Whatever time of day you’re celebrating, our Mother’s Day meals are sure to put a smile on Mum’s face. From classic Sunday roasts to lighter Mother’s Day lunch ideas, plus don’t forget dessert, we’ve plenty of easy inspiration to help you spoil Mum. And if you’re after more, check out our Mother's Day recipes for brunch feasts, teatime treats and cosy dinners.
This salmon tart is perfect for a relaxed weekend brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
This creamy white chocolate cheesecake recipe is the ultimate indulgent dessert. With a buttery biscuit base and rich white chocolate, it's guaranteed to impress all of your guests.
Turn simple steaks into an extra special meal and serve with wild mushroom Yorkshire puddings topped with a roasted red onion and red wine gravy
Roast pork with great crackling has to be up there as one of the best Sunday lunches, but we've taken it to the next level with tender pork loin and a spicy, fragrant rub that will make your crackling extra crunchy and tasty. There's even a fancy gravy making this ideal for entertaining. On the off chance you have leftovers, you can freeze them to use in other dishes such as stir-fries or ramens.
A quiche with a potato crust? Don't knock it 'til you try it! Naturally gluten-free and showcasing fluffy and creamy Maris Pipers, the smashed potato crust feels both on-trend and comfortingly familiar. This makes a great lunch or centrepiece on a sharing table – everyone will want the recipe!
Bright purple sprouting broccoli pairs with flaked smoked salmon for a tart that makes for a fantastic Sunday lunch
Learn how to make sticky toffee pudding and tuck into this classic British dessert – a moist sponge made with medjool dates drenched in super-sticky toffee sauce.
Crisp on the outside and fluffy on the inside – these perfect roast potatoes can be rustled up in just 40 minutes
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner
Tall, golden, and totally delicious – our perfect Yorkshire puddings are sure to impress
Slow-roasted until mouthwateringly tender and rubbed in a blend of fragrant herbs, this Italian-inspired pork is perfect for elevating your classic Sunday roast.
Succulent and crisp, it's the definitive Sunday lunch, enjoy this great classic.
These gorgeously flaky trout fillets are topped with a crunchy hazelnut crust for a dinner that's as full of wonderful textures as it is delicious flavours
This Vietnamese-inspired roast beef recipe is singing with flavour. The meat is first marinated in fish sauce and garlic before being coated in a punchy coriander and lemongrass rub and roasted until tender
Add a spark to a classic roast chicken with a spicy stuffing of chorizo, fresh herbs and smoked paprika
These brie and ham focaccia squares are a delicious addition to a Mother’s Day spread, festive celebration or to take on a picnic. The homemade chilli jam makes these scrumptious brie and ham focaccia squares that much more special.
Harissa is a chilli and herb paste widely used in North Africa and Middle Eastern cuisines and here it gives a fiery kick to a pork leg joint
Keep it classic at your next Sunday roast with a juicy roast chicken. This simple recipe has a fragrant onion and garlic stuffing for a crowd pleasing Sunday lunch.
Spoil yourself and your guests with this mushroom and leek bake with home-made crêpes as the star. A cheese, leek and mushroom filling gives the dish real comfort factor and when served warm sprinkled with fresh chives it looks irresistible.
Spice up your Sunday roast with a gloriously fragrant chicken with saffron stuffing. Sticky orange-roasted onions, kale and tomatoes are cooked alongside the chicken for extra chicken, whilst crispy crushed potatoes complete this ultimate Sunday lunch.
Heavenly choux pastry, dark chocolate and vanilla cream make a mouthwatering combination, even more so when you can take credit for making these chocolate eclairs yourself. Perfect for special birthday tea or when the kids have been really, really good.
You can’t go wrong with an old-fashioned rhubarb crumble recipe. This timeless, easy-to-make pud is a great way to make the most of pretty, pink rhubarb, with the tangy fruit balanced by the sweet, buttery crumble topping. Serve warm with custard, cream or ice cream for an indulgent, comforting dessert.
Served with a zesty gremolata (an Italian herb condiment) and roasted lemons, this rustic mixed seafood roast full of flavour and super easy to make.
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet, punchy sauce. This easy chicken katsu curry recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
A homemade quiche fits the bill for so many occasions – relaxed lunch with friends, summer picnic, Easter buffet with the family and even better that you can prep it in advance and freeze it. Making your own pastry isn't as hard as it looks, but you could opt for ready rolled. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
You've heard of hasselback potatoes, now try hasselback root veg with your Sunday roast. Beyond being pretty to look at, this clever Swedish creation allows the veg to be tender on the inside, with a lovely crispy crunch on the outside. Slicing (hasselbacking) the veg before roasting allows the flavours to really infuse the dish. You'll be coming back for more!
Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.
These roast potatoes are a celebration of spring. With a trio of fresh herbs and seasonal leeks, this dish is fresh, fragrant and vibrant. Crushed potatoes are such an easy way to serve roast spuds, yet look cheffy, ideal for Easter entertaining or just a nice Sunday roast. Cooked in olive oil, this recipe is low in saturated fat and a source of fibre too!
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.