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A baked rice pudding is the ultimate nostalgic comfort food. Rich and creamy with a golden top, it's simple cooking at its best. The basic recipe is incredibly easy to make – just mix and bake, then enjoy on its own or add your own toppings.
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream.
This showstopping cake dripping with layers of caramel and chocolate, and a centrepiece of sticky, sweet toffee apples, is wickedly irresistible. Give this impressive toffee apple cake a go this Bonfire Night
This easy cake hack uses shop-bought sponges as a handy trick, buy the other ingredients and frost the cake yourself for a show-stopping centrepiece without all the effort
Make the most of the tropical flavours of passion fruit by using the pulp, seeds and juice in this recipe
Ever wished your final dinner party course could be bundled together and sliced? This cheeseboard cheesecake, packed with ricotta, cheddar and Stilton, takes the biscuit!
These banana trifle pots have big banoffee vibes. Top crumbled biscuits with whipped cream, caramel sauce, and sliced banana. They’re ready in just 20 minutes – perfect for when you’re craving something sweet.
Homemade custard is easier than it looks – you just need a good recipe and some patience. Once you've mastered the technique, you'll have a lovely, luscious sauce for your favourite puds, pies and tarts – or simply enjoy on its own!
Chocolate orange fans will love this easy, speedy pancake recipe, where cocoa powder gives the hit of chocolate and easy peelers provide the sweet, citrus note. It makes a special breakfast or serve up on Pancake Day for something a bit different.
Turn your favourite cocktail into this decadent dessert that's perfect for easy entertaining or a weekend treat, but ready in just 20 minutes, plus some chilling time. Practise this recipe now and you'll have an elegant and impressive dessert up your sleeve for Christmas!
A comforting classic, apple and blackberry pie is the perfect pud to have up your sleeve for Sunday lunch, family dinners or just an anytime treat. We've used readymade pastry to keep things really easy, but the lattice effect adds a charming rustic touch (and will make you look like a pro baker!). Serve with custard, cream or ice cream - or a combination!
A twist on the classic tarte tatin, this pud is a real crowd pleaser – and will fill your kitchen with festive spice aromas before guests arrive – or serve to family and enjoy the leftovers! Using easy rough puff pastry and super-convenient tinned pears, this dessert is one to try.
This stunning pear tart makes a brilliant dessert if you're entertaining
Making the most of seasonal clementines, this sweet and zingy recipe makes a deliciously refreshing dessert to round off your festive feasting. It takes just 20 minutes to prepare, then pop it in the freezer – you can even make it up to one month ahead to really get ahead with your Christmas planning.
These apple doughnuts couldn't be easier. Wrap apple rings in strips of puff pastry, glaze with egg, bake in the oven, then whilst they’re still warm they’re sprinkled with cinnamon sugar = apple cinnamon doughnuts!
An essential ingredient for your freezer, cranberries add tartness to desserts or can be blitzed into a last-minute sauce
This Spanish-style cheesecake is a simple but stunning dessert that you can prepare in advance if you're entertaining or having a family gathering. The tangy fruit compote is a lovely contrast to the creamy, vanilla-spiced cheesecake filling and it's so moreish, one slice is never enough!
Tarte Tatin has had an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
An indulgent variation on the classic tarte Tatin with juicy plums, marzipan and toasted flaked almonds
Warm and comforting, this classic crumble recipe is super easy to make. Apples, cherries and blackberries are topped with an oat and seed crumble topping, then baked until golden. Serve with natural yogurt and dig in!
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.
Just a pinch of spice is enough to bring this chocolate fudge cake up a notch, making the perfect sweet, warming treat
The perfect way to end a meal, this light sponge is covered in hot chocolate sauce and studded with dark chocolate chips; serve with ice cream and a few raspberries, if you like
Use up that jar of miso that's lurking at the back of the fridge with this delicious apple cake recipe.
Bright, seasonal apples are front and centre in these warming spiced hand pie desserts
Think cheesecake is a summer dessert? Think again – this Bramley apple delight will warm any Autumn table
On 25 September, millions will celebrate the start of Jewish New Year (Rosh Hashanah). We asked one London-based baker to share a traditional braided loaf
Enjoy plums at their best with this sumptuous dessert that's sure to please your dinner guests.
Conjure up some magic in the kitchen with this frightfully fruity Halloween idea.