We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Treat the family this Easter with this rich chocolate cake. Fudgy chocolate sponges are sandwiched with creamy white chocolate buttercream and decorated with mini eggs for the ultimate teatime treat.
Lightly spiced and made with ground almonds and mild olive oil, this makes a fantastic gluten and dairy-free treat
The perfect way to celebrate Mother's Day? With a boozy chocolate cake! Adding a drop (or two) of Baileys to the sponge and ganache, really takes this indulgent showstopper to the next level
Fun, festive cake pops are a great way to celebrate Christmas and get the kids busy in the kitchen. If stored in an airtight container these cake pops will last for up to one week, but for best results we advise gifting them soon after making.
Treat that special someone with this decadent chocolate cake that has love written all over it.
A match made in heaven – this decadent marble cake swirls creamy white chocolate and rich dark chocolate cake batter together and is dotted with bursts of tart raspberry, which cuts through the sweetness perfectly
Rustle up a batch of these sweet white chocolate and coconut nests packed with pretty pastel chocolate eggs and share them with friends and family this Easter
Sumptuously rich and creamy, this decadent flourless chocolate and coffee cake is perfect for serving to gluten-free guests
Got a seriously sweet tooth? This chocolate mini roll sheet cake is the recipe you need – with soft chocolate mini rolls covered in white chocolate and marshmallows, topped with a white chocolate swirl. Perfect for picnics or an afternoon treat.