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Transform storecupboard staples into this easy Mexican-inspired breakfast recipe with the help of chipotle paste and tortillas.
Give classic soup and sandwiches a Mexican twist with this spiced tomato soup accompanied by a black bean quesadilla
Try this springtime twist on a classic - salmon is gently spiced with cumin and cayenne pepper and wrapped up with peppers and asparagus for a lighter touch on the family favourite.
Looking for ways to use up roast chicken leftovers? Try these simple coronation-chicken inspired quesadillas
These trendy tacos have been all over social media recently, and we aren't surprised - they're delicious!
Use leftover scrambled tofu in this colourful Tex-Mex bowl. Wholegrain rice and quinoa are topped with black beans, tofu, crispy tortilla chips, and a fresh corn salsa for a healthy midweek family meal.
Jamie says: "Full of big flavours, these festive burritos will bring a welcome refresh on those in-between days. Get everyone to build their own using their favourite megamix of fillings."
The whole family will enjoy these DIY tacos for tea, piled high with fillings everyone loves
For the ultimate family feast, this slow cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
Wrap 'n' roll with these flavour-packed kebabs. Bird's Eye Chicken-Free Dippers are loaded on top of naan wraps with crunchy slaw, cooling mint yogurt and a drizzle of chilli sauce. What's more, they're ready in just 20 minutes. Get stuck in!
Spice up your midweek meals with these zingy chicken tacos that are ready in just over half an hour
This is a great dish for entertaining as the oven does all the hard work, you just need to rustle up a few tasty sides for everyone to tuck into! It pairs fabulously with Yellow Tail Merlot - the subtle spice and red fruit notes of the wine work brilliantly with the dark, sweet meat.
Use leftover lamb and spinach meatballs to whip up these easy Greek salad wraps with crunchy lettuce, sweet tomatoes and a dollop of creamy hummus. Perfect for a light summer dinner or even a packed lunch.
Jamie says: "Succulent white fish baked in crunchy breadcrumbs, topped with fresh veg and piled into soft tortillas – this super-speedy dish is sunshine on a plate".
Easy, quick, healthy and inexpensive; this vegetable bean soup for kid ticks all the boxes.
A packed-full-of-veg pizza recipe made easy with wholemeal tortillas instead of pizza dough; easy for you to make and fun for kids to eat.
Say hello to your new favourite vegetarian dinner, with harissa-spiced halloumi sticks stealing the show and a charred sweetcorn salad adding a welcome smokiness to the dish
Looking to add a spicy kick to your plant-based meals? Look no further than Derek Sarno's mushroom quesadillas, bursting full of smoky flavours
This speedy quiche, made with spinach, ham and cheese in a tortilla wrap 'crust', is fun for kids to eat and easy for you to make.
Pesto is spread over wholemeal tortilla wraps then rolled up with avocado, spinach, cucumber and tomatoes in this healthy kids lunch recipe.
We've used mozzarella, cucumber, tomatoes, carrot, eggs and ham on this kid's salad recipe but you could change any of the ingredients for your child's favourite.
These speedy vegetarian enchiladas – made with beans, sweetcorn, peppers and tomatoes – are a family-friendly recipe ready in 25 minutes.
There's just 30 minutes between you and this oh-so-easy lasagne recipe for two people. It's made with a homemade veg-packed beef ragu and shop-bought white sauce and tortillas for extra speed.
Save time and make a super easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole.
Go Mexican for dinner tonight with this veggie bean fajita recipe. Make a smoky paprika-spiced black bean mixture with peppers and onions, then let everyone load up their own tortillas and top with cheese, yogurt and coriander.
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
Upgrade your weekly taco night with this light yet punchy harissa and fish combo, with the welcome addition of a crisp, refreshing veg salsa
Jamie says: "Not many dishes are more satisfying than marinated chicken cooked over hot coals then stuffed into wraps with all your favourite toppings"
This low carb burger bowl recipe has it all: a succulent beef burger, fresh salad, smokey charred vegetables, homemade guacamole, zingy pickled red onions and crunchy tortilla chips.
Try our new take on enchiladas with this recipe using Fire Pit chorizo sausages wrapped in tortillas and topped with a homemade tomato sauce and cheese.