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This rich and warming risotto inspired by the classic pasta dish is perfect for using up some of that leftover cheeseboard on Boxing Day. Add any favourites, but bear in mind how flavoured cheeses like cranberry will affect the taste.
This impressive roasted cauliflower makes a delicious vegan main for Christmas or Boxing Day. Topped with tahini and pine nuts for Middle Eastern-inspired flavours and finished with a sprinkling of pomegranate seeds, serve this gorgeous dish alongside all the festive trimmings.
This simple sweet potato bake is a great vegan main idea for Christmas or Boxing Day. Layered with colourful veggies in a gently spiced tomato sauce, this tastes delicious served alongside a fresh winter salad.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.
Our savoury take on the traditional sweet, this mushroom and nut strudel is stuffed with all of the good stuff then rolled in deliciously light shortcut pastry before cooking for just over half-an-hour in the air-fryer. A great vegan centrepiece idea.
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
Looking for a classic, beautiful winter salad or side? How about buttery and nutty barley together with roasted, caramelised winter root vegetables with a lemon and garlic tahini dressing. Pomegranate seeds, sprinkled over just before serving add jewel-like bursts of colour and flavour.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Use up leftover sprouts in this easy cheesy dinner – perfectly designed for Boxing Day
Enjoy a festive twist on a traditional Indian korma by adding your leftover Christmas veg to the pot.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
A centrepiece to rival a classic Christmas dinner, this vegetarian main is packed full of hearty, nutty flavours and is enhanced by a vibrant, richly tart cranberry sauce
Serve up this delicious combination of rich and nutty golden brown butter gnocchi with crispy caramelised mushrooms
This vegetarian recipe is a dish that'll make the turkey eaters jealous
Derek Sarno has the ultimate roasted butternut squash recipe for a mouth-watering vegan Christmas feast
Warm up with this rich recipe, made with crumbled stilton, floury potatoes and sweet caramelised onions
Get cheesy this festive season with this ooey, gooey Camembert dish that's perfect for sharing
Serve up the new Wicked Kitchen festive centrepiece, with an easy miso-broccoli stuffing and super-savoury mushroom gravy
These fragrant roasties are crisp on the outside and delightfully fluffy on the inside
Having a smaller Christmas dinner this year? Make these beetroot and cranberry bakes for an easy vegan Christmas recipe to serve 2 - this fruity twist on nut roast is packed with lentils, nuts and herbs for a gluten-free Christmas main.
This sweet and spicy chutney is the perfect partner for cheese, and makes an excellent edible gift
This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold.
Give veggie-favourite cauliflower steaks a festive makeover with creamy Cornish Brie and sweet cranberry sauce for a mouth-watering vegetarian Christmas dinner
This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make. A quick and simple vegetarian meal.