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Add a splash of colour to your summer BBQ feast with these easy halloumi kebabs. The creamy yet tangy halloumi pairs perfectly with sweet red onions and peppers. You can grill or barbecue these halloumi skewers, making them a delicious and versatile meal for any night of the week!
Salty halloumi, ripe and juicy cherries and sweet hot honey make for a taste sensation in these uber-easy summer skewers. They can be cooked on the barbecue or on a griddle pan. See our tip for cooking on the barbecue, below.
Packed with vibrant vine, baby red and orange tomatoes, this Bloody Mary inspired salad can be prepared in just 15 minutes
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
These aromatic Thai fishcakes are served alongside a cooling cucumber dipping sauce
'These prawn pakoras taste best eaten in the sun. The mango complements the sweetness of the prawn perfectly', says chef and food writer, Omar Foster. His fiery and zingy prawn pakoras recipe makes a great side dish or party snack for summer hosting, served with an easy homemade salsa for dipping. The best thing is you can adjust the heat to suit your tastebuds.
For a no-fuss Italian sharing dish, simply serve antipasti with this easy, flavour-packed dip
This Sicilian-inspired pizza, made with pre-baked focaccia, takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick lunch, snack or served as part of a summer party spread.
Eating just one onion bhaji requires an almost Herculean amount of self-control.
If you're lunching alfresco, you can't beat a tasty bruschetta and this recipe is extra-special with slow-roasted cherry tomatoes and a zesty, herby ricotta spread. Serve as an appetizer, starter or side if you're hosting, or save the cooled, roasted tomatoes for midweek lunches and snacks.
This meaty platter with cheesy fondue takes minutes to prepare
The salty tang of feta is a classic addition to a lentil salad, but here we've taken it up a notch, with bright and zingy rhubarb. Roasting this fabulous fruit brings out its natural sweetness, balancing beautifully with the mild earthy flavour of lentils and salty feta. This makes a lovely lunch or light, speedy dinner that tastes as good as it looks!
You can't beat a leek and potato soup, especially when it's ready in just half an hour! Our recipe uses leftover cooked veggies, keeping food waste, budget and time in mind. The smoky prosciutto and fragrant tarragon elevate it to something special, but it's a lovely everyday and wholesome soup too. What's not to love?
This Hungarian soup takes a little while to make, but it makes 8 portions, so it's great for batch-cooking.
Sweet meets savoury with this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day! Use Tesco Finest white sourdough and burrata to upgrade your bruschetta to the max.
Try something different with this Japanese-inspired tempura broccoli recipe. The broccoli is fried in a light, golden batter (sparkling water is the secret ingredient to a super crisp batter) and served with a tangy dipping sauce for a vegetarian starter.
A slight twist on the classic combination of liver and onion, this hearty casserole has added smoky pancetta which gives a delicious depth of flavour
The perfect dish to start your alfresco dinner, bringing the taste of Italy to your table has never been easier
These smoky, spicy, sticky chicken wings are classic American-style finger food for snacking on with friends and family. Rustle up a big batch with a tangy blue cheese sauce for dipping and simple salad on the side.
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
Chef Kwoklyn says: “As Chinese New Year unfolds, it’s customary to serve dumplings - symbols of wealth and prosperity. Their golden crescent shape resembles ancient Chinese gold ingots, promising fortune for the year ahead.”
Low on ingredients but high on fun, these snake dough sticks are deliciously spooky
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch.
A filling, hearty meal on a budget. Chunky kidney and butterbeans add texture, with the chilli powder adding some spice (experiment with the amount if you prefer a little more heat) and the cheesy garlic baguette is perfect for dunking.
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
Providing gluten-free canapés can be a challenge, but these blinis are the perfect GF base for a variety of toppings at your Christmas dos. Prepare a pile of them in advance then top with party favourites like smoked salmon and sour cream.
Make this easy, stylish starter on Christmas Eve, then simply slice to serve the following day
Sweet, firm, white scallops and the paprika-hot orange oil of smoky chorizo are delicious when cooked together – plus this salad, which is bursting with summer flavours, only takes ten minutes to make.
Dip chunks of crusty bread into this easy-to-make tomato soup recipe.