No seafood spread would be complete with a classic pint of prawns, served simply with crisp lettuce, crusty bread and a zing of lemon
Impress your barbecue guests with these delicious seafood kebabs. The zingy lime, garlic and chilli dressing really accentuates the strong flavours of prawns and scallops. Add a little more chilli if you're a fan of spice.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
A great dish for two; these scallops are wrapped in a thin slice of pancetta and seasoned with fresh parsley and rosemary – ideal for a delicious starter or light lunch.
Add some spice to your life with these healthy chicken tikka skewers, which are paired with a dairy-free raita. They make for a great free-from starter, appetiser or a main course when served with rice.
For a simple and tasty family meal, these homemade fishcakes are hard to beat – it's also a lovely way to eat tuna a bit differently. The tangy salsa verde is so simple to make and can be used for other fish dishes.
Serve these cheesy Italian bites with a zingy tomato salsa to impress the whole family
This healthy, dairy-free recipe is a great way to enjoy your favourite kebab fakeaway at home.
This restaurant-style scallop starter is sure to impress, and the simple brown butter sauce means the whole dish only takes ten minutes to make
These succuluent Asian-inspired lime and pepper chicken with sesame and spring onion are mouthwateringly good and make the perfect fuss-free starter
These crab cakes are luxurious yet surprisingly easy to prepare: dressed crab is mixed with mashed potato, flavoured with chilli, pepper, parsley and spring onions, then coated with breadcrumbs and fried. Serve with mayonnaise and a green salad for a delicious starter or light main course.
Fresh from his latest cookbook, Turkish Delights, chef and food writer John Gregory-Smith, shares this beautiful alacati borek recipe, which is a spin on the traditional Turkish sigara boregi (pastry rolls filled with cheese)
These tender chicken satay skewers are perfectly paired with creamy peanut dipping sauce
Sweet, juicy scallops need very little attention as they are so delicious. Here they are dressed in lime, lemon juice, and soy sauce after being pan-fried in a grapeseed oil and melted butter. Heavenly. Garnish with just a few snips of chive.
These brie and ham focaccia squares are a delicious addition to a Mother’s Day spread, festive celebration or to take on a picnic. The homemade chilli jam makes these scrumptious brie and ham focaccia squares that much more special.
These delicious pan-fried scallop pops make a sophisticated canapé for a dinner party or gathering. The fresh seafood is marinated in zesty lemon and chives and wrapped in salty pancetta before being cooked over a high heat, resulting in wonderfully crisp pancetta and perfectly cooked scallops.
This healthy seasonal chicken and corn salad couldn't be simpler to throw together, whether for unexpected guests or to speedily prep in the morning for your lunch al desko. The protein and beans make it filling while the sour cream and chilli provide flavour.
Recreate this classic tapas dish at home and make sticky pork ribs your new Saturday night family favourite. Take your time with the marinade and you're guaranteed to reap the rewards the next day with a sweet, punchy taste of Spain.
This classic, French-style tuna bean salad is full of flavour and texture and is perfect for a light lunch or summery dinner. Fresh tuna really elevates the dish, but if you only have tinned tuna in the cupboard, that's fine – it makes a fantastic storecupboard meal.
Add a splash of colour to your summer BBQ feast with these easy halloumi kebabs. The creamy yet tangy halloumi pairs perfectly with sweet red onions and peppers. You can grill or barbecue these halloumi skewers, making them a delicious and versatile meal for any night of the week!
Salty halloumi, ripe and juicy cherries and sweet hot honey make for a taste sensation in these uber-easy summer skewers. They can be cooked on the barbecue or on a griddle pan. See our tip for cooking on the barbecue, below.
Packed with vibrant vine, baby red and orange tomatoes, this Bloody Mary inspired salad can be prepared in just 15 minutes
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
These aromatic Thai fishcakes are served alongside a cooling cucumber dipping sauce
'These prawn pakoras taste best eaten in the sun. The mango complements the sweetness of the prawn perfectly', says chef and food writer, Omar Foster. His fiery and zingy prawn pakoras recipe makes a great side dish or party snack for summer hosting, served with an easy homemade salsa for dipping. The best thing is you can adjust the heat to suit your tastebuds.
For a no-fuss Italian sharing dish, simply serve antipasti with this easy, flavour-packed dip
This Sicilian-inspired pizza, made with pre-baked focaccia, takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick lunch, snack or served as part of a summer party spread.
Eating just one onion bhaji requires an almost Herculean amount of self-control.
If you're lunching alfresco, you can't beat a tasty bruschetta and this recipe is extra-special with slow-roasted cherry tomatoes and a zesty, herby ricotta spread. Serve as an appetizer, starter or side if you're hosting, or save the cooled, roasted tomatoes for midweek lunches and snacks.
This meaty platter with cheesy fondue takes minutes to prepare