For your next indulgent treat, why not try these cherry jam filled Black Forest inspired doughnuts?
This vibrant veggie quiche, featuring vibrant and nutty purple sprouting broccoli serves 8, so it's ideal for entertaining. Or enjoy it midweek and have leftovers for lunch the next day.
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which works perfectly with a light dressing and crunchy sourdough
Bright purple sprouting broccoli pairs with flaked smoked salmon for a tart that makes for a fantastic Sunday lunch
Unlike regular pancakes, this Dutch baby is oven cooked. We likes ours topped with smoked salmon, slices of avocado and fried eggs. Finish with a drizzle of hot sauce and a squeeze of lime juice. This brekky is sure to make those lazy weekend mornings even better.
Wow your guests with this show-stopping yet budget-friendly chocolate banoffee roulade. With a rich caramel, banana, and chocolate filling wrapped in light meringue, it's perfect for festive parties or as a decadent Christmas dessert.
Who says mincemeat is only for mince pies? Its rich, spiced flavour makes it an ideal ingredient for a whole host of Christmas baking ideas. Try this twist on the classic shortcake recipe for a delightful festive dessert or teatime treat.
Our festive eggs Benedict makes a delicious addition to Boxing Day brunch spread. Plus they're a great way to use up Christmas leftovers. Use whatever cheese you have in the fridge to make an easy hollandaise sauce and pour over gammon and toasted English muffins.
The ultimate burger just got upgraded with jingle bells on! Piled high with pigs in blankets, sprouts, stuffing and more, you'll love this fabulously festive sandwich.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
Transform your Christmas turkey leftovers into this super-tasty, flavour-packed ramen. Topped with quick pickled carrots and fried eggs, this comforting and nourishing broth is ideal for those chilly evenings between Christmas and New Year.
Jazz up leftover croissants with a luxe filling of pistachio frangipane and dark chocolate then bake until crisp, golden and gooey. Serve for breakfast for the ultimate indulgence or for dessert. It's the treat you didn't know you needed.
With ground ginger and cinnamon, these festive gingerbread people are packed with Christmas flavour.
This rustic veggie tart is perfect as a Christmas dinner main or Sunday roast show-stopper. Filled with roasted mushrooms and creamy leeks, it's lovely served with red onion gravy for even more flavour.
Transform shop bought panettone into a festive showstopper. Decorated with icing, mini gingerbread men and candied orange peel, the whole family will love making (and eating) this!
Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, and serve with wild mushroom and pork stuffing for an extra special treat.
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
This delicious vegetarian main pairs fluffy potato with tasty Stilton and chestnuts, all wrapped up in creamy pastry
In Japan, it's popular to eat fried chicken during the festive season. Try serving it up as a canapé for your next Christmas party and it's sure to go down a treat.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
Fed up with turkey? Mix it up this year and serve this succulent pork wellington recipe with cranberry, pistachio and pork stuffing
An absolute classic, succulent beef, gorgeous mushrooms and light, buttery pastry
This lavish meat-free wellington gets over the problem of what to serve veggies for special occasions
This is a really impressive dish for an ambitious team in the kitchen, but worth the results with a fresh twist on the classic beef wellington
Make this veggie wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
Bring some festive cheer to friends or family with this indulgent – and alternative – Christmas main
This is a savoury bake that will wow the crowd at your next street party
These gooey chocolate brownies with whisky-infused caramel are easy to make and taste absolutely divine.
Get the kids to roll up their sleeves and help make these tasty and simple mini chicken sausage rolls. You can serve them up on picnics, pop them into packed lunches or pile them high at kid's parties