We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This whopper sub is easy to rustle up and is jam-packed with meat-free meatballs, mozzarella and roasted antipasti peppers See method
of the reference intake
Preheat the oven to gas 7, 220°C, fan 200°C, then cook the baguettes to pack instructions and set aside to cool slightly.
Reduce the oven temperature to gas 6, 200°C, fan 180°C. Put the meatballs on a baking tray and cook in the oven for 12-15 mins until piping hot and cooked through.
Slice the baguettes in half lengthways, then top each bottom half with 4 meat-free meatballs and the roasted pepper antipasti. Spoon over the passata, sprinkle over the crushed chillies (if using) and season lightly. Scatter over the mozzarella. Put them on a baking tray, without their lids for 5 mins, then add the lids to the tray next to them and continue to bake for 5-7 mins until the mozzarella has melted.
Remove from the oven, top with the remaining basil, top with the lid and enjoy immediately.
Before you comment please read our community guidelines.