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A fresh twist on a favourite Christmas dessert, combining chocolate and orange
his decadent vegan dessert is completely gluten-free and dairy-free, yet you'd never guess.
Give a classic chocolate tart a festive twist with this spiced flourless chocolate fruit torte recipe. This totally vegan Christmas dessert recipe has a smooth chocolate ganache studded with juicy dried fruit on a spiced gingernut base for an indulgent way to end your Christmas dinner.
This ice cream tower is a real show-stopper
This mocha pavlova will be the star of your Christmas table. An espresso swirled meringue is topped with whipped cream and melted dark chocolate.
Rice snaps are mixed with melted dark chocolate, dried cranberries and a pinch of salt, then shaped into mini Christmas puddings and decorated with white chocolate. The perfect Christmas treat.
Have fun decorating these cute cheesecake Christmas trees, and enjoy eating them too! Made with shop bought vanilla cheesecake, this low-effort dessert is a festive winner.
With all the lovely Christmassy flavours of the original minus the gluten, these lebkuchen are a festive treat suitable for everyone
These mini tiramisu-style pots are a perfect sweet canapé for your next Christmas party. With caramelised hazelnuts, espresso cream and a dusting of dark chocolate, you'd be surprised to know this decadent dessert is totally vegan!
Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé.
Wanting to get ahead with Christmas gifting without breaking the bank? Our homemade white chocolate vodka is sure to impress the sweet tooth in your life. Enjoy over ice or use in cocktails.
Rich, chocolaty and gooey, this super quick chocolate fondant is a great Christmas dessert. Whip up the cake batter in 10 minutes, then freeze. These delicious puddings can be baked from frozen and don’t need to be defrosted.
Start Christmas Day with a festive twist on homemade granola, spiced with cinnamon and orange and packed with cranberries, apricots, almonds and pumpkin seeds.
Dominic Chapman’s speckled chocolate cornflakes is bound to be a winner with the kids needing to help out with the chocolate and sprinkling.
This fun and festive gingerbread train is packed with all your favourite treats
For some fun Christmas baking with the kids, try this white chocolate snowball cookies recipe
Show off your baking skills with this pretty gingerbread Christmas tree
When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.
This show-stopping chocolate orange trifle recipe will really dazzle your guests this Christmas
This Christmas pud is an absolute showstopper: a pavlova meringue wreath adorned with whipped cream, juicy berries and decorated with an unctuous chocolate sauce made with cream, golden syrup, butter and melted dark chocolate.
A sweet treat that doubles as a great Christmas gift, these peppermint creams are awfully easy to eat. It's just the right amount of peppermint flavouring prevents these from being too cloying or saccharine, so be sure to follow the recipe exactly.
For an easy Christmas baking idea, try this spiced Christmas tree butter shortbread
This centrepiece is sure to impress your guests, make your bundt up to 3 days ahead and finish with a chocolate and caramel drizzle and shards of homemade honeycomb.
Bring a touch of class to your next supper party with these milk chocolate truffles made from melted chocolate, chunks of almond and crushed crunchy bars.
Chocolate truffles make the perfect edible gift for Christmas or any special occasion, and this pretty selection is perfect for peanut butter lovers.
Chocolate, fruit and nut are a classic cake combination – and this is a lovely one to bake for Christmas. It only takes 20 minutes to prepare, which is a bonus around the busy festive period. It keeps for up to a month in a cake tin and is also freezable.
Impress the guests and crack out the homemade chocolate truffles with coffee after dinner. No one need know how easy they are to make: reduced fresh orange juice, melted chocolate and double cream, mixed, chilled then shaped and dusted with icing sugar. Unless they read this.
This is a really fun (and tasty) way to use up Christmas cake or fruit cake, and it's a lovely one to make with the kids. Use marzipan and food colouring to make the suitably seasonal topping and serve popped on to wooden or plastic sticks.
Looking for a gorgeous homemade gift idea for the foodies in your life? These Champagne truffles are hard to beat. You can use sparkling wine, if you prefer, or make them with orange liqueur or brandy.
These crunchy, tasty biscotti will keep for up to four weeks if stored in an airtight container, so you can make them a month in advance of giving, all wrapped up in some nice paper and string.