Blackberry, elderflower and gin fizz
Fruity and refreshing, this blackberry gin fizz recipe is the perfect gin cocktail for sharing on a hot summer’s day. Tart blackberries and zesty lime are balanced with aromatic gin and the floral flavours of sparkling apple and elderflower pressé.
- Put the blackberries and lime wedges into a small jug and muddle together with the end of a rolling pin or wooden spoon. Add the gin and stir well.
- Half fill a large jug or pitcher with ice cubes. Strain the flavoured gin into the pitcher, discarding the leftover blackberry seeds and lime peel.
- Top up the pitcher with the apple and elderflower pressé and garnish with extra blackberries, lime wedges and apple slices.
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