite Greek salad ingredients - cheese, olives and cucumber - these multiseed tortilla wraps make a refreshing lunchbox recipe. Served with a full-of-flavour sundried tomato and butter bean salad, this is sustaining and nutritious.
Ditch the toast and tea for something more substantial. Prep the filling ahead and you’ll be able to throw this together in 2 minutes! Eggs are a good source of protein, while avocado adds good fats and fibre to help you keep the hunger pangs at bay all morning.
We bet you've never thought of adding roasted swede to your tacos but why not give it a try? Add a sprinkle of blue Stilton and a quick pickled onion to pimp your taco Tuesday.
Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
Baked tortilla wrap triangles topped with ready-prepared chicken make a tasty dairy-free canapé recipe that’s both quick and easy to put together: perfect for a drinks party or as a starter
Spice up your midweek meals with these zingy chicken tacos that are ready in just over half an hour
Enjoy these easy enchiladas for a full-of-flavour dinner
Packed with crispy fish fingers and a flavourful katsu-inspired sauce, these wraps are great as a tasty lunch or light dinner.
Have these tasty fish finger wraps on the table in just 25 minutes. With a light crumb and served with a chopped cucumber salad and a dollop of mayonnaise, these wraps make a light and delicious weeknight supper that will please kids and adults, alike.
A hearty carrot soup with a creamy korma twist
These trendy tacos have been all over social media recently, and we aren't surprised - they're delicious!
A packed-full-of-veg pizza recipe made easy with wholemeal tortillas instead of pizza dough; easy for you to make and fun for kids to eat.
These vegetarian-friendly enchiladas are loaded with Cajun flavour and plenty of filling veg