Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
This smoky tomato and sausage paella recipe is perfect for a dinner party.
Perfect for dunking your tortilla chips into or simply spooning straight into your mouth, this avocado and crisp proscuitto salsa is miles better than anything you'd ever get from a jar. Try it in tacos for a proper Mexican-inspired feast.
Jambalaya is a Creole rice dish packed with flavour, spice and all things nice. For this vegetarian edition, fennel, cherry tomatoes and red peppers are roasted in the oven then combined with tasty fried rice: a one-pot dish with a West Indian twist.
Crispy baked turnovers with a melting chocolatey middle - what could be more indulgent? They look pretty dusted with icing sugar and if you have a party to host, why not make mini versions to hand around at the end of the evening.
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
The overnight garlic and thyme marinade is the key to this flavourful pan-fried pork stew with chunky butterbeans. Paprika and chorizo add a taste of the Mediterranean to what is a hearty winter warmer.
This easy, three-step, one-pot pork and chorizo dish makes for a hearty Spanish-inspired midweek meal. Pork loin steaks, lightly spiced with paprika and cooked with plum tomatoes, it's great served with rice or mashed potatoes to soak up all the sauce.
Stuff our cheat's paella into peppers for the perfect summertime dinner.
Tender hake is brought up a notch with the help of a smoky Spanish-inspired chickpea stew
You can make the tomato base up to two days before you want to eat it (stored in the fridge), then simply reheat and cook the eggs and cheese to serve.
Fragrant fennel and that kick of chilli are what make this dish so satisfying.
This vegan paella is packed full of fresh flavours, with plenty of vibrant veg and fragrant herbs. Making a vegan-friendly version of this classic dish is really simple and still delivers delicious results.
Enjoy this smoky sweet potato stew for dinner tonight. Use any leftovers to make our chorizo and feta pastry for lunch the next day.
Toasted ciabatta is topped with juicy tomato and garlic in this version of pan con tomate. This is a great addition to your tapas night.
This cheesy tortilla is the great addition to your next tapas night. Made with frozen green beans and Manchego, this classic Spanish dish will go down a treat.
Sweet, smoky and rich in flavour, you can't go wrong with this chorizo and chickpea recipe
Enjoy the sunny taste of Spain with this filling and healthy fennel, tomato and red pepper paella.
When in season, the humble asparagus is one of our favourite vegetables. Boiled spears of the spring veg are draped in serrano ham and a generous scattering of buttery manchego cheese in this easy recipe. An excellent starter for a dinner party or family get-together.
A vegetarian twist on a classic Spanish dish, this summer greens paella is packed full of seasonal veg and makes a perfect speedy supper for two
Originating from the Basque region of Spain, burnt cheesecake has a rich, decadent and creamy texture with a wonderful biscuity and caramel flavour.
Fire Pit chorizo sausages are mixed with manchego cheese and green olives in this moreish Spanish-style sausage rolls recipe.
Give this Spanish-inspired chicken bake using only organic ingredients a go for dinner. With smoky Romesco sauce, golden chicken and crisp breadcrumbs, served alongside fresh Tenderstem broccoli and lemon wedges.
Take inspiration from festive Christmas market food with this churros recipe. Shaped into cute candy canes and drizzled with white chocolate for an extra festive twist, they're the perfect pudding for Christmas get-togethers.
For summer days when the thought of getting behind the stove is too much to bear, this chilled Spanish soup makes the most of this season’s bounty.
The secret to this bold and robust salad is crispy pieces of salty chorizo and manchego, a moderately aged, hard sheep's milk cheese from Spain. Combine with sweet pear, fresh salad leaves, toasted almonds and soaked raisins for a delicious supper
Forget boring bangers, hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli.
This tropical treat is perfect for a hot summer's day – super sweet pineapple and creamy coconut combine with white rum for a boozy dessert
The perfect summertime cocktail, make a jug of this gloriously peachy sangria and chill in the fridge until your guests arrive.
These tasty beef and chorizo empanadas make for a rich and spicy summer dish