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Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli.
This tropical treat is perfect for a hot summer's day – super sweet pineapple and creamy coconut combine with white rum for a boozy dessert
The perfect summertime cocktail, make a jug of this gloriously peachy sangria and chill in the fridge until your guests arrive.
These tasty beef and chorizo empanadas make for a rich and spicy summer dish
This simple recipe combines the flavour dream team of goats' cheese, mint and peas (for a little sweetness). It makes a great weekend lunch for friends (just add a salad), with leftovers you can freeze or pop in your work lunchbox.
Take a twist on a traditional paella, by using smoked gammon steak and sausages instead of chicken and chorizo. Super-easy, super-quick and super-tasty, orange peppers and green beans add some veg and crunch.
Tortillas are a great way of using up leftovers. Here onions are softened with peppers before cooked potatoes, green beans, feta chunks and spicy chorizo are stirred in. The veg are then covered with a beaten egg mixture then gently cooked under the grill until set.