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This lavish meat-free Wellington gets over the problem of what to serve veggies for special occasions
The flavours of carrot, coriander and cheddar light up this wondrous side dish from Marcus Wareing
This crunchy sweet and savoury vegetarian open filo tart is super easy to make
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
For a vegetarian main with a difference, try this delicious croissant pastry wreath that's bursting with sweet butternut squash, roasted garlic and crumbly salad cheese.
Carbonara is the ultimate winter warmer and this recipe turns it into a luxurious main that vegetarians can enjoy too! Earthy chestnut mushrooms and crunchy kale meld together lovingly in a velvety cheese sauce
Make the most of autumn's flavours with this indulgent version of cheese on toast
Enjoy this season's best delicate and crunchy red cabbage with nutritious kale and yummy tahini dressing with this healthy recipe. Winter doesn't always mean you have to worry about eating bloating meals all the time, you can indulge this fresh salad witho