This 5-ingredient pasta is a twist on the popular cacio e pepe dish. The pasta and peas are coated in a cheesy, glossy sauce for a speedy dinner you will love.
Use a tin of sardines to make these fabulous fishcakes! Add in peas and butter beans to help get some extra veg into your kid's diets. Serve alongside a colourful radish and spinach salad for a fresh and easy dinner.
We've give the viral feta traybake a seasonal twist for spring! Bake asparagus, courgettes and peas with creamy feta and gnocchi all in on tray. Top with a drizzle of hot honey on top if you like a bit of spice. Ready in just 25 minutes, this flavourful dish is perfect for a speedy spring meal.
Frozen peas add a spot of colour and sweetness to this simple veggie curry
Give tinned salmon a new lease of life in this pasta bake, with frozen peas and leeks keeping this dish tasty and affordable
This summer stunner is a delicious, crowd-pleaser. No barbecue? Cook on the hob in the same way and grill the prawns over a high heat for 5 mins, turning halfway. Enjoy!
Pan-fried sea bass is a simple midweek meal ready in less than 30 minutes, but is equally smart enough for a dinner party dish. Serve the tender sea bass with a vibrant smashed pea and potato salad.
Spicy and nutty, this vegetable satay is packed full of flavour. Simply bung all the ingredients in and let the slow-cooker do all the work.
Gather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.
This low-energy twist on a British classic is made in the slow-cooker. With crispy bacon and caramelised onions, this lamb's liver stew is the perfect winter warmer.
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
Looking for comfort food ready in 30 minutes? This toad-in-the-hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
Merge together two classic dishes with this colcannon fish pie recipe
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
This sausage, red pepper and potato hash recipe is an easy family winner. Sundried tomato paste is the secret ingredient to give the hash a boost along with plenty of added veg from caramelised onions, colourful peas and sweet red peppers.
Creamy risotto is made even better with a gooey cheese sauce in this super summer dish
An easy lunchbox idea for kids, this healthy chicken pasta salad recipe has a tasty pea, tomato, and basil sauce.
Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe
Meatballs are a great midweek staple, so try this sticky hoisin meatball traybake recipe for something a little bit different. Meatballs are baked in a hoisin glaze for an easy method, then tossed with noodles and sugar snaps for a 30-minute meal.
Get their greens in with this cheesy gnocchi dish - perfect for kids lunches during the half-term. This recipe is pretty versatile, so feel free to use whatever veg you have at hand.
A good gravy is a thing of joy – and bangers and mash is classic comfort food at its best. This tasty, inexpensive recipe is made even better by this simple, onion gravy. Adding a tiny bit of sugar ensures the gravy isn't too salty.
Cooking a roast has never been easier with this chicken and stuffing traybake recipe. All the best elements of a Sunday roast are cooked on one tray – crispy chicken, golden roasties, colourful veg and herby stuffing balls.
This is a picky tea with a twist! Fried tofu, hard-boiled eggs and lots of fresh veggies create a colourful spread, finished off with some leftover peanut dipping sauce from our Satay pork chops recipe, see step 4.
Use leftover sticky soy and honey marinated chicken (see step 2, below) to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed!
Succulent chicken thighs are coated in a sticky soy and honey sauce. Serve with green rice, made from broccoli, peas and coriander and a sprinkle of sesame seeds. Don't forget to use the leftovers to make our fast and fresh Nutty chicken noodle salad.
Try something new and make this 30-minute sausage risotto. It’s packed with feel-good greens and a dash of lemon for a fresh and bright bowlful that’s perfect for spring. Top with plenty of Grana Padano and grab a fork.
If you like minestrone then you need to try this lighter version for spring. The broth is made with aromatic fennel and garlic. Add in cannellini beans, spaghetti and fresh greens for a delicious lunch or light dinner.
This creamy salmon pasta is made using tinned fish! Stir the spaghetti into a rich sauce with crème fraîche, cheese and basil. Ready in just 20 minutes, this one's a real midweek winner.
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!