Enjoy the soulful and hassle-free meat stew, comfort food the family will love.
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
If you're looking to impress your guests with a Middle Eastern-inspired dish, look no further than Maqluba. Topped with juicy vine tomatoes and garnished with vibrant pomegranate seeds, this dish is as beautiful as it is flavourful.
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Give your traditional chicken burger recipe a healthy makeover with this Cajun-spiced version. Layer up these spicy burgers with smoky, griddled chicken breasts and crunchy carrot slaw in a soft brioche bun for a tasty family treat.
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
When you're short of time, but still want to get a healthy dinner on the table, this salmon traybake is spot on. Ready in 30 minutes, it's packed with veggies and the salmon is a great source of omega-3s.
Give crunchy tacos a tasty tuna twist with this exciting gluten-free lunch idea that kids will love. Jam-packed with tinned tuna, fresh veggies, tangy salsa and boiled egg, this easy Mexican-inspired lunch is full of flavour and ready in no time at all. Let kids load up their tacos to add to the fun!
Try out this heart-healthy risotto recipe made with nutty pearl barley, aubergine, cherry tomatoes, and walnuts. It makes the most of storecupboard staples, so is not only low in saturated fat but low in price, too.
These fishcakes are spiced with chipotle paste and paprika for a fun Mexican twist. Serve alongside a zingy black bean and sweetcorn salsa for a flavour-packed dinner. Meal prep like a pro and make the fishcakes in advance to freeze and enjoy at a later date.
Top crispy wholemeal tortillas with spiced kidney beans and all your favourite Mexican-inspired flavours.
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
This nutritious, plant-based stew uses pre-chopped veg for speed, protein-rich tinned kidney beans and creamy peanut butter. And better yet, we reckon you’ve already got some of the ingredients in your cupboards!
Here's a hearty, healthy breakfast to get you out of bed on dark mornings! This tangy baked oats dish provides 1 of your 5-a-day and the oats are a useful source of protein. The result isn't just nutritious though, it's totally delicious and reminiscent of a fruity crumble. Tuck in!
These chicken tacos are sunshine on a plate. Chicken mince and peppers are flavoured with coriander and lime, then topped onto tortillas with a tangy pineapple salsa
Make juicy sweetcorn the star in this vegan fajitas recipe that's perfect for a Friday night feast
Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat
Transport yourself to the Mediterranean with this colourful veggie pizza, topped with a rainbow of sweet tomatoes, tangy peppers and a sunny baked egg
A delicious veggie burger with all the trimmings
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
Seasonal root veg is the star of the show in this hearty, veg-packed ratatouille. We've served it with gnocchi here but it goes brilliantly with rice or pasta. Try making our baked eggs with the leftover ratatouille – see below.
This is the perfect vegetarian alternative to a traditional beef lasagne
If you like a little spice, then you’ll love these buffalo-style chicken jackets. Chicken is cooked in a buffalo-style hot sauce, with soured cream and paprika then piled on top of sweet potatoes with chopped celery for crunch.
With just a handful of ingredients – and a packet of wholemeat tortilla wraps – you can rustle up these spiced houmous and chicken 'pizzas'
This versatile tomato sauce has hidden veggies and a touch of heat
Serve up these fully-loaded jacket potatoes for a delicious brunch
Top your baked potato with this twist on the classic beans and cheese combo
Craving something comforting and healthy? This veggie moussaka recipe is what you need! We've given the classic bake a fresh, 'green' twist with courgette slices and fibre-rich lentils, which pack in 3 of your 5-a-day. Layer it up with tender potatoes and jarred white sauce (for quickness), then bake until golden and bubbling. Serve with steamed broccoli or a crisp leafy salad, if you like.
Here's a veggie shepherd's pie that everyone will want to tuck into! Hearty and wholesome, it's packed with veggies and fibre-rich lentils, and the mash potato is extra-creamy thanks to garlic and herb cream cheese. Try making our keema curry with the leftover ragu – see below.
Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream.