The best way to embrace the trend for colourful fruit – this nutritious parfait is full to the brim with gorgeous fruits, from tropical kiwi and pineapple to juicy mango and blueberries. What's more, this breakfast bowl can be made up in 20 minutes
Perfect for a weekend feast, this vegan-friendly summer dessert only needs a few ingredients and can even be made on the barbecue. Griddling the pineapple brings out its natural sweetness and tastes delicious with a no-churn banana and bread ice cream
Zingy and wonderfully vibrant, these smoothies make the best of seasonal kiwi and are perfect for brightening up cold winter mornings
Transport your guests to the tropics with this refreshing dessert: sweet pineapple, charred on a griddle pan and drizzled with a gorgeously sticky rum and chilli syrup topped with a dollop of homemade piña colada ice cream
Griddled gammon steaks taste heavenly served with crispy potatoes, a sweet, zesty pineapple salsa and refreshing watercress salad
With a fragrant sriracha marinade, crunchy slaw and an aromatic dressing, this crowd-pleasing Hawaiian inspired chicken recipe is the perfect excuse to fire up the barbecue this summer
Celebrate Easter weekend with a breakfast treat everyone will love. These cute granola nests act as little crunchy bowls for a yogurt and a tropical fruit salad topping, but you could substitute your own favourite fruits instead, if you like