Iced chocolate hazelnut latte
If the sun's shining, get your caffeine fix from this delicious iced latte. Hazelnut chocolate spread takes the flavour of a mocha to new heights, and it only takes a matter of minutes to make. Serve with a milk chocolate Viennese finger.
Takes 5 mins
150ml semi-skimmed milk
4 heaped tsp Nescafé Azera My Way Latte
2 tbsp no-added-sugar hazelnut chocolate spread, plus a little extra to decorate
2 milk chocolate Viennese fingers, to serve (optional)
- Heat the milk in a small pan over a low heat or in a heatproof jug in the microwave until just before boiling. Remove from the heat and whisk in the Nescafé Azera My Way Latte and hazelnut chocolate spread, mixing well until the mixture is a uniform colour.
- Using a teaspoon, brush the inside of a tumbler with a little hazelnut chocolate spread. Fill each tumbler about three-quarters full of ice cubes.
- Put the coffee mixture in a measuring jug and top up with cold or room-temperature water to 350ml.
- Divide the coffee mixture between the 2 tumblers and serve with milk chocolate Viennese fingers.
Each serving contains
of the reference intake