Upside-down cakes are a real teatime treat and make indulgent desserts too, served with a dollop of cream. This recipe, featuring poached seasonal pears and a sweet, buttery caramel is no exception. Scatter with flaked almonds and dust with icing sugar for a decadent finishing touch!
This classic British bake is a great way to use up any apples you have at home. Fold juicy apples through a cinnamon-spiced batter then bake until golden. We likes ours served warm with a generous scoop of vanilla ice cream.
This pretty latticed pie is sure to go down a treat with the family, with golden buttery pastry and a sweet mixed berry filling. A few clever shortcuts make this generous pie an easy weekend treat - serve with plenty of custard or ice cream!
A simple but delicious treacle tart with a salted honey twist
Give this retro French dessert a go next time you're hosting a dinner party
Give classic apple crumble a glow-up with a drizzle of caramel sauce. We've added a spoonful of miso paste to the caramel for deep and rich flavours. Serve alongside a scoop of vanilla ice cream and enjoy.
Brighten up chilly evenings with this super-easy and lighter version of a classic pudding. With tart rhubarb and sweet granola, this crumble is perfect for cosy nights in.
Up your patisserie skills with these fluffy crème brûlée doughnuts. Filled with ready-made custard and topped with caramel, this dessert-meets-teatime treat is pure indulgence!
This ice cream and popcorn combo is drizzled with sweet miso caramel and tangy blackberries for an epic sweet and salty flavour experience! Fab for movie night, Friday night in or a special Halloween treat.
These conference pears are baked in a buttery, warmly spiced syrup and are so incredibly simple to make for something so delicious. Serve warm or cold for breakfast, brunch or dessert with yogurt, granola, cream or ice cream.
These sweet and fudgy dessert bars are the ultimate treat to make for someone special
This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam
Transform your favourite bake into a decadent dessert! Our self-saucing pudding has a warm jammy middle, just like a doughnut.
These cinnamon buns are filled with apples and topped with buttery chunks of crumble to taste just like an apple crumble! This makes a perfect autumn baking activity, so roll up your sleeves and get kneading!
With a hint of coffee and spiced with cinnamon, ginger and nutmeg, these fudgy blondies are the ultimate autumn sweet treat.
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
A baked rice pudding is the ultimate nostalgic comfort food. Rich and creamy with a golden top, it's simple cooking at its best. The basic recipe is incredibly easy to make – just mix and bake, then enjoy on its own or add your own toppings.
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
This showstopping cake dripping with layers of caramel and chocolate, and a centrepiece of sticky, sweet toffee apples, is wickedly irresistible. Give this impressive toffee apple cake a go this Bonfire Night
This easy cake hack uses shop-bought sponges as a handy trick, buy the other ingredients and frost the cake yourself for a show-stopping centrepiece without all the effort
Make the most of the tropical flavours of passion fruit by using the pulp, seeds and juice in this recipe
Ever wished your final dinner party course could be bundled together and sliced? This cheeseboard cheesecake, packed with ricotta, cheddar and Stilton, takes the biscuit!
These banana trifle pots have big banoffee vibes. Top crumbled biscuits with whipped cream, caramel sauce, and sliced banana. They’re ready in just 20 minutes – perfect for when you’re craving something sweet.
Homemade custard is easier than it looks – you just need a good recipe and some patience. Once you've mastered the technique, you'll have a lovely, luscious sauce for your favourite puds, pies and tarts – or simply enjoy on its own!
Chocolate orange fans will love this easy, speedy pancake recipe, where cocoa powder gives the hit of chocolate and easy peelers provide the sweet, citrus note. It makes a special breakfast or serve up on Pancake Day for something a bit different.
Turn your favourite cocktail into this decadent dessert that's perfect for easy entertaining or a weekend treat, but ready in just 20 minutes, plus some chilling time. Practise this recipe now and you'll have an elegant and impressive dessert up your sleeve for Christmas!
A comforting classic, apple and blackberry pie is the perfect pud to have up your sleeve for Sunday lunch, family dinners or just an anytime treat. We've used readymade pastry to keep things really easy, but the lattice effect adds a charming rustic touch (and will make you look like a pro baker!). Serve with custard, cream or ice cream - or a combination!
A twist on the classic tarte tatin, this pud is a real crowd pleaser – and will fill your kitchen with festive spice aromas before guests arrive – or serve to family and enjoy the leftovers! Using easy rough puff pastry and super-convenient tinned pears, this dessert is one to try.
This stunning pear tart makes a brilliant dessert if you're entertaining