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Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly
Recreate tasty pub-grub at home with these easy chicken and leek pot pies. To cook, leeks and the chicken are simmered in cream and mustard before being spooned into individual pie dishes, covered with shortcrust pastry and baked until golden. Serve with mash.
Try something new with your Sunday roast and transport your tastebuds to Spain with this stunning seafood medley, loaded with cod, salmon and prawns. Tapas classics patatas bravas and chorizo add a delicious smoky heat
Gluten free toad-in-the-hole is not only possible, but delicious, thanks to Dove's Farm free-from and corn flour. As well as sausages, this comforting family bake with onion gravy is dotted with cherry tomatoes, providing welcome bursts of juicy flavour as you bite.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
Mix sweet pointed peppers with other coloured regular peppers for a vibrant dish
Sum up summer in a drink with this gorgeous bellini. This sparkling cocktail combines prosecco and peach: the sweet flavours of the stone fruit make for a light, refreshing, elegant tipple. Fresh peach is used in the purée, while the garnish is tinned peach.
Enjoy a refreshing glass of fizz with friends and family
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight
This is an amazing way to roast your beef – by cooking it alongside all of the vegetables and sage in the tin. Using a beef stock cube as a paste for the beef makes it even more deliciously meaty, while sage holds up well to the strong flavours of the beef.
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Our easy gravy recipe will pair perfectly with any roast meat – just leave out the meat juices for a vegetarian version
Indulge your inner Carrie Bradshaw with this cocktail hour-worthy martini
Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
A winning combination of flavours that you can't go wrong with, these crab brioche toasts are perfect for the warming weather.
Give everyday ingredients the wow-factor. Baby potatoes are given a salty coating, then topped with a herby green sauce. These are a great side dish for your Easter lunch.
Looking for new ways to enjoy spring greens? In this recipe, braised greens are topped with crispy lardons and lemon juice. This is a great side dish for a spring roast.
Transform green beans into a delicious Easter lunch side dish. With a garlic and tomato sauce, these beans are bound to be a hit with your guests.
This beautiful cider-infused dish is full of flavour, with fresh white fish, crème fraîche and refreshing lemon. Ready in just 30 minutes, it's the perfect easy recipe for a quick dinner for two
This is the perfect side salad to have at a barbecue, picnic or al fresco meal
For a moreish Easter side dish, these pesto-dressed new potatoes are bound to be a crowd-pleaser. Homemade pesto is super quick to make in the food processor, using spinach for to get an extra portion of veg.
A perfect drink to begin the festivities on Chrismas day. Put the Prosecco in the fridge and the vodka in the freezer at least 1 hr ahead
Bring Club tropicana into your living room with these fruity Brazilian-inspired caipivodkas. You'll need plenty of juicy passionfruit and limes to make enough for everyone. And for that mixologist touch, rim the glasses with sugar.
A quick and refreshing stir fry for early summer. Sliced courgette, spinach, prawns and peas are fried in butter and olive oil with lemon and garlic. A dish that's packed with vegetables and perfect with rice.
This hearty lamb hotpot is gently spiced with mace, star anise and cinnamon, giving it a lovely warming flavour. Serve it up for a comforting Sunday dinner.
Make this exotic twist on a baked cheesecake for a really special dessert.
This ginger and rhubarb cheesecake is beautifully elegant and yet marries two classic cornershop ingredients: gingernuts and cream cheese. You could make the filling and base the day before, but don't top with the rhubarb until you're a few hours from serving.
A fruity twist on the classic vanilla baked cheesecake, made with maple syrup, crunchy digestives and topped with a juicy berry compote
This chocolate caramel cheesecake is a really impressive dessert to share with friends and family. Using low fat cream cheese makes it slightly less indulgent, but just as tasty as if using the full-fat version.
Cheesecake always impresses and this traditional vanilla number adds a slice of British springtime - not to mention a pop of colour - to proceedings with the sweet, juicy rhubarb topping.