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Mix sweet pointed peppers with other coloured regular peppers for a vibrant dish
Sum up summer in a drink with this gorgeous bellini. This sparkling cocktail combines prosecco and peach: the sweet flavours of the stone fruit make for a light, refreshing, elegant tipple. Fresh peach is used in the purée, while the garnish is tinned peach.
Heavenly choux pastry, dark chocolate and vanilla cream make a mouthwatering combination, even more so when you can take credit for making these chocolate eclairs yourself. Perfect for special birthday tea or when the kids have been really, really good.
Enjoy a refreshing glass of fizz with friends and family
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Our easy gravy recipe will pair perfectly with any roast meat – just leave out the meat juices for a vegetarian version
Indulge your inner Carrie Bradshaw with this cocktail hour-worthy martini
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
For a hearty family dinner, try this delicious chicken pot roast served with tagliatelle pasta. Made with sweet red pepper, tomatoes, smoked paprika, black olives and feta cheese, it's packed with gorgeous Greek flavours and gives wonderfully tender meat
This Vietnamese-inspired roast beef recipe is singing with flavour. The meat is first marinated in fish sauce and garlic before being coated in a punchy coriander and lemongrass rub and roasted until tender
Cooking your meat and vegetables in one tray not only improves the flavour but leaves you with less to wash up at the end!
This striking filo wreath makes an ideal centrepiece to an Easter buffet if you are feeding a crowd. Crisp buttery filo hides a succulent spiced lamb and spring greens filling, best served warm with generous dollops of cooling minted yoghurt alongside.
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day.
A winning combination of flavours that you can't go wrong with, these crab brioche toasts are perfect for the warming weather.
Give everyday ingredients the wow-factor. Baby potatoes are given a salty coating, then topped with a herby green sauce. These are a great side dish for your Easter lunch.
Looking for new ways to enjoy spring greens? In this recipe, braised greens are topped with crispy lardons and lemon juice. This is a great side dish for a spring roast.
Transform green beans into a delicious Easter lunch side dish. With a garlic and tomato sauce, these beans are bound to be a hit with your guests.
This beautiful cider-infused dish is full of flavour, with fresh white fish, crème fraîche and refreshing lemon. Ready in just 30 minutes, it's the perfect easy recipe for a quick dinner for two
This is the perfect side salad to have at a barbecue, picnic or al fresco meal
For a moreish Easter side dish, these pesto-dressed new potatoes are bound to be a crowd-pleaser. Homemade pesto is super quick to make in the food processor, using spinach for to get an extra portion of veg.
A perfect drink to begin the festivities on Chrismas day. Put the Prosecco in the fridge and the vodka in the freezer at least 1 hr ahead
Bring Club tropicana into your living room with these fruity Brazilian-inspired caipivodkas. You'll need plenty of juicy passionfruit and limes to make enough for everyone. And for that mixologist touch, rim the glasses with sugar.
A quick and refreshing stir fry for early summer. Sliced courgette, spinach, prawns and peas are fried in butter and olive oil with lemon and garlic. A dish that's packed with vegetables and perfect with rice.
This hearty lamb hotpot is gently spiced with mace, star anise and cinnamon, giving it a lovely warming flavour. Serve it up for a comforting Sunday dinner.
Make this exotic twist on a baked cheesecake for a really special dessert.