Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner.
This simple one-tray roast comes with all the trimmings and is the ideal way to treat yourself to a special meal
This unique riff on a classic shepherd's pie makes for an excellent dinner option when you feel like getting experimental in the kitchen.
Banish the January blues with this colourful pesto chicken one-pot
Squeeze in extra veg and dial up the flavour with our veggie twist on this restaurant favourite. Piri-piri coated-halloumi is stuffed into warm pitta breads and served with epic sides you will devour.
This filo samosa pie has a level of spice that is just right for the kids, making it a great weeknight dinner option. It's super-easy to make, looks impressive and provides 2 of your 5-a-day.
Transform your takeaway favourite into a quick and easy midweek dinner in our healthier version. Tinned mackerel is coated in a delicious katsu sauce, then placed on top of rice with fresh cucumber, radishes and a squeeze of lime.