Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
Created by chef and author John Gregory-Smith, our ultimate Christmas burger has everything you need to get the family feeling festive
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
Make this veggie wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
Christmas and roast turkey go together like roast turkey and cranberry stuffing. Orange zest and macadamia nuts bulk out the scratch stuffing in this recipe while our easy-to-follow homemade gravy ensures that your Christmas dinner spread will come together just nicely.
Dazzle your dinner guests with this traditional turkey recipe, served with all the trimmings and sauces you want
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
Cooking your meat and vegetables in one tray not only improves the flavour but leaves you with less to wash up at the end!
Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
This traditional chocolate yule log recipe, or Bûche de Noël, makes a deliciously indulgent Christmas dessert. The rich, chocolate sponge is rolled with a whipped Irish cream filling and covered in a boozy chocolate icing. The Swiss roll-style cake is then finished with crumbled chocolate 'bark' for a true log effect. Find out how to make yule log with our step-by-step recipe.
Literally translating as 'fried noodles', our veggie-friendly take on this Indonesian classic is so easy to make and is sure to transport your tastebuds. Nasi goreng paste gives instant flavour and is a perfect match for the crunchy veggies
Use leftover smoky chorizo stew to make these Mediterranean-inspired pastries for a light lunch or dinner.
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
Cut down on time, cost and waste with this 'cheat' version of a classic dish that's brilliant for breakfast, lunch or dinner
Use leftover chicken stew to make this simple yet special galette. Top ready-made puff pastry with creamy ricotta and the leftover stew before baking in the oven. Finish with plenty of fresh tarragon. Delicious!
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
A delicious twist on fish cakes made with leftover pearl barley
A healthy, veggie Thai-inspired dish to to treat your tastebuds
If you've never tried making your own meatloaf, this simple, tasty recipe is a good place to start. Using lean steak mince and red lentils, it's healthy too and there's even leftovers to create this Spicy lentil and beef spaghetti for the next day!
Use leftover roasted vegetables in this easy potato hash, perfect for a light lunch or dinner
Use leftover sticky soy and honey marinated chicken to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed!
Make the weekend extra special by serving up these buckwheat pancakes for brunch. Buckwheat flour lends a rustic, sightly nutty flavour, which works well with savoury fillings in particular. Switch up the fillings with whatever you fancy.
This fun hybrid bake is the perfect weekend baking project. They're not traditional doughnuts, so expect the finished bake to be heavier and more cake-like in texture. Brilliant for Mother's Day, Easter or any occasion!
This chocolate fudge traybake is a real crowdpleaser. It's easy to make and can be decorated with whatever you have to hand! We went for fresh fruit for a pop of colour but sprinkles or chocolate buttons would look great too.
Here's our version of the French bistro classic: tender roasted leeks dressed in a tangy vinaigrette. Finished with soft eggs and fresh herbs, it's a simple dish with a big personality! Perfect as a starter or side.
We've stirred sweet spring leeks into a classic carbonara for a fresh, fragrant twist on a classic. It's silky, comforting and on the table in 25 minutes – the perfect dinner for two.