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This ginger and rhubarb cheesecake is beautifully elegant and yet marries two classic cornershop ingredients: gingernuts and cream cheese. You could make the filling and base the day before, but don't top with the rhubarb until you're a few hours from serving.
A fruity twist on the classic vanilla baked cheesecake, made with maple syrup, crunchy digestives and topped with a juicy berry compote
This chocolate caramel cheesecake is a really impressive dessert to share with friends and family. Using low fat cream cheese makes it slightly less indulgent, but just as tasty as if using the full-fat version.
Cheesecake always impresses and this traditional vanilla number adds a slice of British springtime - not to mention a pop of colour - to proceedings with the sweet, juicy rhubarb topping.
Roast gammon makes a nice change to beef or chicken and the sweet, sticky glaze in this dish really brings out the sweetness of the meat. Studded with gloves and smothered in demerera sugar and English mustard, eat warm with roasties or cold the next day with a salad.
Try something different with this savoury crumble for a delicious veggie main
As a pleasant riff on the iconic potato dauphinoise, this recipe for celeriac dauphinoise will please even the most ardent spud addict
Treat the kids to a summer refresher with this recipe for pink lemonade. Syrup made from fresh raspberries, sugar, water and lemon juice gives this beverage its bright and natural colour while soda water adds a pleasant fizz.
Perfect for a lazy Sunday afternoon, this one-pot roast chicken is succulent and tender once ready to serve
Update your traditional Easter lamb with a bold herby stuffing using peppery watercress and anchovies for maximum flavour. Served with a tangy redcurrant gravy, this impressive roast will take your Easter lunch up a notch.
This easy roast leg of lamb recipe is bursting with beautiful flavours thanks to a flavour-packed anchovy crust, made with anchovies, garlic and lemon juice
We've given this classic dish a flavourful twist with the addition of capers, lemon and garlic
This springtime salad is great as a simple starter or a perfect side for lamb
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
Spring is the season for new potatoes, make them irresistibly crispy with this tried and trusted method
Succulent steaks, a garlicky sauce and golden tatties make for a winning combination in this delicious meal
Make this super salad to experience the nutty flavour of celeriac perfectly complemented by juicy apples and rounded off with a rich buttermilk dressing.
A wonderfully light sponge filled with caramel and a delicious coffee syrup, topped off with a sweet mascarpone cream.
A gluten-free version of a traditional lemon meringue pie that combines sweet gluten-free pastry, zingy lemon curd and soft pillowy meringue for a dessert that is sure to be a big hit. Taste the curd before you fill and adjust the sugar and lemon according to your own preference.
These gorgeously flaky trout fillets are topped with a crunchy hazelnut crust for a dinner that's as full of wonderful textures as it is delicious flavours
These sweet and sticky flapjack squares are full of flavour and crunch – boasting dates, nuts and three kinds of seeds. They’re easy too, just melt butter with syrup and sugar, then mix with the other ingredients, bake, cool and enjoy!
This delicious risotto recipe just oozes with summer goodness. Delicate crab and sweet pea are a natural flavour match with the fragrant basil and the tang of lemon. If you don't have wine or don't drink it, use a little extra stock instead.
Add a spark to a classic roast chicken with a spicy stuffing of chorizo, fresh herbs and smoked paprika
Apples are at their seasonal best so why not try this delicious apple and vanilla flan recipe from Tesco Real Food today.
No Mother’s Day would be complete without a glass of fizz and for a non-alcoholic version, simply replace cava with sparkling water.
Sweet roasted carrots and salty crumbles of feta cheese go together wonderfully in this crisp and crunchy salad. More than just a side, it's a lightly spiced salad that makes an excellent meal in and of itself.
Add some excitement to your roast potatoes with garlic, thyme and lemon zest.
Make the most of this season's asparagus with this summer side dish topped with flavoursome salsa verde.
This healthy chocolate mousse is made with avocados making it a superb dairy and gluten-free treat
These tender baked chicken thighs with a healthy side of butternut squash are the perfect answer for those speedy midweek meals