Sunshine salad
This simple salad is packed with freshness, making it the perfect barbecue side dish. Grilling the courgettes adds smokiness, which pairs perfectly with salty feta and juicy tomatoes. Drizzle over a zingy mint and mustard dressing and revel in those sunshine flavours.
- Toss the courgette slices in 1 tbsp oil. Whisk the remaining oil with the dressing ingredients in a small bowl; set aside.
- Grill the courgettes on the barbecue over direct heat for 3-4 mins each side until charred and softened. Add the tomatoes, cucumber, grapes and avocado to a platter or serving bowl. Add the charred courgette, then scatter over the cheese and drizzle over the dressing. Keep in a cool place until ready to serve.
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