Stock up the freezer
Fresh berries won’t keep for very long, so if you have a glut make the most of your freezer. For best results, wash well then spread your berries over a baking tray to keep separate and place uncovered in the freezer. Once frozen solid, transfer to resealable bags or freezerproof boxes to store. Serve frozen berries with hot chocolate sauce poured over for a delicious pud, or whizz into smoothies for breakfast.
Another way to fill the freezer is with a gorgeous frozen dessert, try this layered raspberry ice cream cake for a dinner party or this Eton mess semifreddo for summer gatherings.