This simple and fresh dessert showcases sweet slices of orange and crunchy pomegranate seeds, doused in a sweet sherry and cinnamon syrup. Gluten-free and vegetarian, this is a great recipe to have up your sleeve as a last-minute pudding
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Shellfsh came later, as the dish grew in popularity
Cosy and comforting, this stew of chorizo, potatoes, cannellini beans and kale is sure to be a midweek winner
Feed a crowd with this easily transportable orzo paella traybake. It uses orzo pasta instead of rice and budget-friendly frozen fish in a garlicky tomato sauce and is easy to portion up and reheat.
Bursting with flavour, these chicken skewers are perfect for a party
For a quick and easy meal, knock up this spanish pasta salad in under 20 minutes. With a garlic, paprika and lime juice dressing, and chopped crunchy peppers, juicy spring cherry tomatoes and spring onions, this lunch hits all the right notes.
Succulent chicken, crispy potato and sweet onion come with the flavour punch of smoked paprika and chorizo – delivering those gorgeous Spanish flavours with minimal fuss.
Indulge in a delicious brunch that's brimming full of brightly coloured peppers, chorizo and Desiree potatoes, topped with beautifully fried eggs
This quick frittata recipe is perfect when there's not much in the fridge. Crispy bacon, sweet leeks and tender potatoes are cooked with eggs and a generous amount of cheese for an easy dinner idea or weekend lunch - pack the leftovers into lunchboxes.
This simple paella recipe, for two people, adds fiery chorizo, tender chicken and a medley of seafood to saffron-infused rice.
Try something new with your Sunday roast and transport your tastebuds to Spain with this stunning seafood medley, loaded with cod, salmon and prawns. Tapas classics patatas bravas and chorizo add a delicious smoky heat
This old-favourite paella dish is full of flavour and it's the perfect mid-week dinner for the whole family
This colourful Spanish salad is packed with orzo pasta, red peppers, chorizo and cherry tomatoes.
Known as “Valencia water”, this simple cocktail is a classic Spanish drink using fresh orange juice, sparkling wine, vodka and gin. As the name suggests, it comes from the Valencia region and it’s the perfect tipple to get your party started
Whip up a Spanish-inspired paella in 35 minutes. Packed full with summer veggies, this vibrant dish is a great midweek meal idea.
Feed the whole family with this fuss-free warming chorizo, butter bean and spinach stew
Serve this flavour-packed Spanish-style stew on a bed of herby rice and top with toasted pumpkin seeds and a garlic yogurt drizzle.
This traditional sangria recipe makes for the perfect fruity summer drink and is simple to prepare. Just remember to make the apple juice ice cubes in advance of mixing the punch and to chill it well before serving. Salud!
No tapas feast is complete without some spicy patatas bravas. In our version, roast potatoes are coated in a smoky tomato sauce with garlic, chilli and rosemary
Two classic Spanish dishes collide in this rich and delicious tortilla, served with a crisp salad - the perfect midweek dinner for summer.
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
Enjoy the delicious surf and turf flavours of paella, but in frittata form. The piquant chorizo, juicy prawns, sweet peppers and spices are a natural flavour match with chicken. Serve with a simple green salad.
Italy on a plate, this marinated fig salad oozes with the flavours of a mediterranean hot summer's day: sliced, ripe, figs, fragrant lemon, moreish cured Spanish ham, and creamy mozzarella. A honey and mustard shallot dressing perfectly balances the sweetness of the summer fruit in this salad.
Looking for a Sunday roast for two? Try this one-tray dish with tender lamb shanks, rosemary and potatoes. Whilst the lamb slow cooks, prepare a punchy romesco sauce with the peppers, almonds, garlic, oil and vinegar, perfect for spooning over the meat once served.
Spice up your barbecue with these homemade burgers and their fiery Spanish twist. The patties are prepared using steak mince, grated onion, and egg, then grilled with sliced chorizo. Perfect stuffed into toasted buns with ready-cooked peppers, rocket and spicy paprika mayo.
Simply dressed in a squeeze of fresh lime and smoked paprika, these grilled prawns are a great way to get a taste of Spain to your dinner table. The tart salad of mango, red onion and tomato complements the prawns excellently.
If you've never baked gluten free before, these cookies are a great treat to help you get you started.
This is a great side salad, starter or light lunch option. The gentle heat of the chorizo, the tang of the tomatoes and the sweetness of the red onions each provide the perfect complement to each other. Serve with crusty bread.
Crispy fried breadcrumbs on the outside and gooey in the centre, prawn croquettes are a great Spanish tapas classic.
A twist on the traditional Spanish omelette, this easy recipe uses 6 eggs and is beefed up with the addition of crunchy green peppers and onions. A great meal served hot or cold, why not try making and portioning out as the perfect lunchbox main?