Our best camembert recipes

Whether you're baking it as it is or using it as an ingredient in an unctuous pie, camembert is a soft and creamy cheese that's hard to turn down. Here are some of our best camembert recipes

Camembert fondue
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Camembert fondue

Bonfire Night snacks don't come much more tempting than this - Camembert baked in the oven until gorgeously gooey and stuffed with garlic and herbs for extra flavour. Rustle up this easy recipe and serve alongside some crunchy bread and cornichons - friends and family will love dipping into this indulgent snack.

Bonfire Night snacks don't come much more tempting than this - Camembert baked in the oven until gorgeously gooey and stuffed with garlic and herbs for extra flavour. Rustle up this easy recipe and serve alongside some crunchy bread and cornichons - friends and family will love dipping into this indulgent snack.

  1. Preheat the oven to gas 4, 180°C, 160°C fan. Remove the wax paper from the cheese and discard. Return the cheese to the box.
  2. Score the rind with a sharp knife and push in the herbs and garlic. Drizzle with oil. Replace the box lid and put in an ovenproof dish. Bake for 15-20 mins, or until melted. Alternatively, double-wrap the cheese in kitchen foil and cook under a lidded barbecue for 15 mins, or until melted.
  3. Remove the lid and drizzle with the honey. Serve with the toasted bread for dipping and cornichons.

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View full recipe details
  • Ingredients
  • 1 x 250g Camembert
  • small handful rosemary sprigs
  • small handful thyme sprigs
  • 1 garlic clove, thinly sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp clear honey
  • stonebaked baton, sliced and toasted, to serve
  • cornichons, to serve