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Weekday dinners can't get any easier than our smoky tomato carbonara. We've added paprika and slow-roasted tomatoes to transform your favourite pasta dish.
Give cereal the heave-ho in favour of a sweet and savoury breakfast salad containing healthy ingredients like cucumber, avocado and seeds, along with moreish halloumi coated in a drizzle of honey.
Make a batch of these pancakes to keep in the freezer. Serve alongside a medley of fruit, yogurt and a drizzle of honey for a satisfyingly sweet breakfast hit.
Ditch the toast and tea for something more substantial. Prep the filling ahead and you’ll be able to throw this together in 2 minutes! Eggs are a good source of protein, while avocado adds good fats and fibre to help you keep the hunger pangs at bay all morning.
Here's a hearty, healthy breakfast to get you out of bed on dark mornings! This tangy baked oats dish provides 1 of your 5-a-day and the oats are a useful source of protein. The result isn't just nutritious though, it's totally delicious and reminiscent of a fruity crumble. Tuck in!
Whether it's used for a trifle, a tart or spread on toast, this sweet, citrus curd starring tangy seasonal grapefruit is too good to miss! It also makes enough to gift to friends or family who love a homemade spread.
Roasting root veggies takes this frittata to a new level and packs in 2 of your 5-a-day! Make ahead and freeze or enjoy leftovers for lunch the next day.
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
Make the most of citrus season and get baking with our zingy pink grapefruit loaf cake. This double citrus cake has a perfectly moist sponge thanks to the orange and grapefruit syrup. Finish with a drizzle of a cream cheese icing - beautiful!
Is there anything better than sausage rolls for a party or gathering? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
These pretty almond cakes are perfect sweet addition to a party or special occasion. Ground almonds in the batter add a delicate texture and flavour, whilst the rose water icing brings a dazzlingly pink floral touch to proceedings.
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
Wow your guests with this gingerbread masterpiece – a stunning alternative to traditional Christmas cake
Advocaat is a sort of Dutch eggnog, and, used in recipes like this one for fluffy cupcakes, lends a boozy, Christmassy richness to proceedings. With buttercream icing piped over the top, these little cakes will make an irresistible addition to your festive menus.
Our festive eggs Benedict makes a delicious addition to Boxing Day brunch spread. Plus they're a great way to use up Christmas leftovers. Use whatever cheese you have in the fridge to make an easy hollandaise sauce and pour over gammon and toasted English muffins.
These spicy fritters are a great way to use up Christmas dinner leftovers and only take 30 minutes to make
French toast is given a festive makeover in this deliciously warming recipe
Kids will love dipping these homemade chicken dippers into katsu sauce. Serve with cucumber sticks on the side for a fun lunch!
Packed full of goodness, these tasty muffins are a great way to start the day - or eaten as a snack.
Originating for South Africa, malva pudding is filled with apricot jam and drizzled in syrup. We've given ours a festive twist with extra cinnamon and nutmeg. Try as an alternative dessert idea for Christmas Day.
Transform your Christmas turkey leftovers into this super-tasty, flavour-packed ramen. Topped with quick pickled carrots and fried eggs, this comforting and nourishing broth is ideal for those chilly evenings between Christmas and New Year.
This is tiramisu like you've never known before - ground ginger, crystalised ginger and ginger nuts transform this traditional Italian dessert into a spiced seasonal show-stopper. Serving 12, this needs to be on your Christmas dessert table!
A warm steamed pudding is just what your Christmas dessert table needs. Packed with orange and gingerbread spices and drizzled with custard, you'll love this surprising flavour twist.
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
This rustic veggie tart is perfect as a Christmas dinner main or Sunday roast show-stopper. Filled with roasted mushrooms and creamy leeks, it's lovely served with red onion gravy for even more flavour.
Make that first mince pie moment memorable with this indulgent, yet totally worth it festive treat, flavoured with caramel, hazelnuts and black cherries in kirsch. The good news is this recipe uses premade mince pies and if you don't fancy making Italian meringue, buy the meringues, too! It's something special, however you make it.