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Inspired by the TikTok trend, these Parmesan potatoes are a must-try. Crispy, salty and made with just 3 ingredients, try whipping these up to liven up your next Sunday dinner.
Give gravy a makeover by adding crisp, fruity cider and crème fraîche for gorgeous rich flavour
Crispy roast potatoes are always an irresistible side dish. Try this recipe with fragrant rosemary and no need to parboil the potatoes, making them extra simple
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.
This seasonal salad is a great make-ahead starter for your Easter lunch. Serve your asparagus over whipped feta, then add homemade croutons for extra crunch.
Roasting the stuffed courgettes gives them a lovely sweet flavour, while the crunchy Parmesan, herb and panko breadcrumb mix provides a satisfying crunch
Potatoes are thinly sliced then baked in stock with rosemary and butter until soft and golden. Our boulangère potatoes will pair perfectly with your next Sunday lunch. These taste great with our Slow-cooked hot honey lamb shoulder recipe.
Dry-frying green beans gives a distinctive char, adding texture and flavour. Toss them in a garlicky oil and sprinkle with smoked salt for a winning side.
Roasted pumpkin sits on a bed of ricotta, drizzled with hot honey and a sprinkle of nuts. This dish is sweet, spicy and full of flavours and makes a super side or light lunch.
Butch Salads' gratin recipe uses seasonal British veg, which is really important to them. They call this dish pure comfort food, yet it's super simple to make.
Honey & Co's colourful slaw adds plenty of crunch from the red cabbage and sweet Pink Lady apples. Make the slaw the night before for extra pickling time and more flavour!
Spiced cauliflower is roasted and mixed with a zesty pea yogurt for a rather special side dish. Try serving with chicken, fish or tofu skewers and some warmed flatbreads.
A delicious way of using up squash: roasted sliced pumpkin with tangy feta and aromatic thyme, chilli and garlic. This gloriously autumnal dish works perfectly as a side or as a main course, spooned into wraps.
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
Roast your veg with paprika and thyme for a wonderful smoky flavour. Pour over a glossy cheese sauce, then bake until golden.
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Our easy gravy recipe will pair perfectly with any roast meat – just leave out the meat juices for a vegetarian version
You'll love this smoky, spicy spin on classic roasties with a contrasting, cooling dip. Enjoy as a tasty side or a healthy snack – tuck in!
This tasty potato bake with tangy cherry tomatoes and fragrant oregano is the ideal side dish recipe for an Easter feast or Sunday roast
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
Take your roasties to the next level! Coat your potatoes in an easy marinade made from za'atar and lemon, then roast until golden and crispy - perfect for your Easter lunch.
Make the most of peppery seasonal radishes with this gorgeous whipped feta dip, perfect for spring entertaining.
Take your Christmas dinner to the next level with our best-ever bread sauce. We've made this extra-special by topping it with crispy shallots - yum!
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
In search of a dairy and gluten-free side dish this Christmas? Try roasting cauliflower. Here it's gently spiced with cumin and topped with honey, fresh parsley and gems of pomegranate
These potatoes are roasted in a blend of spices, then served on mango chutney-spiked yogurt, topped with a coriander drizzle and Bombay mix.
Try a new flavour combo with these gorgeous thyme and feta roasted carrots - the perfect accompaniment for your next Sunday dinner.
This easy yet impressive side is sure to impress next time you have guests over. Serve alongside your Sunday roast or with a summer BBQ.
Sweetheart cabbage wedges are gently braised in cider and butter, before being roasted until tender. Top with a dollop of crème fraîche for a delicious side that tastes great alongside grilled meat.
Use your microwave to whip up these herby potatoes. Ready in just 20 minutes, these are the ultimate speedy side dish for your Sunday dinner.