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Jamie says: "Apples and custard complement each other so well in this comforting, budget-friendly pancake recipe. You can probably find most ingredients in your storecupboard, and the mug method makes it super simple too – great for getting the kids involved. Happy cooking!"
Jamie says: "Made with melting cheese and tasty spinach, this is where the toasted sandwich meets French toast! It’s totally moreish, yet fun and simple to make – great for getting the kids involved. Perfect for breakfast or brunch on Mother’s Day and beyond."
Jamie says: "Baby spinach is such a fab veg to have in your fridge. Not only does it count towards 1 of your 5-a-day, but it’s also low-cost. This dish is brilliant, whether you’re looking for a great breakfast, brunch or WFH lunch. And, at under £1 a portion, it’s a great value way to add some sunshine to your table."
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
This spiced strawberry compote takes just 15 minutes to make and you have a delicious, healthy topping for ice cream, yogurt or whatever you fancy. You can even freeze leftovers.
Jamie says: "Inspired by the viral crunchy croissant hack, I’ve turned a pack of Tesco Finest 4 Blueberry & Lemon Hot Cross Mini Loaves into the ultimate in crispy dippers. Teamed with compote-rippled yogurt and a sprinkling of nuts, this is perfect for a brekkie, brunch or dessert. The hot cross mini loaves are rolled out until thin, baked with maple syrup till crisp, then they’re ready to dunk!"
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
Get your day off to a healthy start with this cinnamon porridge with rhubarb compote.The sprinkling of cinnamon brings a touch of sweetness, while the rhubarb is enhanced by being roasted with caster sugar, orange juice and a vanilla pod.
Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon.
Once you start making your own granola, you won't look back. Apple juice, honey and ground cinnamon are mixed with oats and almonds. Serve with seasonal berries of your choice and yogurt mixed with honey.
The batter for these fluffy Russian buttermilk blinis can be made in advance, so come morning all you have to do is fry them up with the eggs and bacon. Think of them as mini savoury pancakes, a breakfast of champions to get the weekend off to a great start.
Wheaten bread is a traditional Northern Irish bread, which is made without yeast. This recipe uses baking soda, with the buttermilk providing acidity, enabling it to rise. Serve with butter for a teatime treat on a rainy day.
Cumberland sausages served with tomato relish and golden, caramelised onions
Upma is a traditionally south Indian breakfast, but is so simple and versatile it can be a lunch or snack too. Try this take on it using cubes of bread and whichever fresh veggies that you have to hand
When time is short sometimes you need a quick, healthy breakfast that will still keep you going until lunchtime. This pear, banana, oat and honey smoothie is a doddle to put together while the protein-rich yogurt and fibrous oats will keep the tummy rumbles away.
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
A twist on your classic boiled egg with dippy soldiers and a simple-but-impressive recipe to serve up for brunch.
This riff on a classic potato rosti incorporates sweet potato and sweetcorn to add a dessert-like dimension of flavour to the dish. Crisp on the outside and hot and steamy in the middle, these rostis are the very definition of moreish.
There is something immensely comforting about a homemade loaf, fresh from the oven, cooling on the kitchen counter. To make this simple traditional loaf made using fast action yeast, you won't need a bread maker: a hot oven and some elbow grease will suffice.
Upgrade your Saturday morning bacon and eggs with this quick and easy recipe. This dish calls for microwave long grain rice, cutting out a lot of prep time. Cayenne pepper adds a lovely kick. Scatter fresh parsley over before serving.
A so-worth-it sweet pastry recipe that combines light, flaky overnight-chilled pastry with sweet creamy custard and crunchy almonds.
With a tablespoon of rose water you can turn your jam into something exciting
A quick and zingy dairy-free breakfast idea that has summer written all over it. Smooth and creamy, with the tropical flavours of mango and coconut, you can make it vegan by leaving out the optional honey.
Delicious breakfast oats to satisfy your tummy in the mornings and last you till lunchtime
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
A simple, healthy and delicious breakfast recipe that takes no time to make. Mashing the eggs with the rosemary gives them a lovely, fresh, herby taste. Eggs are great alongside heart-healthy fish, like mackerel.
This deliciously wholesome fruit salad with juicy honeydew melon, tangerines and pomegranates is a simple healthy eating recipe, which takes just 10 minutes to make. Enjoy it as a light dessert or try some in the morning for a quick and healthy breakfast
This is an easy, tasty savoury muffin recipe to make and enjoy with the kids. The sweetness of the sundried tomatoes is lovely combined with the strong flavours of the Cheddar and ham. Pack these for a picnic and enjoy!
Need to use up some potatoes? Then take some inspiration from Scotland with these tattie scones. Usually enjoyed as part of a fry-up, we think they're great whatever you have them with. Simple and super-tasty.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.