Say cheese
You can't beat a good cheeseboard. As a start include a hard, soft and blue cheese for balance, such as Cheddar, Brie and Stilton, then pair with crunchy crackers, refreshing grapes or celery and a sweet, sticky chutney for a good mix of flavours and textures. You can then ring the changes with different cheeses, flavoured crackers, roasted nuts, honey, figs, dried fruit and more alongside. For the ultimate cheese feast, go for this gooey baked Camembert with homemade fig and shallot bread swirls.
