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Family meals on a budget

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Breakfast  Lunch  Dinner 
Monday Nutritional value per person:
  • Calories 777 39%
  • Sugar 57g 63%
  • Fat 22.1g 31%
  • Saturates 3.2g 16%
  • Salt 2.8g 46%
Vibrant blueberry, orange and banana HERO
  • Recipe facts:
  • 5mins to prepare

Blueberry, orange and banana smoothie

https://bit.ly/3uFmgSf

pear and celeriac soup HERO
  • Recipe facts:
  • 15 mins to prepare and 20 mins to cook

Celeriac and pear soup with chives

https://bit.ly/3uBmVnL

Chicken goujons with  homemade ketchup  HERO
  • Recipe facts:
  • 20 mins to prepare and 10 mins to cook

Chicken goujons with home-made ketchup

https://bit.ly/3vIXmlN

Tuesday Nutritional value per person:
  • Calories 802 40%
  • Sugar 37.1g 41%
  • Fat 22.3g 32%
  • Saturates 6.6g 33%
  • Salt 4.6g 76%
Porridge 2 Hero
  • Recipe facts:
  • 10 mins to prepare and 15 mins to cook

Cinnamon porridge with rhubarb

https://bit.ly/3fXcmGj

Mixed bean soup with bacon HERO
  • Recipe facts:
  • 10mins to prepare, 25mins to cook

Mixed bean soup with bacon

https://bit.ly/3vJF2Jg

Lemon chicken and root vegetable bake HERO
  • Recipe facts:
  • 5 mins to prepare and 25 mins to cook

Lemon chicken bake

https://bit.ly/34yxRIb

Wednesday Nutritional value per person:
  • Calories 506 25%
  • Sugar 65.6g 73%
  • Fat 7.8g 11%
  • Saturates 3.2g 16%
  • Salt 1.2g 11%
Zingy mango, passion fruit and orange HERO
  • Recipe facts:
  • 5 mins to prepare

Mango, passion fruit and orange smoothie

https://bit.ly/2RZlFNR

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Pulled pork stew(h)
  • Recipe facts:
  • 10 mins to prepare and 3 hrs 40 mins to cook

Smoky pulled pork stew with beans, peppers and orange gremolata

https://bit.ly/3uLgHkZ

Thursday Nutritional value per person:
  • Calories 496 25%
  • Sugar 8.1g 9%
  • Fat 28.7g 41%
  • Saturates 12.7g 64%
  • Salt 1.9g 32%
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Roast Pumpkin Salad V3(h)
  • Recipe facts:
  • 15 mins to prepare and 40 mins to cook

Warm pumpkin, halloumi and wild rice salad

https://bit.ly/3uF3CtB

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Friday Nutritional value per person:
  • Calories 1136 56%
  • Sugar 20.2g 22%
  • Fat 39.3g 56%
  • Saturates 14.9g 75%
  • Salt 3.5g 59%
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SO TescoRF 1013 Dahl(h)
  • Recipe facts:
  • 10 mins to prepare and 35 mins to cook

Spinach and chickpea coconut dhal

https://bit.ly/2SQCZob

RFO Main 472x310 Sausage
  • Recipe facts:
  • 2 mins to prepare and 28 mins to cook

Jini's 'make it better' jambalaya

https://bit.ly/3vDPp1x

Saturday Nutritional value per person:
  • Calories 1084 54%
  • Sugar 37.7g 41%
  • Fat 48.4g 70%
  • Saturates 12g 60%
  • Salt 5.3g 88%
American pancakes (H)
  • Recipe facts:
  • 10 mins to prepare and 30 mins to cook

Fluffy American pancakes

https://bit.ly/3wEdSUq

(h)warm kale bacon and lentil salad Tesco Real Food
  • Recipe facts:
  • 10mins to prepare and 20mins to cook

Warm kale, bacon and lentil salad with poached egg

https://bit.ly/3wR2hBB

Moroccan beef stew new (h)
  • Recipe facts:
  • 10 mins to prepare and 1 hr 10 mins to cook

Moroccan beef stew

https://bit.ly/3c7R6wj

Sunday Nutritional value per person:
  • Calories 953 48%
  • Sugar 40.6g 46%
  • Fat 26g 37%
  • Saturates 6.3g 32%
  • Salt 2.8g 47%
Refreshing kiwi fruit, apple, grape and lime HERO
  • Recipe facts:
  • 5 mins to prepare

Kiwi, apple, grape and lime smoothie

https://bit.ly/3c5eBWK

Savoy, chorizo and borlotti bean broth HERO
  • Recipe facts:
  • 10 mins to prepare and 25 mins to cook

Savoy, chorizo & borlotti bean broth

https://bit.ly/2SNRWr4

SO TescoRF 1013 Fish2(h)
  • Recipe facts:
  • 10 mins to prepare and 35 mins to cook

Lemon and pesto-crusted fish with potato wedges

https://bit.ly/3vDx3xq

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