Valentine's gin fizz
Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in.
- Divide ice cubes and frozen fruit between 2 tall glasses.
- Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
- Garnish with a slice of lemon and serve immediately.
See more Valentine’s recipes

View full recipe details