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Be inspired by our healthy dinner ideas, whether you’re after an easy midweek meal, romantic dinner or some veggie and vegan inspiration, we’ve got plenty of healthy dinner recipes for you. See more healthy recipes.
A delicious spin on stuffed peppers, sweet red onions are loaded with hearty bulgur, nutty celeriac, fragrant kale and creamy Stilton in this delicious dinner for two
Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh.
If you like a little spice, then you’ll love these buffalo-style chicken jackets. Chicken is cooked in a buffalo-style hot sauce, with soured cream and paprika then piled on top of sweet potatoes with chopped celery for crunch.
This is the perfect vegetarian alternative to a traditional beef lasagne
Take your side dishes up a notch – add an indulgent Stilton and breadcrumb topping to simple peas and kale for a gooey, melting finish.
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
This easy vegetarian pasta recipe is perfect for rustling up when in a hurry – simply grab some peas from the freezer and blitz with fragrant mint for a quick pasta sauce that’s full of flavour.
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
Serve up a colourful veggie supper with this hearty pilaf, packed with carrots, sweet potato, red onions and broccoli. The root veg is roasted in spices, then tossed with nutty wild rice and grated broccoli for a healthy vegetarian feast.
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch.
This versatile tomato sauce has hidden veggies and a touch of heat
Serve up these fully-loaded jacket potatoes for a delicious brunch
Top your baked potato with this twist on the classic beans and cheese combo
Try something different with that pack of sausages in your fridge with this flavourful hoisin rice bowl. The sausages are broken into bite-sized nuggets to get them extra crispy, then fried with peppers and spring onions for a colourful, and speedy, stir-fry.
Charring broccoli brings extra delicious flavour that pairs wonderfully with smoky chorizo, a little chilli heat and plenty of garlic
This fresh and fragrant saag comes together in minutes. With chickpeas and spinach, this simple, flavoursome dinner ticks off 3 of your 5-a-day and over half your daily recommended intake for fibre. Scoop up with warm naan for a comforting, wholesome fakeaway.
Craving something comforting and healthy? This veggie moussaka recipe is what you need! We've given the classic bake a fresh, 'green' twist with courgette slices and fibre-rich lentils, which pack in 3 of your 5-a-day. Layer it up with tender potatoes and jarred white sauce (for quickness), then bake until golden and bubbling. Serve with steamed broccoli or a crisp leafy salad, if you like.
This delicious side dish transforms a pack of cavolo nero (otherwise known as Tuscan kale) into something quite special, with just a few ingredients. You could serve this with your Christmas dinner or any Sunday roast, or toss leftovers through pasta for an easy veggie dinner!
A riff on risotto, this simple supper uses orzo – an easy-to-cook pasta – and sweet cherry tomatoes. We've used ready-roasted chicken to keep things speedy and added artichokes for a little tang. This is a lovely comforting yet healthy midweek meal that's on the table in 15 minutes!
This air-fryer cod is ready in a flash but packs in the flavour. The cod is coated in a simple miso and sesame glaze for a rich umami hit. This recipe can be easily customised - try broccoli or peas or swap the cod for salmon or chicken.
This cosy, wholesome vegan stew is just the thing for chilly evenings. It's packed with 3 of you 5-a-day and comes together quickly - we've used frozen butternut squash to save you time chopping! Ladle it over rice or serve with crusty bread for dipping. Make-and-freeze ahead for nutritious midweek meals when you need them.
This easy veggie curry uses leftover lentil ragu – see recipe below – and storecupboard ingredients, so it's rustled up fast. Providing 2 of your 5-a-day and a hit of fibre, it's warming, wholesome and comforting. We like to serve it with a dollop of yogurt and lemon wedges for zing – delicious!
Here's a veggie shepherd's pie that everyone will want to tuck into! Hearty and wholesome, it's packed with veggies and fibre-rich lentils, and the mash potato is extra-creamy thanks to garlic and herb cream cheese. Try making our keema curry with the leftover ragu – see below.
Chicken mince makes fantastic meatballs and this easy, healthy recipe also features grated courgette, which keeps the meatballs extra-juicy. If you don't have chicken mince, however, any other mince would work. A hearty yet summery family meal to add to your list!
Frozen squash and quick-cook orzo pasta make this one of the easiest weaning recipes. Suitable from 10+ months weaning stage*, this is creamy and delicious yet packed with goodness. There's no need to prepare a different dinner for the grown-ups either – this dish serves 2 adults and 2 children, then freeze half the sauce for more meals – ace!
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
Looking for lunch ideas for a 7 month old? These tasty mini fish cakes are ideal for little eaters, suitable from 7+ months weaning stage*. Made with just 5 ingredients in just over half an hour, they're quick and easy too. You can serve them as mash, if you prefer.
Puréed broccoli is an excellent, nutrient-rich baby weaning food to serve to little ones from around 6 months*. You can purée the whole broccoli head or save some florets to steam and serve as finger food. You only need one ingredient and 10 minutes and you have a great dish for little ones and you can freeze leftovers too!
Cauliflower purée is a brilliant, nutritious baby weaning food to serve to little ones from around 6 months* and you can reserve some florets to serve as finger food, if you want. Just grab a cauliflower head and in 10 minutes you'll have a lovely creamy purée. You can freeze portions too.
Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
You can be tucking into this loaded stir-fry of veggies, rice and gorgeous Asian flavours, in just 15 minutes. This super easy recipe gives a delicious vegetarian dinner which is ideal for when time is short
Crispy potato waffles topped with creamy tuna mayo and melting mozzarella - what's not to love? This makes a smashing speedy lunch, dinner or late-night snack. You can even add jalapeños for a spicy kick.