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Whatever time of day you’re celebrating, our Mother’s Day meals are sure to put a smile on Mum’s face. From classic Sunday roasts to lighter Mother’s Day lunch ideas, plus don’t forget dessert, we’ve plenty of easy inspiration to help you spoil Mum. And if you’re after more, check out our Mother's Day recipes for brunch feasts, teatime treats and cosy dinners.
Slow-roasted until mouthwateringly tender and rubbed in a blend of fragrant herbs, this Italian-inspired pork is perfect for elevating your classic Sunday roast.
This creamy white chocolate cheesecake recipe is the ultimate indulgent dessert. With a buttery biscuit base and rich white chocolate, it's guaranteed to impress all of your guests.
Turn simple steaks into an extra special meal and serve with wild mushroom Yorkshire puddings topped with a roasted red onion and red wine gravy
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
A homemade quiche fits the bill for so many occasions – relaxed lunch with friends, summer picnic, Easter buffet with the family and even better that you can prep it in advance and freeze it. Making your own pastry isn't as hard as it looks, but you could opt for ready rolled. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
You've heard of hasselback potatoes, now try hasselback root veg with your Sunday roast. Beyond being pretty to look at, this clever Swedish creation allows the veg to be tender on the inside, with a lovely crispy crunch on the outside. Slicing (hasselbacking) the veg before roasting allows the flavours to really infuse the dish. You'll be coming back for more!
Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.
These roast potatoes are a celebration of spring. With a trio of fresh herbs and seasonal leeks, this dish is fresh, fragrant and vibrant. Crushed potatoes are such an easy way to serve roast spuds, yet look cheffy, ideal for Easter entertaining or just a nice Sunday roast. Cooked in olive oil, this recipe is low in saturated fat and a source of fibre too!
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.
Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
Roast gammon makes a nice change to beef or chicken and the sweet, sticky glaze in this dish really brings out the sweetness of the meat. Studded with gloves and smothered in demerera sugar and English mustard, eat warm with roasties or cold the next day with a salad.
Brining the chicken overnight gives the meat loads of flavour and ensures it stays moist and succulent
This stunning vegan lasagne is a real crowd-pleaser for special occasions such as Mother's Day or Easter.
Demi Singh’s Jamaican/Indian heritage is the inspiration behind her fabulous fusion cooking, including this gorgeous dessert, which is just perfect for Mother's Day. 'Banoffee pie is my mum’s favourite dessert', explains Demi.
This salmon tart is perfect for a relaxed Mother's Day brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
Tesco magazine's editor Lauren Rose-Smith shares her mum's recipe for lamb stew. Comfort in a bowl, this winter warmer makes a great alternative to Sunday lunch or serve midweek and freeze extra portions. Try serving it with fresh crusty bread to mop up the juices – zero leftovers!
Take your Mother's Day Sunday lunch to the next level with Bethany's braised pork recipe. Slow cook the pork with apples then shred once juicy and tender. Serve with creamy mash and a generous dollop of apple sauce.
Impress mum with this tangy twist on classic eggs Benedict with a Marmite-infused hollandaise sauce
Spoil yourself and your guests with this mushroom and leek bake with home-made crêpes as the star. A cheese, leek and mushroom filling gives the dish real comfort factor and when served warm sprinkled with fresh chives it looks irresistible.
The comforting nostalgia of malted milk powder, with its toasty, almost caramel flavour brings an extra depth to rich dark chocolate. These melt-in-the-middle chocolate puddings are so irresistible, it could be hard to share them round!
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
This easy one-tray recipe requires minimal effort but gives perfectly cooked plaice on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. This versatile dinner idea works well with any flat white fish
This banoffee pie is made with gluten-free oatcakes and roasted pecan nuts, the perfect crunch dessert
Tall, golden, and totally delicious – our perfect Yorkshire puddings are sure to impress
Sticky toffee pudding is an all time family favourite and it just got better with this gluten-free version
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
Succulent and crisp, it's the definitive Sunday lunch, enjoy this great classic.
Crisp on the outside and fluffy on the inside – these perfect roast potatoes can be rustled up in just 40 minutes
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea