Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
Roast gammon makes a nice change to beef or chicken and the sweet, sticky glaze in this dish really brings out the sweetness of the meat. Studded with gloves and smothered in demerera sugar and English mustard, eat warm with roasties or cold the next day with a salad.
Brining the chicken overnight gives the meat loads of flavour and ensures it stays moist and succulent
Demi Singh’s Jamaican/Indian heritage is the inspiration behind her fabulous fusion cooking, including this gorgeous dessert, which is just perfect for Mother's Day. 'Banoffee pie is my mum’s favourite dessert', explains Demi.
Tesco magazine's editor Lauren Rose-Smith shares her mum's recipe for lamb stew. Comfort in a bowl, this winter warmer makes a great alternative to Sunday lunch or serve midweek and freeze extra portions. Try serving it with fresh crusty bread to mop up the juices – zero leftovers!
Take your Mother's Day Sunday lunch to the next level with Bethany's braised pork recipe. Slow cook the pork with apples then shred once juicy and tender. Serve with creamy mash and a generous dollop of apple sauce.
Impress mum with this tangy twist on classic eggs Benedict with a Marmite-infused hollandaise sauce
The comforting nostalgia of malted milk powder, with its toasty, almost caramel flavour brings an extra depth to rich dark chocolate. These melt-in-the-middle chocolate puddings are so irresistible, it could be hard to share them round!
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
This easy one-tray recipe requires minimal effort but gives perfectly cooked plaice on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. This versatile dinner idea works well with any flat white fish
This banoffee pie is made with gluten-free oatcakes and roasted pecan nuts, the perfect crunch dessert
Sticky toffee pudding is an all time family favourite and it just got better with this gluten-free version
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea
A recipe like this means only one thing, spring is here and the sun is coming out
This steamed pudding is nostalgia on a plate and the perfect comfort food.
Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly
Recreate tasty pub-grub at home with these easy chicken and leek pot pies. To cook, leeks and the chicken are simmered in cream and mustard before being spooned into individual pie dishes, covered with shortcrust pastry and baked until golden. Serve with mash.
Try something new with your Sunday roast and transport your tastebuds to Spain with this stunning seafood medley, loaded with cod, salmon and prawns. Tapas classics patatas bravas and chorizo add a delicious smoky heat
Gluten free toad-in-the-hole is not only possible, but delicious, thanks to Dove's Farm free-from and corn flour. As well as sausages, this comforting family bake with onion gravy is dotted with cherry tomatoes, providing welcome bursts of juicy flavour as you bite.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
Mix sweet pointed peppers with other coloured regular peppers for a vibrant dish
Sum up summer in a drink with this gorgeous bellini. This sparkling cocktail combines prosecco and peach: the sweet flavours of the stone fruit make for a light, refreshing, elegant tipple. Fresh peach is used in the purée, while the garnish is tinned peach.
Enjoy a refreshing glass of fizz with friends and family
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Our easy gravy recipe will pair perfectly with any roast meat – just leave out the meat juices for a vegetarian version
Indulge your inner Carrie Bradshaw with this cocktail hour-worthy martini