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Mother's Day meals can be simple to prepare yet still feel special. Our stunning lunches, decadent desserts and fabulous teatime treats are guaranteed to put a smile on Mum's face and make the occasion memorable.
Spoil yourself and your guests with this mushroom and leek bake with home-made crêpes as the star. A cheese, leek and mushroom filling gives the dish real comfort factor and when served warm sprinkled with fresh chives it looks irresistible.
This creamy white chocolate cheesecake recipe is the ultimate indulgent dessert. With a buttery biscuit base and rich white chocolate, it's guaranteed to impress all of your guests.
Turn simple steaks into an extra special meal and serve with wild mushroom Yorkshire puddings topped with a roasted red onion and red wine gravy
The comforting nostalgia of malted milk powder, with its toasty, almost caramel flavour brings an extra depth to rich dark chocolate. These melt-in-the-middle chocolate puddings are so irresistible, it could be hard to share them round!
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
This easy one-tray recipe requires minimal effort but gives perfectly cooked plaice on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. This versatile dinner idea works well with any flat white fish
This banoffee pie is made with gluten-free oatcakes and roasted pecan nuts, the perfect crunch dessert
Tall, golden, and totally delicious – our perfect Yorkshire puddings are sure to impress
Sticky toffee pudding is an all time family favourite and it just got better with this gluten-free version
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
Succulent and crisp, it's the definitive Sunday lunch, enjoy this great classic.
Crisp on the outside and fluffy on the inside – these perfect roast potatoes can be rustled up in just 40 minutes
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea
A recipe like this means only one thing, spring is here and the sun is coming out
This steamed pudding is nostalgia on a plate and the perfect comfort food.
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce
Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly
Recreate tasty pub-grub at home with these easy chicken and leek pot pies. To cook, leeks and the chicken are simmered in cream and mustard before being spooned into individual pie dishes, covered with shortcrust pastry and baked until golden. Serve with mash.
Try something new with your Sunday roast and transport your tastebuds to Spain with this stunning seafood medley, loaded with cod, salmon and prawns. Tapas classics patatas bravas and chorizo add a delicious smoky heat
Gluten free toad-in-the-hole is not only possible, but delicious, thanks to Dove's Farm free-from and corn flour. As well as sausages, this comforting family bake with onion gravy is dotted with cherry tomatoes, providing welcome bursts of juicy flavour as you bite.
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
You can’t go wrong with a classic easy rhubarb crumble. This timeless pud is a great way to make the most of pretty pink rhubarb, with the tangy fruit balanced by the oaty crumble topping, best served with plenty of custard! Give this recipe for rhubarb crumble a go, you won't be disappointed.
Learn how to make sticky toffee pudding and tuck into this classic British dessert – a moist sponge made with medjool dates drenched in super-sticky toffee sauce.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
Mix sweet pointed peppers with other coloured regular peppers for a vibrant dish
Sum up summer in a drink with this gorgeous bellini. This sparkling cocktail combines prosecco and peach: the sweet flavours of the stone fruit make for a light, refreshing, elegant tipple. Fresh peach is used in the purée, while the garnish is tinned peach.
Heavenly choux pastry, dark chocolate and vanilla cream make a mouthwatering combination, even more so when you can take credit for making these chocolate eclairs yourself. Perfect for special birthday tea or when the kids have been really, really good.
Enjoy a refreshing glass of fizz with friends and family
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.