Whether you prefer poached, scrambled or fried, check out our collection of egg recipes. Eggs are so versatile – they're particularly great when you're in a hurry and in need of quick meals that are filling and crammed with flavour.
Turn the nostalgic flavours of jelly and ice cream into a fun bake! These fudgy blondies are studded with fruity jelly and white chocolate with some fresh raspberries to cut through the sweetness. Serve with a big scoop of vanilla ice cream and enjoy those classic retro flavours.
Once you've mastered this easy vanilla cupcake recipe, you'll want to make it on repeat! Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for a classic bake that will be the star of any birthday party, afternoon tea or bake sale.
This veggie twist on coronation chicken is the perfect filling for sandwiches or wraps. Mix boiled eggs in a classic 'coronation' sauce with curry powder, mango chutney and mayonnaise, then serve whichever way you fancy. You can prep this filling ahead of time to enjoy for lunches all week long.
This twist on classic Christmas pudding is packed full of flavour and loaded with festive ingredients including sherry, ginger and seasonal pears. Make up to 6 weeks in advance to allow the flavours to mature, or freeze for up to 3 months.
Chicken mince makes fantastic meatballs and this easy, healthy recipe also features grated courgette, which keeps the meatballs extra-juicy. If you don't have chicken mince, however, any other mince would work. A hearty yet summery family meal to add to your list!
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
These quick and easy banana pancakes could be become one of your favourite baby food recipes! They make a great breakfast for little ones, suitable from 7+ months weaning stage*. To introduce babies to new flavours, try changing the spices in the batter or choice of nut butter in the yogurt dip. Yum!
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
British-Chinese chef, Jeremy Pang chose this dish for Lunar New Year as noodles signify long life in Chinese traditions. 'It's also the type of dish that I often cook for my kids. It's super-easy to make and I know that they'll gobble it up without any fuss', says Jeremy.
Vibrant greens and runny eggs combine for a simple savoury bake, ideal for a light dinner
Get dinner on the table in 25 minutes! This fabulous frittata is made with frozen peas and melted mozzarella. Serve alongside a homemade pepper relish and broccoli.
Chocolate and beetroot is a classic combo in a cake – the beetroot adds an earthy sweetness that works harmoniously with rich dark chocolate. In this chocolate beetroot cake recipe, we've added a creamy icing and tangy blackberry and beetroot drizzle. This is one special teatime treat!
This quick and easy recipe is ready in under 30 minutes, making it perfect for a midweek family meal. Kids will love these cheesy fish fingers and you can make sure they get one of their five-a-day by serving with a crisp green side salad instead of chips
Try making your own cheesy crispy schnitzels using this recipe featuring turkey breast, emmental and breadcrumbs. A light dinner dish, it's served alongside bursting, roasted cherry tomatoes and lightly dressed green leaves.
A sour can be made with any spirit you like (and aren’t really that sour), and although they require a shaker of some sort, they're easy to make.
Bring some Thai-inspired sizzle to the dinner table with this easy chicken noodle recipe. Tender chicken and crunchy veg take on tons of flavour from fresh chillies and fresh, fragrant basil for a spicy stir-fry in under half an hour.
Cosy up with a comforting twist on a classic! Packed with tender mushrooms, this rich French-style stew is topped with crisp puff pastry. Serve with steamed greens for an impressive veggie feast.
Follow our easy Christmas pudding recipe and serve up a generous helping of this fruity festive pud. The traditional dessert, with all its sweet and spicy flavour, tastes even more amazing when topped with a dollop of brandy butter – this truly is the best Christmas pudding recipe.
The warming hug-in-a-sip hot toddy was the inspiration behind these dessert canapé cakes made with honey, lemon and whisky.
This is tiramisu like you've never known before - ground ginger, crystalised ginger and ginger nuts transform this traditional Italian dessert into a spiced seasonal show-stopper. Serving 12, this needs to be on your Christmas dessert table!
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
Traditional stuffing gets a makeover with the help of flavourful Parmesan, smoky nduja and sourdough breadcrumbs, it's a stuffing unlike anything you've tried before
Give classic carbonara a festive twist with crispy pigs in blankets. Made with just 4 ingredients and ready in just 25 mins this easy dinner idea is a great way to enjoy the build up to Christmas.
This speedy egg fried rice recipe is a great midweek meal option that the whole family will love. With peppers and peas, it counts towards 1 of your 5-a-day and it's the perfect dish when you want something quick and easy that doesn't compromise on flavour.
Crispy on the outside, soft in the middle, these lightly spiced gingerbread biscuits are the perfect Christmas baking activity. Top with spiced chai cream cheese frosting and decorate with colourful sprinkles.
Chef, author and TV presenter, Kwoklyn Wan shares his simple, yet totally delicious twist on sesame prawn toast. Kwoklyn says: "Christmas is a time for sharing, and a plate stacked high with glistening, golden sesame chicken toasts is the perfect festive finger food for a gathering."
A fun twist on the nostalgic Black Forest cake, this almond cake is rich, nutty, and bursting with holiday cheer—guaranteed to steal the show at any Christmas table!
Originating for South Africa, malva pudding is filled with apricot jam and drizzled in syrup. We've given ours a festive twist with extra cinnamon and nutmeg. Try as an alternative dessert idea for Christmas Day.
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
A warm steamed pudding is just what your Christmas dessert table needs. Packed with orange and gingerbread spices and drizzled with custard, you'll love this surprising flavour twist.
Inspired by sweet pancakes with bacon and maple syrup, is this decadent French toast twist that's the ultimate festive brunch. The finishing touch is the zesty berry compote and it's all ready in just half an hour.
We've given a classic steak pie a spooky twist with this simple but totally delicious and fun recipe. Make your beef filling and let it simmer away while you prep the pastry lettering (use ready-rolled to keep things really easy). Serve this to the family after trick-or-treating or to guests at your next Halloween party – watch everyone tuck in!
Layers of tender ham hock, creamy sprouts, and sweet shallots come together in this festive pithivier that’s as elegant as it is comforting. A pinch of nutmeg adds warmth, while the easy-to-make filling transforms Christmas leftovers into a delicious centrepiece.