We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
These heavenly meatballs are inspired by the authentic Swedish dish for the perfect comfort food. Made with a creamy sauce and ready made herby meatballs, this dish is even more delicious served with cranberry sauce.
This elegant cocktail, made with rosé wine, mint, lemon, lime and agave, is the perfect refresher to enjoy al fresco. So easy to prepare, it can also be made in a large jug, making it ideal for a summer party
Chocolate, cherries and cream – what’s not to like about this black forest gateau recipe! Put your baking skills to the test and rustle up this German dessert that’s guaranteed to impress friends and family
Combine classic festive flavours in this simple canapé recipe. A tangy homemade cranberry sauce and gooey, melting Camembert are layered on top of crisp puff pastry, perfect for Christmas parties.
Blood oranges, also known as Jaffa Reds have a unique raspberry-like taste, and they're perfect in this show-stopping bake
A lassi is a cooling and refreshing yogurt-based drink originating from India. This mango one has a salted lime twist for a tangy hit. Garnish with a swirl of mango purée and crushed cardamom pods for a sophisticated tropical-flavoured drink.
Try this sweet and spicy (swicy) twist on lemonade. It's a spring-ready cocktail that uses this trending flavour profile to create a refreshing, grown-up take on classic lemonade.
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
This dense, decadent showstopper is a magical mash-up of two favourites – sticky toffee pudding and classic carrot cake. Everyone can have a go making this, no delicate piping required and you can even bake and assemble it ahead of time. Serve for Easter lunch, Sunday roast or birthday parties… This is one carrot cake recipe you'll be making again!
Bold and aromatic rosemary is a wonderful ingredient in cocktails, lending notes of pine, citrus and pepper. Here we've teamed it with another aromatic – gin, plus lots of tangy, juicy blackberries. The result is a refreshing, fruity long drink for two or multiply quantities for parties and entertaining; see tip, below.
Celebrate Burns Night with flapjacks inspired by a classic Scottish dessert
Don't let intolerances hold you back this summer. With our nifty recipe for gorgeously crisp sausage rolls, you can still tuck into classic summertime snacks. What's more, once you've mastered flaky pastry you can make a whole host of gluten-free treats
Sweet meets savoury with this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day! Use Tesco Finest white sourdough and burrata to upgrade your bruschetta to the max.
These easy biscuits combine a dairy-free homemade shortbread cookie recipe with jammy dodger-like gooey jam centres, and they're a great way to get the kids involved in the kitchen too!
Adding dark chocolate transforms this coconut sorbet into a rich and creamy dessert – an absolute must for chocolate lovers, made with only 5 ingredients! Try serving with a cherry sauce or our Chocolate, coconut and cherry sorbet
A classic grilled frittata that's perfect for light lunches and picnics. It's packed full of flavoursome goat's cheese and nutritious spinach and can be served warm from the pan or cold, with a salad
This simple Italian-inspired dessert is the perfect sweet treat to impress your guests with. Light, chewy meringue crumbled into luscious whipped cream, lemon curd and Greek yogurt
These smoky, spicy, sticky chicken wings are classic American-style finger food for snacking on with friends and family. Rustle up a big batch with a tangy blue cheese sauce for dipping and simple salad on the side.
Cranachan is a traditional Scottish dessert showcasing the best of classic Scottish produce – oats, whisky and raspberries. This is a popular Burns Night (25th January) pudding but tastes deliciously indulgent any time of year.
With fiery ginger beer, tangy limeade and scary monster's eyeballs, this spooky punch is a great Halloween party idea that will definitely be a hit with your little ones this Halloween
Now this is a dessert that will really impress the crowd at your next party
This DIY bagel board is an easy idea for a laid-back brunch with friends
These miniature jackets are sure to delight at your next Christmas party
This easy, no-bake pear cheesecake is sure to be a Christmas crowd-pleaser
Dina Macki's slow-cooked brisket is coated in a spiced walnut and pomegranate marinade and served with a fresh and zingy chermoula. Dina says: "In Oman, we slow-cook a lot. I'm also called the Pomegranate Queen, so I had to represent!"
Chef Kwoklyn says: “As Chinese New Year unfolds, it’s customary to serve dumplings - symbols of wealth and prosperity. Their golden crescent shape resembles ancient Chinese gold ingots, promising fortune for the year ahead.”
These sticky and spicy sambal sausages make a great addition to any festive party spread. The sambal paste is made with garlic, ginger and makrut lime leaves. You can add extra chillies if you'd like it a little spicier.
These pretty malai pots are perfect for your Diwali celebrations. Flavoured with mango and rose water, and topped with chopped pistachios, these are sure to be a big hit with your guests.
Nargisse is a chef and author, she says:'During Ramadan having easy-to-prepare meals makes a big difference. This sausage roll recipe is perfect for iftar: the bold spices and rich textures feel like a treat after a long day of fasting.'
Food writer Dina Begum's Eid celebration date cake is a real showstopper! 'The Eid that follows Ramadan marks the end of fasting', explains Dina. 'We break our fast using dates – so dates are a key ingredient here. My recipe is based on sticky toffee pudding, which I love'.