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Whether you're looking for a quick supper idea or planning a romantic meal, we have plenty of dinner recipes for two to make any night in delicious. From indulgent dishes to lighter bites (and cool refreshment), these recipes provide two portions, meaning you won't cook more than you need.
A light and easy weekday supper with the fresh flavours of a summer holiday.
Lasagne, but not as you know it! This tasty alternative is made with succulent chicken thighs, cooked in oregano and chilli and simmered in a rich tomato sauce – layered with fresh pasta and creamy cheese sauce
This 10-minute recipe for Asian-inspired crab noodles is a simple midweek meal that even the most novice of cooks can make with ease. Easy ginger and easy chilli are what make the dish so fragrant while roasted peanuts tie it together with a textural crunch.
A great summer alternative to a beef burger, this crispy fried fish burger is light and yet indulgent and perfect served with chunks of lemon for squeezing.
A zingy margarita is a classic cocktail, so why not add refreshing grapefruit for a citrusy twist on this tequila-based drink. For even more tanginess, we've added salt and grapefruit zest to the rim.
Our take on the classic Vietnamese sandwich is this quick and easy recipe, served with a zingy carrot and cucumber pickle and slices of smoked tofu coated in sweet, salty and spicy flavours. This makes a fun and fresh fakeaway for two or a great treat lunch.
There's a lot of flavour packed into this speedy pasta sauce. Buttery, nutty, and zesty with warm and fragrant sage – what's not to love? Serve with fresh ravioli for a delicious dinner for two or Valentine's Day supper.
Looking to impress someone special? Then this pretty recipe fits the bill! Make your own pasta dough, the day before if you want to prep ahead, then make your own ravioli filled with a delicious roasted beetroot and creamy ricotta filling and serve with our Sage and brown butter sauce. This is perfect for a cosy night in or Valentine's dinner for two.
Chef Kwoklyn says: “Fish is a staple during New Year celebrations. The word for fish in Chinese sounds similar to the word for “surplus”, heralding a wish for good fortune in the coming year.”
A simple but stylish DIY dessert platter to please those with a sweet tooth this Christmas
This creamy salmon pasta is made using tinned fish! Stir the spaghetti into a rich sauce with crème fraîche, cheese and basil. Ready in just 20 minutes, this one's a real midweek winner.
Transform your Christmas turkey leftovers into this super-tasty, flavour-packed ramen. Topped with quick pickled carrots and fried eggs, this comforting and nourishing broth is ideal for those chilly evenings between Christmas and New Year.
Ready in 20 minutes, this zesty, fruity salmon is cooked to perfection in an air-fryer (or you can bake in the oven). Sitting on a bed of herby couscous, it's ideal if you're craving new flavours between Christmas and New Year.
Get the party started with this festive, fruity cocktail inspired by the classic negroni. Bitter-sweet flavours of vermouth, Campari and gin are garnished with pomegranate juice and twists of orange. Cheers!
It's hard to believe this dish is ready in just 20 minutes! Packed with sweet, sour and salty flavours, this Chinese-inspired stir-fry makes a perfect fast and fresh fakeaway. You could swap the tofu for ready-to-eat chicken breast or leftover meat – just heat through in the pan before stirring through the sauce.
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.
There's nothing better than a comforting bowl of creamy pasta after a long day, and this vegetarian version is quick and easy to rustle up any evening of the week
For a speedy and delicious dinner ready in just 20 minutes, try this fragrant Chinese stir-fried beef with broccoli and cashew nuts
Make a gin and tonic feel special with this 5-minute sparkling gin cocktail recipe. Add some prosecco to your classic g&t and garnish with blueberries and thyme for an easy celebratory cocktail.
Swap your Friday night takeaway for a speedy homemade version. This pork noodle stir-fry is ready in just twenty minutes – quicker than a delivery! Using Chinese five-spice means you don’t have to juggle lots of individual herbs and spices.
For the ultimate summer thirst quencher, this refreshing watermelon cocktail hits the spot. The dryness of the sparkling rose cuts through the sweetness of the fruit, making it a perfect palate cleanser before a rich BBQ feast
Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.
A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango - this flavour-packed main can be prepared in just 20 minutes and is the perfect midweek meal for one or two
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
A speedy dish with a slight kick, this fiery number is ready in just 20 minutes
Try a twist on a classic with this gnocchi mac and cheese recipe. The traditional pasta shape is swapped out for pillows of soft gnocchi wrapped in a creamy two-cheese sauce and served with roasted broccoli for a comforting and quick midweek meal.
Craving lasagne, but only feeding two? This pint-sized rotolo recipe serves up all the classic flavours of the traditional layered pasta bake.
Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Serve as a special dinner for two or as part of a New Year's Eve menu.
Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail
A delicious autumnal mushroom risotto recipe made with lots of mushroom varieties and plenty of Parmesan. Why not experiment with different mushrooms and cheese types for new and exciting flavours?
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture