How to make the most of delicious summer fruits

From the first crimson strawberries, to apricots, tropical mangoes, tart raspberries and more, the summer months are filled with juicy berries and stone fruits. Although perfect eaten in their natural state, they’re also incredibly versatile ingredients and can be used to make fruity bakes, cakes, drinks and even add extra depths of flavour to savoury dishes. Learn how to make the most of delicious summer fruits while they’re at their best with the top tips below.