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Whether you prefer poached, scrambled or fried, check out our collection of egg recipes. Eggs are so versatile – they're particularly great when you're in a hurry and in need of quick meals that are filling and crammed with flavour.
Fancy making arancini but short on time? Try this cheat's veggie version using readymade risotto and arrabbiata sauce. Stuffed with mozzarella and deep-fried to crispy perfection, this Sicilian street food makes a delicious starter, snack or light meal.
Simple yet stunning, these pretty little classic cakes are a sensation every time
Cook up this bacon and egg fried rice for a quick and easy family dinner
These crispy stuffed olives are seriously worth the hype. Make a garlic and cheese sauce to fill your olives, then coat in golden breadcumbs. We like to use an air-fryer to cook these to get them extra crispy.
Silky spinach, tangy tomato and salty Parma ham top a traditional pizza base, finished with a perfectly cooked egg. This traditional Italian Florentine pizza recipe boasts vibrant flavours for a delicious dinner idea that's perfect for sharing.
What's better than a comforting bowl of spaghetti carbonara? Not much. The best carbonara recipe is deceptively simple, and this carbonara for one takes just 25 minutes to make, yet the rich, creamy, smoky flavours suggest a dish that's been hours in the making! Perfect for a cosy night in with your favourite series.
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
Try packing these easy sausage rolls in the kids' lunchboxes. They're made with just three ingredients including meat and veg sausages that are packed with 30% veggies.
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet, punchy sauce. This easy chicken katsu curry recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.
Make family dinner a flavour fiesta with this simple chorizo frittata. We've used tinned potatoes because they have a great bite to them. Serve alongside chopped tomatoes and homemade garlic mayo for dipping.
This colourful salad recreates the flavours of prawn toast, with crispy sesame croutons and juicy king prawns. The dressing is made with sweet chilli sauce and lime juice for a zesty kick. Top with extra chilli, if you like it spicy.
Use the barbecue to liven up your midweek meals with this charred greens and tuna Niçoise salad
Shredded Wheat makes an excellent crunchy coating for these fish goujons
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
Mel loves seeing people enjoying her food and her rainbow pavlova is popular amongst family and friends. It’s topped with fruits to represent the colours of the Pride flag
Make a batch of these super-tasty and healthy fishcakes so you've always got dinner on standby. This recipe, using versatile tinned crab meat, is easily doubled and the fishcakes can be frozen cooked or uncooked. To cook from frozen, cover the pan and fry for an extra 3-4 mins until piping hot throughout.
Homemade mayonnaise is a treat, and this mustard-loaded version is so versatile. Enjoy with baby potatoes, in sandwiches (delicious in a baguette with ham, cheese and cornichons), or serve with steak and chips.
Help mum wake up the right way with a breakfast tray of soft poached egg muffins, smoked salmon and a fresh glass of orange juice.
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
Here's a tasty new way to serve seasonal asparagus: in a flavour-packed fried rice dish inspired by Indonesian cuisine. We have fiery ginger, fragrant coriander, punchy spring onions and lots of zingy lime. Adding chicken ups the protein creating a delicious, super-fast dinner for two.
Topping your noodles with crispy paneer is a total game-changer. Sear each side of the cheese with sweet chilli sauce and sesame seeds, then pile onto noodles with your veggies. Crispy, crunchy and a little bit spicy, this simple stir-fry has it all.
This veggie frittata is an easy and healthy dinner idea that comes together quickly. We've added in broken lasagne sheets for extra texture, but you could switch this out for sliced potatoes,, if you like. Serve with a crunchy salad and a dollop of mayo for dipping.
Treat Dad to a rich chocolate Father's Day cake that's sure to impress! Follow the steps to bake and decorate, then add your own special message in icing. This cake recipe is a super showstopper for any special occasion and totally worth the effort!
A traditional British pud that's comforting and delicious. Master how to make bread and butter pudding with this simple recipe. If you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots, substitute lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
This chicken noodle salad is great for warm evenings. Make your own bang bang sauce with peanut butter, ginger and soy sauce, and stir into egg noodles. Top with extra chilli flakes if you can handle the heat.
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
These quick and easy banana pancakes could be become one of your favourite baby food recipes! They make a great breakfast for little ones, suitable from 7+ months weaning stage*. To introduce babies to new flavours, try changing the spices in the batter or choice of nut butter in the yogurt dip. Yum!
Give your pancakes a grown-up twist with this espresso martini version. Layer your fluffy pancakes up with coffee liqueur infused whipped cream and grate over a little dark chocolate for a perfect cocktail-inspired stack.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
Our twist on a classic carbonara, this pasta bake recipe will be a new hit with added savoy cabbage heightening the flavour of the creamy carbonara sauce.
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.