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Make the most of the tropical flavours of passion fruit by using the pulp, seeds and juice in this recipe
Ever wished your final dinner party course could be bundled together and sliced? This cheeseboard cheesecake, packed with ricotta, cheddar and Stilton, takes the biscuit!
These banana trifle pots have big banoffee vibes. Top crumbled biscuits with whipped cream, caramel sauce, and sliced banana. They’re ready in just 20 minutes – perfect for when you’re craving something sweet.
Homemade custard is easier than it looks – you just need a good recipe and some patience. Once you've mastered the technique, you'll have a lovely, luscious sauce for your favourite puds, pies and tarts – or simply enjoy on its own!
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
Chocolate orange fans will love this easy, speedy pancake recipe, where cocoa powder gives the hit of chocolate and easy peelers provide the sweet, citrus note. It makes a special breakfast or serve up on Pancake Day for something a bit different.
Cinnamon roll pancakes... yep, you read that right! We've merged cinnamon rolls with pancakes for the ultimate autumn breakfast dish. Top with a generous helping of cream cheese icing and get stuck in.
The magic of this recipe is you're creating a deliciously indulgent dessert with festive leftovers! Take panettone, mincemeat, nuts and cream and bake up everyone's favourite old-school pud – bread and butter pudding, but with a seasonal twist. Lovely for a treat between Christmas and New Year or any time you fancy a comforting 'afters'.
These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea
Turn your favourite cocktail into this decadent dessert that's perfect for easy entertaining or a weekend treat, but ready in just 20 minutes, plus some chilling time. Practise this recipe now and you'll have an elegant and impressive dessert up your sleeve for Christmas!
A comforting classic, apple and blackberry pie is the perfect pud to have up your sleeve for Sunday lunch, family dinners or just an anytime treat. We've used readymade pastry to keep things really easy, but the lattice effect adds a charming rustic touch (and will make you look like a pro baker!). Serve with custard, cream or ice cream - or a combination!
A twist on the classic tarte tatin, this pud is a real crowd pleaser – and will fill your kitchen with festive spice aromas before guests arrive – or serve to family and enjoy the leftovers! Using easy rough puff pastry and super-convenient tinned pears, this dessert is one to try.
This stunning pear tart makes a brilliant dessert if you're entertaining
These pretty malai pots are perfect for your Diwali celebrations. Flavoured with mango and rose water, and topped with chopped pistachios, these are sure to be a big hit with your guests.
Making the most of seasonal clementines, this sweet and zingy recipe makes a deliciously refreshing dessert to round off your festive feasting. It takes just 20 minutes to prepare, then pop it in the freezer – you can even make it up to one month ahead to really get ahead with your Christmas planning.
These apple doughnuts couldn't be easier. Wrap apple rings in strips of puff pastry, glaze with egg, bake in the oven, then whilst they’re still warm they’re sprinkled with cinnamon sugar = apple cinnamon doughnuts!
An essential ingredient for your freezer, cranberries add tartness to desserts or can be blitzed into a last-minute sauce
Full of candied fruit and spices, mincemeat makes anything taste Christmassy
Puff pastry can be a saving grace for a last-minute dessert. Put together these festive stars in no time, your guests are sure to love them
This elegant, impressive dessert is sure to draw gasps when you bring it to the table and is totally worth the extra effort. Spiced dried fruit and nuts are encased in a softly baked pear, with crisp filo pastry and a topping of your choice. This is a well-loved classic dessert for a reason!
This Spanish-style cheesecake is a simple but stunning dessert that you can prepare in advance if you're entertaining or having a family gathering. The tangy fruit compote is a lovely contrast to the creamy, vanilla-spiced cheesecake filling and it's so moreish, one slice is never enough!
Tarte Tatin has had an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
An indulgent variation on the classic tarte Tatin with juicy plums, marzipan and toasted flaked almonds
Warm and comforting, this classic crumble recipe is super easy to make. Apples, cherries and blackberries are topped with an oat and seed crumble topping, then baked until golden. Serve with natural yogurt and dig in!
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.
Sweet meringues lie under sharp Conference pears and a drizzle of spiced chocolate caramel sauce
Just a pinch of spice is enough to bring this chocolate fudge cake up a notch, making the perfect sweet, warming treat
The perfect way to end a meal, this light sponge is covered in hot chocolate sauce and studded with dark chocolate chips; serve with ice cream and a few raspberries, if you like
Use up that jar of miso that's lurking at the back of the fridge with this delicious apple cake recipe.
The classic crumble gets a makeover with this almond-infused, marzipany recipe