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Spiced cauliflower is roasted and mixed with a zesty pea yogurt for a rather special side dish. Try serving with chicken, fish or tofu skewers and some warmed flatbreads.
A delicious way of using up squash: roasted sliced pumpkin with tangy feta and aromatic thyme, chilli and garlic. This gloriously autumnal dish works perfectly as a side or as a main course, spooned into wraps.
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Our easy gravy recipe will pair perfectly with any roast meat – just leave out the meat juices for a vegetarian version
You'll love this smoky, spicy spin on classic roasties with a contrasting, cooling dip. Enjoy as a tasty side or a healthy snack – tuck in!
This tasty potato bake with tangy cherry tomatoes and fragrant oregano is the ideal side dish recipe for an Easter feast or Sunday roast