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This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make. A quick and simple vegetarian meal.
This lavish meat-free Wellington gets over the problem of what to serve veggies for special occasions
The flavours of carrot, coriander and cheddar light up this wondrous side dish from Marcus Wareing
This crunchy sweet and savoury vegetarian open filo tart is super easy to make
For a vegetarian main with a difference, try this delicious croissant pastry wreath that's bursting with sweet butternut squash, roasted garlic and crumbly salad cheese.
Carbonara is the ultimate winter warmer and this recipe turns it into a luxurious main that vegetarians can enjoy too! Earthy chestnut mushrooms and crunchy kale meld together lovingly in a velvety cheese sauce
Make the most of autumn's flavours with this indulgent version of cheese on toast
Enjoy this season's best delicate and crunchy red cabbage with nutritious kale and yummy tahini dressing with this healthy recipe. Winter doesn't always mean you have to worry about eating bloating meals all the time, you can indulge this fresh salad witho