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This bright and cheering smoothie serves up a daily dose of vitamins and sunshine for two lucky people. Blend passion fruit, mango, banana and orange with a dash of water and crushed ice for a breakfast treat sent straight from the tropics.
An easy to make loaf cake boasting the comforting combination of bananas and honey, this banana loaf is a great way to use up overripe fruit and handy storecupboard ingredients. Pop into the kids' lunchbox or polish it off yourself as a mid-morning snack.
You can’t beat a nice cool smoothie packed with lots of lovely fruit – and children from five and six upwards will enjoy making this one
A quick, light and simple omelette that makes a great breakfast or lunch. Tender asparagus, chopped chives and parsley, and creamy, melty Gruyère cheese elevate the humble omelette into a thing of beauty.
These DIY bagels are a nifty way to spend an afternoon. Unexpectedly, bagels are boiled before baking, but their telltale chewy texture is well worth the extra step. Whilst in the oven, prepare a spread of your favourite ingredients so the bagels can be eaten warm.
Apple cinnamon French Toast – is that a breakfast or dessert? Who cares?! When something tastes this good and this indulgent it becomes an essential for any time of the day. Note: sharing is optional.
A vegan smoothie made by blitzing fruit, ice and juice or water - it's super simple and utterly delicious.
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
Full of festive flavour, cranberries add a zingy burst of flavour to sweet and savoury dishes
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
Whether you’re on holiday or at home, you need to try these quick and simple one-pan baked eggs. Topped with mozzarella and pepperoni for big pizza flavours, kids will love this (and you’ll love how easy it is!)
This soufflé is incredibly easy and a great way to use up cooked ham
Kedgeree mixes rice, flaked fish, and hard-boiled eggs with curry powder – and this traditional Anglo-Indian fish recipe has been given an update with the addition of red peppers and mushrooms. Here, juicy prawns are added, too.
Okonomiyaki is a Japanese-style savoury pancake. In our version, we mix sweetheart cabbage and spring onions in the pancake batter, then top with pickled ginger and red chillies. This is a great for a weekend brunch or quick lunch.
This blueberry and banana breakfast bake is 1 of your 5-a-day and uses ingredients you likely already have at home. The perfect weekend brekky idea.
Swap plain pancakes for these rich chocolatey pancakes for an indulgent brunch. Serve with fresh berries and whipped cream or yogurt for a morning treat.
Bursting with anti-oxidant-packed blueberries, this light and moist bake is a healthier alternative to a traditional blueberry muffin and perfect for a lunchbox or snack.
This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving.
Kick start your morning with a brekkie pot bursting full of goodness. This chia pudding recipe is made with chia seeds, creamy yogurt and a layer of raspberries, this healthy breakfast tastes so good, you’ll be fooled into thinking you’re eating a devilish dessert.
A warm, buttery fruit loaf recipe with currants and sultanas. This nostalgic treat takes only 15 minutes to prepare so why not double the quantities to make a second loaf for freezing.
Brighten up your morning with Jamie Oliver's super easy banana pancake recipe, piled high with yogurt and honey
French toast meets British crumpet for this indulgent breakfast, brunch or summery dessert. Making the most of seasonal cherries, it's fruity, luscious and so decadent!
Make a batch of these fluffy muffins filled with the sharpness of summer blackberries to balance the sweetness of the batter
An Indian-spiced lentil and rice kedgeree that’s traditionally eaten for breakfast but is equally good as a midweek meal
Andy rustled up these tasty breakfast flatbreads to apologise to his parents for throwing a party at their house while they were away
This recipe is simple to make and can be served as a breakfast, brunch or even a side dish, perfect for any time of the day. Try it today and enjoy the delicious and nutritious taste of sprouts in a crispy hash brown form.
These mini banana pancakes are freezable, meaning you can bring them out the freezer whenever your kids are feeling snackish. Sandwich your pancakes together with whatever you fancy - we like peanut butter, Greek yogurt and summer berries.
The bacon sarnie is given a glow-up in this breakfast naan. Stuffed with crispy streaky bacon, Cheddar and fried eggs, just add a dollop of chilli jam for extra deliciousness.
These luxe croissants are coated in a spiced eggy mix and pan fried until golden. Stack with a glossy caramel sauce, nuts and a dollop of yogurt for a speedy breakfast that makes a great alternative to French toast.
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart