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Eggs are so versatile – whether you prefer poached, scrambled or fried, check out our collection of egg recipes.
It's fast and easy to whip up this Chinese-style egg friend rice for a quick lunch or midweek meal. With flakes of salmon caramelised with honey and soy for a sweet taste, you can ramp-up the heat with slices of red chilli
When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. The ultimate indulgence, a rich, velvety ganache takes this dessert to the next level
Ham, egg and crisps... yep, your read that right! This giant sharing baguette is packed full with perfectly boiled eggs, Wiltshire cured ham and salt and vinegar crisps for crunch - you can swap in your favourite crisp flavour, if you like. Cut it into fours and share on your next picnic!
This deviously simple serves-one recipe takes just 25 minutes to make.
Make your own bread with this delicious Pirojki recipe, which has the added bonus of a gorgeous feta filling. The sesame seeds add a moreish light crunch. Perfect for a picnic or as part of a lunch.
Roasting the strawberries in this cake brings the fruity flavours to the next level
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Raise your baked bean game with these sweet and smoky cannellini beans drizzled with a quick and easy sriracha hot honey. Providing 3 of your 5-a-day, this is a weekend breakfast or brunch with a difference!
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
Made with simple ingredients, this flavour packed carrot and feta burger holds its shape really well. Healthy burgers never tasted so good!
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Health by stealth? We are all over it, recreating family favourites with a little extra goodness. The sauce for this chicken katsu curry is packed full of veg!
When Jamie Oliver gave frozen food the green light, the nation rejoiced! This one-pan banger saved us time on washing up, too, and contains 2 of your 5-a-day.
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
This chicken parmigiana is all cooked in the air-fryer to save on washing up! Top onto silky spaghetti and serve with a side of rocket for a delicious main.
Make this stunning prosecco and raspberry cake for your next celebration! With a pink drip and colourful sprinkles, this is the only showstopper dessert you need.
We've teamed lemon meringue pie with a Basque cheesecake for a truly show-stopping dessert. Topped with lemon curd and a zesty whipped cream, this gluten-free pud certainly has the wow factor!
These pretty butterfly cakes boast some sophisticated flavours! Brown butter adds a nuttiness with contrasting bittersweet notes from the blackberries and blackcurrant jam. All the family will love them though and kids will enjoy helping to make the butterflies.
This epic pretty-in-pink cake is perfect for any celebration. Made with white chocolate buttercream and tangy raspberry jam, everyone will want a slice, so good job it serves 20!
Packed full of super sweet blueberries and sprinkled with an indulgent maple streusel topping, these muffins are a fab weekend bake
If you love crumpets with savoury toppings, you'll love this English breakfast-inspired crumpet bake with all your favourite cooked breakfast ingredients. It's ideal if you're looking for something different for a weekend brunch that's also quick and easy. It's so delicious, you might want it for dinner too!
Little ones will love helping to make these pretty iced sugar cookies for the festive season.
This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste
Jamie says: "Get picnic-ready with my meat-free sausage rolls that everyone will love. I’ve cut down on the oven time by softening the squash in the microwave: quicker and more energy-efficient".
Jamie says: "Pack up a few of these tasty bites and that’s the family picnic sorted! Plus, they’re brilliant for getting more of the good stuff into kids. Cooked in a muffin tin, you can easily batch up and freeze these mini tortillas for later."
Jamie says: "We’re often looking for tasty vegetarian dishes in January, so may I introduce my Veggie spiced rice. It stars great-value kidney beans, which are a great source of protein, and is flavoured with Cajun seasoning, so is super-tasty and healthy too. And considering it’s on the table in 25 minutes flat, it’s a great family favourite."
Experience the depth of flavours and heat in this Indian-inspired omelette
Pick ‘n’ mix sweets are stirred through a classic cookie dough mix, then baked and topped with more sweets! Great for a family treat, hen do, film night or any time you’re sharing
Craving something sweet? This zingy pud has a cheat’s lemon sauce and is ready in a flash. Plus, it's made entirely in the microwave!
You can't beat a classic tea loaf and this tried-and-tested recipe makes an excellent teatime treat. Serve with butter or without, but definitely with your favourite cuppa.
These triple chocolate cookie fingers are shaped perfectly to dip into your favourite mug. This fun bake is a great way to get the kids in the kitchen.
Upside down and peachy all over, this delicious cake has a hint of almond for a nutty flavour