Who doesn't love Black Forest gateau? So here's a tart inspired by Black Forest flavours, made from a readymade pastry case (no one will ever guess!). The filling of chocolate custard, black cherries in kirsch and double cream is luscious and indulgent, just as festive desserts should be!
This decadent pudding is vegan, dairy- and gluten-free, so everyone can get stuck in
A classic bake during Christmas festive season, these mince pie stars are a nice alternative to the standard shape, prepared ahead these will save you time during this busy time of year.
Impress party guests with these little lemon tarts made with shop-bought pastry cases and a creamy lemon curd filling.
Earthy and buttery chestnuts take this incredible Christmas dessert to the next level
A simple but stylish DIY dessert platter to please those with a sweet tooth this Christmas
Start your Christmas prep early with this fabulous freeze-ahead chocolate and peppermint dessert. Combining the rich flavour of dark chocolate and refreshing mint, you’ll thank us later…
Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond!
Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite.
A simple starter that is ready in no time and will be a real crowd-pleaser
The best presents are often the ones you make - why not try these simple, Italian snow-like treats
The woody-smokiness of salmon and the delicate fragrance of chives are mixed with luxurious soured cream in this elegant festive canapé
The perfect Christmas canapé, the classic flavour pairing of smoked salmon and horseradish has been used to make these savoury eclairs all the more special
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
Advocaat is a sort of Dutch eggnog, and, used in recipes like this one for fluffy cupcakes, lends a boozy, Christmassy richness to proceedings. With buttercream icing piped over the top, these little cakes will make an irresistible addition to your festive menus.
You've heard of pigs in blankets, but have you ever tried a fig in blanket? Maple glazed figs are wrapped in crispy bacon to make a great Christmas party canapé option.
Take your party food to the next level with these elegant bruschetta bites. Roasted garlic is stirred through ricotta with lemon, then piled onto toasted crostini with roasted tomatoes. Finish with a drizzle of balsamic glaze and serve up at your next Christmas party.
Impress your guests with this delicious bruschetta idea. Garlic and mushrooms are always a match made in food heaven, but particularly so when shiitake mushrooms and garlic come together. Serve on sourdough and drizzle with pesto.
Light, creamy and tangy, whipped cottage cheese makes a delicious base for a dip, and this ranch dip scores nutrition points for being high in protein and a source of vitamin B12. Whip it up in just 10 minutes, then dip in some crudités to boost your 5-a-day. Great for picnics, parties and healthy snacking.
Food writer Nargisse Benkabbou's homemade lemonade is inspired by the flavours of Morocco. Try adding a spoonful of orange blossom water for light floral and aromatic notes and serve over ice for the ultimate summer refresher.
This stunning raspberry cheesecake is a real showstopper and the perfect way to celebrate summer raspberries. It's simple to make too – no baking required. Prep the day before serving and allow to chill in the fridge overnight before decorating. The combo of mascarpone cream, fragrant raspberries and salty-sweet pistachios is really special.
Make the most of seasonal raspberries when they're in abundance for this delicious fruity and fragrant gin. It only takes 5 minutes to prep, then let the flavours work their magic for at least 2 months and you will have a very special drink at the end of it. This would make a perfect gift for a gin lover at Christmas time or any time!
Remoulade is a mayonnaise-based French sauce, flavoured with lemon juice, various herbs, and spices, and often containing grated celeriac. Here's a vibrant and lighter twist featuring sweet and earthy beetroot that's still indulgently creamy and tangy. It's lovely served with fish as you would tartar sauce or with meats, but really you can enjoy this remoulade with whatever you fancy!
Make a batch of these light, fluffy cupcakes to share with your friends and family
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Stack your Christmas dessert high and wow the crowd with this clementine panettone tower
This mocha pavlova will be the star of your Christmas table. An espresso swirled meringue is topped with whipped cream and melted dark chocolate.
Loaded with tomato purée, hot sauce and garnished with celery, these simple devilled eggs are inspired by the flavours of a classic bloody Mary cocktail. Serve them up at your Christmas party to show you're the host with the most.
Add new flavours and textures to a readymade cheese and chive dip with tangy Stilton, sweet chutney, fresh herbs and chopped nuts. It's ready in minutes, but looks homemade, and most importantly, it tastes amazing! Serve with grapes and crackers.
Take party dips to a whole new level with this readymade guacamole and smoky, sweet and spicy bacon topping. Finish with coriander leaves and fine red chilli slices, if you like, and serve with tortilla chips, crudités or whatever takes your fancy. Dip in!