Our recipes are created by award-winning chefs and nutritionists.
Combining the best bits of breakfast and lunch, brunch is one of our favourite meals of the week. From grilled avocados to heavenly hollandaise – and the best bacon recipes – we’ve got everything you need to serve up the ultimate brunch this weekend!
For a brunch that's utterly delicious, make avocado the star of the show. Brush a halved avocado with olive oil and sear on a griddle pan for two to three minutes (or until char lines appear). Serve with poached eggs and smoked salmon for a delightfully light dish.
Nothing says brunch like smoky bacon. We love brushing the rashers with maple syrup, chipotle chilli and paprika paste, then baking them in the oven until crisp – they taste heavenly layered up with guacamole and eggs in this Mexican-inspired egg in a hole.
Desserts after brunch is definitely a thing, so make sure that you save room for something sweet. We love these decadent Banana waffles smothered in creamy Greek yogurt and maple syrup.
With smoky notes and a spicy kick, chorizo is a brilliant brunch ingredient. Try adding it into a Spanish tortilla with olives and creamy feta for a deliciously different dish.
Whether you're poaching eggs or slicing up smoked salmon, Hollandaise sauce is the perfect accompaniment. Made with a simple mix of egg yolks and butter, which are slowly whisked together, it is what brunches were made for.
This Fruity sundae looks extra pretty thanks to the gorgeous layers of fresh strawberries, passion fruit puree, creamy yogurt and crunchy granola.
Savoury and juicy, with a good dash of Worcestershire sauce, you can’t beat a glorious Bloody Mary. Here’s a simple recipe that you can whip up whist the eggs are on the hob.
Some things are best kept simple and you can't beat a good old-fashioned Full English. Here we've given the old favourite a healthy twist. Have a brilliant brunch!