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A delicious seafood starter for a springtime weekend lunch. Satisfying and fresh, these crispy sourdough bruschettas are made with thinly sliced fennel, sweet crab, lemon and olive oil. Top tip: if you haven't any dill, use the fennel fronds instead.
Combining two classics – Chinese-inspired prawn toast and retro-style prawn cocktail – these bite-sized canapés bring comfort and joy in equal measure. Better still, they take just 10 minutes to prepare and 10 minutes to cook in the air-fryer, while you can dial up the spice for extra heat.
This easy air-fryer brie is a must-try for entertaining. Top the cheese with fruity chutney for a gorgeous caramelised glaze and walnut pieces for extra crunch, then dip in! Cooking for a crowd? Simple double the recipe and cook both at the same time.
Sweet and juicy pears are the perfect partner for creamy Manchego in this easy cheese tart recipe
Not only does this taste great, but it’s a fantastically simple recipe for children from seven and eight upwards. They’ll learn how to peel, squeeze, snip, mash, stir and most of all enjoy!
This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian.
For something that has just four ingredients, this soup is seriously good – and it's super-quick to prepare, too. Pea and mint are a classic summery flavour combination and the goat's cheese melts beautifully into the soup creating a lovely fresh contrast.
Excellent as pre-dinner canapés, these light and tasty spinach and filo tarts are a cinch to make. Blanched spinach, eggs, Parmesan, mustard and crème fraîche make up the savoury filling, with each tart baked in the oven till crisp and golden.
An elegant starter or side, making the most of the season's juicy figs.
A light salad that's perfect for a picnic, this broccoli and salmon side salad is the epitome of fresh. Make sure that your broccoli still has a bit of crunch when you cook it and don't be afraid to get liberal with the garlicky dressing.
No seafood spread would be complete with a classic pint of prawns, served simply with crisp lettuce, crusty bread and a zing of lemon
Impress your barbecue guests with these delicious seafood kebabs. The zingy lime, garlic and chilli dressing really accentuates the strong flavours of prawns and scallops. Add a little more chilli if you're a fan of spice.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
A great dish for two; these scallops are wrapped in a thin slice of pancetta and seasoned with fresh parsley and rosemary – ideal for a delicious starter or light lunch.
Add some spice to your life with these healthy chicken tikka skewers, which are paired with a dairy-free raita. They make for a great free-from starter, appetiser or a main course when served with rice.
For a simple and tasty family meal, these homemade fishcakes are hard to beat – it's also a lovely way to eat tuna a bit differently. The tangy salsa verde is so simple to make and can be used for other fish dishes.
Serve these cheesy Italian bites with a zingy tomato salsa to impress the whole family
This healthy, dairy-free recipe is a great way to enjoy your favourite kebab fakeaway at home.
These healthy, savoury muffins will make a great snack for the whole famil
This restaurant-style scallop starter is sure to impress, and the simple brown butter sauce means the whole dish only takes ten minutes to make
These succuluent Asian-inspired lime and pepper chicken with sesame and spring onion are mouthwateringly good and make the perfect fuss-free starter
These crab cakes are luxurious yet surprisingly easy to prepare: dressed crab is mixed with mashed potato, flavoured with chilli, pepper, parsley and spring onions, then coated with breadcrumbs and fried. Serve with mayonnaise and a green salad for a delicious starter or light main course.
Fresh from his latest cookbook, Turkish Delights, chef and food writer John Gregory-Smith, shares this beautiful alacati borek recipe, which is a spin on the traditional Turkish sigara boregi (pastry rolls filled with cheese)
These tender chicken satay skewers are perfectly paired with creamy peanut dipping sauce
Sweet, juicy scallops need very little attention as they are so delicious. Here they are dressed in lime, lemon juice, and soy sauce after being pan-fried in a grapeseed oil and melted butter. Heavenly. Garnish with just a few snips of chive.
These brie and ham focaccia squares are a delicious addition to a Mother’s Day spread, festive celebration or to take on a picnic. The homemade chilli jam makes these scrumptious brie and ham focaccia squares that much more special.
These delicious pan-fried scallop pops make a sophisticated canapé for a dinner party or gathering. The fresh seafood is marinated in zesty lemon and chives and wrapped in salty pancetta before being cooked over a high heat, resulting in wonderfully crisp pancetta and perfectly cooked scallops.
This healthy seasonal chicken and corn salad couldn't be simpler to throw together, whether for unexpected guests or to speedily prep in the morning for your lunch al desko. The protein and beans make it filling while the sour cream and chilli provide flavour.
Recreate this classic tapas dish at home and make sticky pork ribs your new Saturday night family favourite. Take your time with the marinade and you're guaranteed to reap the rewards the next day with a sweet, punchy taste of Spain.
This classic, French-style tuna bean salad is full of flavour and texture and is perfect for a light lunch or summery dinner. Fresh tuna really elevates the dish, but if you only have tinned tuna in the cupboard, that's fine – it makes a fantastic storecupboard meal.