This simple recipe combines the flavour dream team of goats' cheese, mint and peas (for a little sweetness). It makes a great weekend lunch for friends (just add a salad), with leftovers you can freeze or pop in your work lunchbox.
Take a twist on a traditional paella, by using smoked gammon steak and sausages instead of chicken and chorizo. Super-easy, super-quick and super-tasty, orange peppers and green beans add some veg and crunch.
Tortillas are a great way of using up leftovers. Here onions are softened with peppers before cooked potatoes, green beans, feta chunks and spicy chorizo are stirred in. The veg are then covered with a beaten egg mixture then gently cooked under the grill until set.
This lentil soup is flavoured with paprika and cayenne pepper, while the chorizo adds an extra kick to create a great rustic dish that everyone will love. Delicious for weekend brunches with family or friends.
These croquettes are a sure hit as an appetiser or an afternoon snack
Packed full of flavour, the spicy Spanish sausage and creamy butterbeans form the base of this hearty and warming winter stew. Perfect for a batch cook (and may even taste better reheated), serve with hot, crusty buttered toast.
The strong flavours of chorizo and rocket really pack a punch in this lovely Spanish salad, which also includes red onion and red pepper, while the sweet and tangy honey and mustard dressing makes the whole thing zing!