Making the most of seasonal clementines, this sweet and zingy recipe makes a deliciously refreshing dessert to round off your festive feasting. It takes just 20 minutes to prepare, then pop it in the freezer – you can even make it up to one month ahead to really get ahead with your Christmas planning.
These apple doughnuts couldn't be easier. Wrap apple rings in strips of puff pastry, glaze with egg, bake in the oven, then whilst they’re still warm they’re sprinkled with cinnamon sugar = apple cinnamon doughnuts!
An essential ingredient for your freezer, cranberries add tartness to desserts or can be blitzed into a last-minute sauce
This Spanish-style cheesecake is a simple but stunning dessert that you can prepare in advance if you're entertaining or having a family gathering. The tangy fruit compote is a lovely contrast to the creamy, vanilla-spiced cheesecake filling and it's so moreish, one slice is never enough!
Tarte Tatin has had an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
An indulgent variation on the classic tarte Tatin with juicy plums, marzipan and toasted flaked almonds
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.