Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond!
Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite.
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
What a wholesome treat these lentil burgers are. Providing 2 of your 5-a-day plus fibre and protein, this is one plant-based family meal you'll want to make on repeat. The burgers don't skimp on taste either, with garlic, herbs and spices boosting flavour without added salt, topped with a quick red onion pickle. Yum!
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe