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Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Use up leftover sprouts in this easy cheesy dinner – perfectly designed for Boxing Day
Enjoy a festive twist on a traditional Indian korma by adding your leftover Christmas veg to the pot.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe
Serve up this delicious combination of rich and nutty golden brown butter gnocchi with crispy caramelised mushrooms
This vegetarian recipe is a dish that'll make the turkey eaters jealous
Derek Sarno has the ultimate roasted butternut squash recipe for a mouth-watering vegan Christmas feast
Warm up with this rich recipe, made with crumbled stilton, floury potatoes and sweet caramelised onions
Get cheesy this festive season with this ooey, gooey Camembert dish that's perfect for sharing
Serve up the new Wicked Kitchen festive centrepiece, with an easy miso-broccoli stuffing and super-savoury mushroom gravy
These fragrant roasties are crisp on the outside and delightfully fluffy on the inside
Having a smaller Christmas dinner this year? Make these beetroot and cranberry bakes for an easy vegan Christmas recipe to serve 2 - this fruity twist on nut roast is packed with lentils, nuts and herbs for a gluten-free Christmas main.
This sweet and spicy chutney is the perfect partner for cheese, and makes an excellent edible gift
This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold.
Give veggie-favourite cauliflower steaks a festive makeover with creamy Cornish Brie and sweet cranberry sauce for a mouth-watering vegetarian Christmas dinner
This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make. A quick and simple vegetarian meal.
The flavours of carrot, coriander and cheddar light up this wondrous side dish from Marcus Wareing
This crunchy sweet and savoury vegetarian open filo tart is super easy to make
For a vegetarian main with a difference, try this delicious croissant pastry wreath that's bursting with sweet butternut squash, roasted garlic and crumbly salad cheese.
Carbonara is the ultimate winter warmer and this recipe turns it into a luxurious main that vegetarians can enjoy too! Earthy chestnut mushrooms and crunchy kale meld together lovingly in a velvety cheese sauce
Make the most of autumn's flavours with this indulgent version of cheese on toast
Enjoy this season's best delicate and crunchy red cabbage with nutritious kale and yummy tahini dressing with this healthy recipe. Winter doesn't always mean you have to worry about eating bloating meals all the time, you can indulge this fresh salad witho