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Bright green with a sweet and subtly grassy flavour, peas are a much-loved ingredient in many cuisines around the world. Freezing them just after picking retains their flavour, which means they're available and affordable all year round. Our pea recipes include mains, sides, dips and bites, and if you're looking for a new pea soup recipe, we have plenty to choose from. Browser our pea dishes today! And for broader inspiration, take a look at our vegetable recipes and dishes.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas
This easy vegetarian pasta recipe is perfect for rustling up when in a hurry – simply grab some peas from the freezer and blitz with fragrant mint for a quick pasta sauce that’s full of flavour.
Comfort food doesn't get much more classic than this hearty cottage pie recipe, layered with rich beef mince and buttery mash
Try something new and make this 30-minute sausage risotto. It’s packed with feel-good greens and a dash of lemon for a fresh and bright bowlful that’s perfect for spring. Top with plenty of Grana Padano and grab a fork.
If you like minestrone then you need to try this lighter version for spring. The broth is made with aromatic fennel and garlic. Add in cannellini beans, spaghetti and fresh greens for a delicious lunch or light dinner.
This creamy salmon pasta is made using tinned fish! Stir the spaghetti into a rich sauce with crème fraîche, cheese and basil. Ready in just 20 minutes, this one's a real midweek winner.
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!
Traybakes make brilliantly easy midweek meals and this crispy chicken recipe is no exception! Coated in a sticky soy, honey and orange glaze, it's easy to throw together, yet tastes amazing.
Here's a great slow-cooker casserole recipe to fall back on when you need something hearty, healthy and budget-friendly to feed the family. Chock full of veg, it's wholesome and warming – just perfect for cold winter evenings.
Brimming with veg and lean chicken, this wholesome soup provides 2 of your 5-a day, is low in saturated fat and high in protein. Filling enough for your evening meal, throw everything in the slow cooker for up to 6 hours and you'll have a comforting dinner to serve to the troops!
Recreate your favourite chippy dinner at home with the help of your air-fryer. Use whatever fish you fancy, then coat in salt and vinegar crisps for a crunchy coating. Serve with proper chips and minty peas.
xxxSweet roasted butternut pieces, coupled with protein-rich chickpeas make for a tasty weekday salad. This packs up perfectly for lunch, with a pea and goat’s cheese dip and crunchy breadsticks or it can be double or tripled to make an easy weeknight supp
An easy lunchbox idea for kids, this healthy chicken pasta salad recipe has a tasty pea, tomato, and basil sauce.
This zesty recipe for crab conchiglie is an easy dinner for one that will take you just 20 minutes to cobble together
Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner.
This simple one-tray roast comes with all the trimmings and is the ideal way to treat yourself to a special meal
This unique riff on a classic shepherd's pie makes for an excellent dinner option when you feel like getting experimental in the kitchen.
Banish the January blues with this colourful pesto chicken one-pot
A vibrant family dinner that can serve a crowd or give you delicious leftovers. This stunning one-pot chicken dish is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser, which is made even more delicious with a dollop of spinach pistou sauce.
Squeeze in extra veg and dial up the flavour with our veggie twist on this restaurant favourite. Piri-piri coated-halloumi is stuffed into warm pitta breads and served with epic sides you will devour.
This filo samosa pie has a level of spice that is just right for the kids, making it a great weeknight dinner option. It's super-easy to make, looks impressive and provides 2 of your 5-a-day.
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
Transform your takeaway favourite into a quick and easy midweek dinner in our healthier version. Tinned mackerel is coated in a delicious katsu sauce, then placed on top of rice with fresh cucumber, radishes and a squeeze of lime.
These spicy fritters are a great way to use up Christmas dinner leftovers and only take 30 minutes to make
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
This low-cook dinner idea uses just a kettle! Fluffy couscous is flavoured with parsley and lemon
Here's a delicious way to get 2 of your 5-a-day - stir-fried spring veg piled onto garlicky toast with mozzarella, lemon and chilli. Lunch is served!
This warming winter dish is left to simmer for 25 minutes, to bring out all the sweet flavours of leek and fluff up the pearl barley - the result is a bowl of soup so comforting, you'll want it for lunch the next day too!
Whip up a classic dinner dish in under 30 minutes with this speedy sausage and mushroom stroganoff recipe
The perfect way to transform leftover roast chicken – bake into a gorgeously golden pie with chestnut mushrooms and fragrant tarragon. This family favourite is also great for freezing, so bake a batch to store in your freezer for when time is short
Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef.
Sweet and sticky chicken thighs are coated in a soy and honey sauce. Serve with green rice, made with broccoli, peas and coriander. Finish off with a sprinkle of sesame seeds and grab a fork.