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Valentine’s desserts are always best with chocolate and this indulgent sharing option for two only takes ten minutes to put together
Browning the butter before making the dough helps give a rich, nutty taste to these simple, easy biscuits
Bring a taste of Italy to the table with this delicious, warming dish of filled Cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!
Who doesn't love a pancake breakfast? These gluten free numbers are wafer thin, crispy and delicious. Make the batter the night before and come morning, you'll be ready to cook up a storm. Pair with your favourite, classic pancake toppings.
Get your roooaaarrrr on with these cute and creative dinosaur biscuits
These taste truly delicious and they’re a great way of showing children from 10 and 11 upwards how to use a vegetable to create a mouthwatering cake!
If you've run out of eggs but have the urge to bake a cake for some very lucky people, help is at hand. This wonderfully moist chocolate cake is made from an ingenious combination of ingredients and finished with an irresistibly glossy icing on top.
For a speedy yet special supper, try these homemade pork escalopes. Served with a garlicky coleslaw salad, they will fill you up but not weigh you down. The crunchy coleslaw is made with red cabbage, onion and carrot and a gorgeous cumin, garlic, yoghurt and mayonnaise dressing.
Duck doesn't have to be slow-roasted and fancy to be delicious.
These delicious Christmas tree meringues are easy to make and wonderfully festive.
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
Try something different with this Japanese-inspired tempura broccoli recipe. The broccoli is fried in a light, golden batter (sparkling water is the secret ingredient to a super crisp batter) and served with a tangy dipping sauce for a vegetarian starter.
Make this indulgent brunch recipe with your Christmas leftovers swapping ham for turkey – if you like – and using any cheese from your cheeseboard.
Oily fish like salmon and mackerel are rich in omega-3 oils, which help protect the heart
Give your fish pie an update with a delicious sweet potato mash topping. The filling for this modern take on a comfort food classic is made from haddock, delicately poached in creme fraiche, then combined with mustard powder, dill and hard-boiled egg.
A classic grilled frittata that's perfect for light lunches and picnics. It's packed full of flavoursome goat's cheese and nutritious spinach and can be served warm from the pan or cold, with a salad
Impress the family with this supercharged Scotch egg, with spiced black pudding and extra-crispy panko breadcrumbs
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
Channel all of the autumnal flavours of a classic apple crumble with this fruity crumble cake recipe. Made with juicy Gala apples, tangy blackberries and a pinch of cinnamon, it's a great lunchbox treat or afternoon pick-me-up
A delicious veggie burger with all the trimmings
Rustle up this comforting sponge pudding in just 10 minutes! It's cooked in the microwave which saves on time and energy. Serve with a spoon of Greek yogurt for a delicious pud!
French toast meets British crumpet for this indulgent breakfast, brunch or summery dessert. Making the most of seasonal cherries, it's fruity, luscious and so decadent!
Fluffy, pillowy and delicious, these puffy cloud breads taste light as air and are totally gluten-free. Made with just three ingredients, these clever egg puffs can be served as a tasty snack or used in place of normal bread.
Meatballs are a great midweek staple, so try this sticky hoisin meatball traybake recipe for something a little bit different. Meatballs are baked in a hoisin glaze for an easy method, then tossed with noodles and sugar snaps for a 30-minute meal.
Take the flavours of a Full English breakfast and turn them into a crowd pleasing family dinner. This Full English traybake recipe is filled with sausages, herby potatoes, roast mushrooms and tomatoes and finished with eggs for a one-tray winner.
Bursting with anti-oxidant-packed blueberries, this light and moist bake is a healthier alternative to a traditional blueberry muffin and perfect for a lunchbox or snack.
Experience great depth of flavour and heat in this gorgeously spiced Indian-inspired omelette. Made with curry powder, garam masala and green chilli – there is plenty of spice to enjoy.
Now this is a dessert that will really impress the crowd at your next party
This ginger and chilli chicken stir-fry is perfect for a speedy weeknight meal – ready in just 15 minutes and ideal for using up your leftovers