Whether you're looking for a quick supper idea or planning a romantic meal, we have plenty of dinner recipes for two to make any night in delicious. From indulgent dishes to lighter bites (and cool refreshment), these recipes provide two portions, meaning you won't cook more than you need.
In this delicious dinner idea for two, we've taken the classic flavours of aloo gobi and reinvented them as a tasty traybake recipe
This delicious Chinese chicken dish is flavoured with fresh ginger, garlic, chilli and peanuts, and drizzled in a soy-infused sauce. A classic Chinese recipe that can be made in just 20 minutes and a great dinner for two idea
Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments.
For a tasty vegan soup recipe that's sure to comfort, try a steaming bowl of this herby vegetable soup
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture
Originating from Spain, prawns pil-pil is typically served as tapas. Our speedy version is ready in just 15 minutes and uses jarred chargrilled peppers to save you time. Serve with a dollop of aïoli and crusty bread to mop up that smoky paprika sauce.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
A delicious spin on stuffed peppers, sweet red onions are loaded with hearty bulgur, nutty celeriac, fragrant kale and creamy Stilton in this delicious dinner for two
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
This delicious summery dinner is like a posh tuna pasta salad but instead of tuna we've used smoked mackerel and dressed everything in a lemony, horseradish-spiked crème fraîche dressing. Use up any leftover mackerel for lunch the next day – see recipe, below.
Enjoy a comforting dinnertime favourite, on your night in for two, with this scaled-down toad-in-the-hole recipe.
This air-fryer cod is ready in a flash but packs in the flavour. The cod is coated in a simple miso and sesame glaze for a rich umami hit. This recipe can be easily customised - try broccoli or peas or swap the cod for salmon or chicken.
Sweet meets savoury with this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day! Use Tesco Finest white sourdough and burrata to upgrade your bruschetta to the max.
Crispy tofu, spicy buffalo glaze and vibrant edamame – this sticky, satisfying, high-protein bowl is plant-powered and seriously delicious.
Get the party started with this festive, fruity cocktail inspired by the classic negroni. Bitter-sweet flavours of vermouth, Campari and gin are garnished with pomegranate juice and twists of orange. Cheers!
Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea.
Entertaining this festive season? This vegetarian lasagne, layered with mushrooms and crunchy sprouts, is the ultimate make-ahead traybake — creamy, comforting, and perfect for sharing with family and friends.
Sweet, earthy purple sprouting broccoli pairs brilliantly with bold flavours like those in this vibrant chilli-mango dressing and rich, meaty rump steak
Silky and comforting, this orzotto recipe is full of flavour with Brussels sprouts, chestnuts and creamy burrata. A festive vegetarian pasta dish you’ll want on repeat!
You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent dish packed with big, bold flavours
Transform your Christmas turkey leftovers into this super-tasty, flavour-packed ramen. Topped with quick pickled carrots and fried eggs, this comforting and nourishing broth is ideal for those chilly evenings between Christmas and New Year.
Serve up a slice of Italy with this spicy pizza that’s perfect for sharing
Have you ever seen such an indulgent hot chocolate? The good news is you don't actually need chocolate for this recipe – the rich creaminess comes from a storecupboard ingredient – cocoa powder. Ready in 10, this is the ultimate festive drink to enjoy on Christmas eve or on any cosy night in.
Put a fruity twist on a classic gin cocktail with this marmalade French 75 recipe
Leftover meat from your Sunday roast or Christmas lunch? Here's a super-tasty, sweet and spicy noodle dish that turns leftovers into a delicious dinner in half an hour. Food writer, Mandy Thompson says "I use instant noodles to make it even quicker. Swap the pork for turkey, chicken, beef or even gammon if you like."
A simple but stylish DIY dessert platter to please those with a sweet tooth this Christmas
This fab fusion dish will bring some excitement midweek! Inspired by the classic Italian pasta dish, this recipe features lamb leg steaks and a white bean salad that blends rich and comforting with light and fresh. A quick and easy dinner for two that's perfect for a cosy night in.
Fresh tuna steaks are the perfect choice of fish for big, bold flavours such as miso and soy sauce. Here the flavour combo goes really well with this fresh and fragrant noodle salad for a speedy and tasty midweek meal.
This simple winter salad recipe is packed with colour and flavour from zesty clementines, toasted hazelnuts, crunchy chicory leaves and peppery watercress. Serve up as part of a special dinner for two, or enjoy as a healthy, vegan lunch.
Griddled pears and chicory are topped with crumbled blue cheese and caramelised walnuts to make this wonderful winter salad.
Impress your guests with this innovative twist on a BBQ classic. Accompany with a tangy mango slaw for a fast and flavoursome dish
Step away from that takeaway menu. This super-quick, Indian- influenced dish will be ready and on your table way faster (and it’s healthy too)
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying