This festive filo pie is a fantastic vegan option for your Boxing Day celebrations. With sweet potatoes, chickpeas and crispy sage, this pie tastes great alongside steamed leafy greens.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
This simple sweet potato bake is a great vegan main idea for Christmas or Boxing Day. Layered with colourful veggies in a gently spiced tomato sauce, this tastes delicious served alongside a fresh winter salad.
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
This rustic veggie tart is perfect as a Christmas dinner main or Sunday roast show-stopper. Filled with roasted mushrooms and creamy leeks, it's lovely served with red onion gravy for even more flavour.
This lavish meat-free wellington gets over the problem of what to serve veggies for special occasions
This stunning vegan galette is topped with miso-glazed roasted mushrooms and chestnuts to make a delicious Christmas dinner main.
This impressive roasted cauliflower makes a delicious vegan main for Christmas or Boxing Day. Topped with tahini and pine nuts for Middle Eastern-inspired flavours and finished with a sprinkling of pomegranate seeds, serve this gorgeous dish alongside all the festive trimmings.
Use seasonal red cabbage, beetroot and pear to make this zingy winter salad. Top with a homemade herby chimichurri dressing and enjoy throughout the festive period.
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Made with only 4 ingredients, these quesadillas are made using Christmas leftovers. Load tortillas with brie and cranberry sauce, then fry until the cheese has melted to make a festive lunch or snack.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
Try something different with potatoes this Christmas. These fondant potatoes are soft on the inside and crispy on the outside.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Our savoury take on the traditional sweet, this mushroom and nut strudel is stuffed with all of the good stuff then rolled in deliciously light shortcut pastry before cooking for just over half-an-hour in the air-fryer. A great vegan centrepiece idea.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
A centrepiece to rival a classic Christmas dinner, this vegetarian main is packed full of hearty, nutty flavours and is enhanced by a vibrant, richly tart cranberry sauce
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
This bright and colourful houmous board is spiced with hot maple syrup. Serve with crunchy crudités for dipping at your next Christmas party.
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Cook this braised red cabbage ahead of time to intensify flavours. This festive side is easy to prepare and can be frozen ahead of time, simply reheat on the day!