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All the flavours of a summer roll come together in this fresh and fragrant Vietnamese-style salad. Store leftovers in an airtight container for up to 2 days.
Pistachios are the star of this homemade pesto, which provides a vibrant topping to sweet vine tomatoes. A simple yet stunning summer salad.
Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!
This green garden salad is an easy summer side dish – perfect to accompany barbecues and summer lunches eaten al fresco.
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face
Sweet honey and sesame roasted parsnips pair with garlic yogurt and a crispy kale and pearl barley salad - it’s perfect for a cold winter’s day.
This warming winter salad is packed full with vibrant veggies. Pop all the ingredients into a baking tray, then let the oven do all the work. Serve with a zingy garlic dressing and enjoy!
Recipe developer Saskia Sidey says: "Lightly pickling the shallots for the base of the dressing makes the sharpness less intense. The chicken has a crazy umami hit: a crumbled vegetable stock cube is a quick hack to take seasoning to the next level."
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Expect big things from this lentil and spinach salad, with all the flavours hitting the right notes
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!
This mango and peanut slaw is big on tropical fruit flavours and interesting textures. Top with a homemade lime and sweet chilli dressing and you have a stunning side for barbecues or alfresco eating.
This fresh take on the Caesar salad makes the most of its simple ingredients
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
This speedy, fresh salad is perfect for barbecues and summer picnics. No cooking is involved – just stir the crisp and colourful mix of juicy tomatoes and sweetcorn together.
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
Transform your favourite summer salad into a winter warmer. We’ve given the classic Caesar salad a transformation, with hispi cabbage, grilled chicken and melted Parmesan – now that’s some feel-good food!
Griddled pears and chicory are topped with crumbled blue cheese and caramelised walnuts to make this wonderful winter salad.
Fresh, crunchy and tangy, a good slaw is a star side that can transform a simple dish into something special, from a hearty chilli to barbecued meats and fish. This fruity, fragrant recipe ticks all the boxes, with sweet, crunchy Gala apples, toasted seeds and refreshing mint.
Shake up this delicious dressing to drizzle over a bitter leaf salad with oranges and walnuts
This slaw is super-flexible, you can use up whatever veg or herbs you have kicking about. Try using kale, Savoy cabbage, sprouts, fennel, celery, celeriac, beetroot, courgette, white or red onion, or apple.
A traditional Indian salad that promises freshness and fragrance in every bite, you won't regret making this to accompany your next barbecue grill-up
Introducing a fresh and delightful salad that's perfect for any occasion. The combination of sweet and tangy flavours will leave you wanting more, whether you're serving it as a light lunch or a side dish for dinner, this salad is sure to impress.
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Get your Christmas feast started right with this simple, flavoursome, veggie starter ready in just 25 minutes
This quick and easy lunch is vegan! Pasta is coated in lemon-infused houmous and mixed with an assortment of colourful veggies for the ultimate kid-friendly lunch.
Need a fruit salad to enjoy in the sunshine? Make this cherry and watermelon salad that makes the most of seasonal, lush cherries
Charring the cabbage gives this sizzlin’ slaw a smoky flavour, while avocado replaces mayo in the zingy dressing', says Derek Sarno, Tesco's director of Plant-Based innovation
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