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Be inspired by our healthy dinner ideas, whether you’re after a family favourite, dinner for two or some veggie and vegan inspiration, we’ve got plenty of healthy dinner recipes for you. See our simple guide to healthy eating and our healthy recipes for more inspo. For dinner in a flash, take a look at our 30-minute meals, or to make the most of kitchen gadgets, our air-fryer recipes are here to help.
Spice up your midweek meals with these zingy chicken tacos that are ready in just over half an hour
Dive into this beautiful dish, filled with aromatic garlic potatoes, zesty chilli salsa and flaky basa fillets. High in protein and vitamin C, how can you not love this wholesome meal?
Batch cooking just got that bit better with this jammy leek filling, with a helping hand from creamy ricotta and fresh spinach and basil. So versatile, this filling can be used to top warm bruschetta, or can be combined with a tomato sauce and cannelloni to make a creamy pasta bake – see tip, below.
Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Whip up this vibrant ginger chicken stir-fry noodle for a speedy midweek meal
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
A simple chicken traybake elevated with smoky paprika, all you have to do is get it in the oven and wait for the magic to happen
Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.
This chicken gyros recipe is easy to make and has all the flavour of an authentic Greek chicken gyros. Serve with flatbreads and some tasty sides – delicious!
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
Chef Romy Gill MBE shares her delicious chole (chickpea) recipe for Vaisakhi that's the perfect balance of spices and creaminess.
These vegan summer rolls look impressive but they're super-easy to make and quick too, making them ideal for a summery lunch or light evening meal. Fry tofu until nice and crisp and roll into rice wraps with crunchy veggies, fruit and fresh herbs. It's a flavour and texture experience you'll want to recreate again and again!
Whizz up this salmon salad in just 10 minutes for a delicious and satisfying lunch or light dinner. We've used hot smoked salmon and mixed grains for ease and speed, alongside lots of lovely citrus flavours and fresh, fragrant herbs. You couldn't wish for a better lunch!
This speedy chow mein recipe is packed with veg, providing 2 of your 5-a-day and a hit of vitamin C. It doesn't scrimp on flavour either – we've used chow mein stir-fry sauce to keep things quick and easy, alongside red onion, garlic and chilli. This is fab, feel-good food!
Tuck into a bowl of bright spring flavours with this quick and easy spaghetti dinner. Watercress, herbs and lemon bring freshness, while tinned tuna makes this a high-protein, budget-friendly meal. Reduce the chilli if you prefer a milder taste.
This colourful veggie traybake is cooked in one tray for a super-easy midweek meal. We've packed in lots of veg, while pesto and salad cheese bring fresh and punchy flavours. Serve with warmed pittas for a family feast!
Need a quick dinner fix? This delicious katsu curry is ready in a flash. We've used frozen breaded cod for speed, with a homemade katsu sauce. The result is rich, tangy-sweet, comforting and super-tasty!
If you love tomato soup, give this beautifully vibrant tomato soup recipe a go that provides 2 of your 5-a-day as well as protein. Smash through a crisp cheese topper into a sweet and fragrant soup that's laced with aromatic herbs. Remarkably, it's all ready in just 30 minutes.
Shake up your chicken salads with this exciting Chinese-inspired recipe that's high in protein and gives 2 of your 5-a-day. Smashing a cucumber allows the marinade ingredients to penetrate throughout, creating bold flavour. Serve with vibrant, juicy bang bang chicken thighs for a fun, street food-style meal.
Soba noodles include some buckwheat flour, which has a distinctive nutty quality. It pairs beautifully with zesty, fragrant flavours – here we've added fresh coriander, spring onion, lime and green chilli for a big hit of flavour. This is lovely noodle salad for lunch or a light dinner for two.
This flavoursome pasta salad makes a great lunch on the go or simple spring dinner. Ready in 15 minutes, it uses leftover marinated courgettes (see tip, below) and budget-friendly tinned salmon, so it's a super-easy solution when hunger strikes!
A tapas classic, pan-fried prawns are quick, easy and bursting with flavours of the Mediterranean
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe