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Introducing a fresh and delightful salad that's perfect for any occasion. The combination of sweet and tangy flavours will leave you wanting more, whether you're serving it as a light lunch or a side dish for dinner, this salad is sure to impress.
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Get your Christmas feast started right with this simple, flavoursome, veggie starter ready in just 25 minutes
This quick and easy lunch is vegan! Pasta is coated in lemon-infused houmous and mixed with an assortment of colourful veggies for the ultimate kid-friendly lunch.
Need a fruit salad to enjoy in the sunshine? Make this cherry and watermelon salad that makes the most of seasonal, lush cherries
Charring the cabbage gives this sizzlin’ slaw a smoky flavour, while avocado replaces mayo in the zingy dressing', says Derek Sarno, Tesco's director of Plant-Based innovation
This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket
Known as gurkensalat in Germany, this salad is sharp and tangy and makes for a welcome addition to any barbecue platter
This super summer salad recipe makes the most of juicy nectarines, pairing with prosciutto and a quick basil dressing
Crisp and peppery radish is the star of the show in this sharp salsa
Fill up Little Gem lettuce leaves with sweet, Asian-inspired tofu for a light alfresco lunch
This warm salad is perfect at a barbecue
All good plant-pushers need a pesto recipe up their sleeve, and this is zinging with citrus, has a little heat from chilli and full of seasonal purple sprouting broccoli
A classic French side salad that makes the most of mellow and versatile celeriac
Stir through crumbly Greek salad cheese, zesty lemon and crunchy hazelnuts for a delicious midweek vegetarian main, or make ahead for packed lunches.
The wonderfully scented spice mix, ras el hanout, takes this healthy, vegan chopped salad recipe to the next level.
The secret to this bold and robust salad is crispy pieces of salty chorizo and manchego, a moderately aged, hard sheep's milk cheese from Spain. Combine with sweet pear, fresh salad leaves, toasted almonds and soaked raisins for a delicious supper
A traditional Greek salad recipe – made with tomatoes, cucumber, olives and feta – but boosted with the addition of the Fire Pit triple grain salad.
Bring the flavours of classic coronation chicken to this vibrant side dish
Every kid will love their rainbow lunch full to the brim with salad, vegetables, couscous and a soft cheese dressing.
Light and peppery, delicate rocket leaves are the star of the show in this vibrant and healthy veggie salad
Pair charred corn with smoky beans and sweet potatoes for a vegetable-filled summer feast
This springtime salad is great as a simple starter or a perfect side for lamb
This beautifully jewelled salad is perfect for packing on picnics or as a light lunch.
This Vietnamese-inspired salad has lightly fried tofu, vermicelli noodles and plenty of crisp vegetables, all tossed with a sweet and sour dressing.
Hazelnuts provide the textural crunch in this fresh and vibrant side salad while seasonal courgette and asparagus do most of the heavy lifting. A bright orange and chilli dressing, liberally drizzled on top, is what ties this summer dish all together.
Perfect for a picnic, this summer salad features layers of sliced roast beef, new potatoes and a horseradish dressing
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Crunchy and peppery radishes give this radish and crab salad a much-needed kick
Combine juicy plums with tangy blue cheese and toasted walnuts for a fresh, vibrant and flavour-packed salad that's easy to make and ideal for lunch or dinner