Skip to content
Meat-free meatball sub recipe

Meat-free meatball sub recipe

0 ratings

This whopper sub is easy to rustle up and is jam-packed with meat-free meatballs, mozzarella and roasted antipasti peppers See method

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 744 calories / serving

Ingredients

  • 600g pack 4 bake-at-home baguettes
  • 16 meat-free meatballs, from 2 x 280g packs Birds Eye Green Cuisine meat-free meatballs
  • 285g jar roasted antipasti peppers, drained well
  • 200g passata with garlic and herbs
  • ½ tsp crushed chillies (optional)
  • 100g grated mozzarella or vegan alternative
  • 1 small handful fresh basil, leaves picked

Perfect with:

 Birds Eye Green Cuisine Meat Free Meatballs Birds Eye Green Cuisine Meat Free Meatballs

Each serving contains

  • Energy

    3125kj
    744kcal
    37%
  • Fat

    21g 30%
  • Saturates

    5g 25%
  • Sugars

    13g 15%
  • Salt

    4.6g 76%

of the reference intake
Carbohydrate 100.4g Protein 32.1g Fibre 11.6g

Method

  1. Preheat the oven to gas 7, 220°C, fan 200°C, then cook the baguettes to pack instructions and set aside to cool slightly.

  2. Reduce the oven temperature to gas 6, 200°C, fan 180°C. Put the meatballs on a baking tray and cook in the oven for 12-15 mins until piping hot and cooked through.

  3. Slice the baguettes in half lengthways, then top each bottom half with 4 meat-free meatballs and the roasted pepper antipasti. Spoon over the passata, sprinkle over the crushed chillies (if using) and season lightly. Scatter over the mozzarella. Put them on a baking tray, without their lids for 5 mins, then add the lids to the tray next to them and continue to bake for 5-7 mins until the mozzarella has melted.

  4. Remove from the oven, top with the remaining basil, top with the lid and enjoy immediately.

See more Vegetarian recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus