Have your meal ready and on the table in minutes with these quick and easy microwave recipes.
Rogan josh is characterised by a rich, red sauce infused with warming spices, and typically featuring slow-cooked meat. No wonder it's a curry night favourite!
You can be tucking into this loaded stir-fry of veggies, rice and gorgeous Asian flavours, in just 15 minutes. This super easy recipe gives a delicious vegetarian dinner which is ideal for when time is short
This shakshuka is a great low-energy supper for one that’s ready in a flash. Made entirely in the microwave, try this recipe for a speedy midweek meal.
Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes.
Learn how to recreate the iconic katsu curry at home with this simple recipe. We've replaced chicken with crispy tofu for a delicious vegan twist. Serve with fluffy rice and a squeeze of lime juice for big fakeaway flavours.
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
This easy, make-ahead vegetarian burrito recipe is loaded with fibre-rich black beans and bold Mexican flavours. Freeze for up to 3 months, then defrost overnight before cooking.
Speculaas are traditional spiced biscuits eaten at Christmas in the Netherlands, Belgium and Germany. Our cheat’s version uses Lotus Biscoff spread for a speedy treat.
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Slices of tofu are coated in a trendy gochujang marinade and fried until lightly charred in this flavour-packed healthy dinner that's ready in just 30 minutes!
Speedy midweek meal or Friday night fakeaway, Dina Begum's veggie paneer curry is going to hit the spot! It's ready in just half an hour, yet the bold, rich flavours suggest hours of marinating. What's more, there's leftovers to stuff into pittas for next day's dinner – see recipe, below.
Rubbed with a medley of paprika, jerk seasoning, sugar and salt, and slow-cooked until mouthwateringly tender, this main is worth the wait. Serve with a fragrant black bean and spring onion-spiked rice, creamy avocado for a flavour-packed weekend feast
Here's a tasty new way to serve seasonal asparagus: in a flavour-packed fried rice dish inspired by Indonesian cuisine. We have fiery ginger, fragrant coriander, punchy spring onions and lots of zingy lime. Adding chicken ups the protein creating a delicious, super-fast dinner for two.
Juicy chicken breasts are marinaded in a store cupboard-friendly satay sauce and cooked in the air-fryer until golden. Served alongside a crunchy slaw and hearty brown rice, a deliciously healthy dinner.
Try something different with that pack of fish fingers and try our quick and easy fried rice recipe. We've used courgettes and peppers, but you could use broccoli or carrots if preferred. Finish with a drizzle of tartare sauce for a little tang and tuck in!
Blitz some spinach leaves with soy sauce, garlic and peanuts to make a colourful sauce for a stir-fry. This recipe packs 2 of your 5-a-day and is ready in just 15 minutes! You can even make the sauce the night before and keep it in the fridge for a super-speedy meal the next day.
Whip up a family friendly vegan dinner in just 30 mins with this vegan katsu curry recipe. Blitz together a simple sweet and spicy katsu sauce and serve with crispy Tesco Plant Chef Southern Fried Fillets and herby rice.
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Gather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours
If you want to turn the heat in the kitchen up a notch, look no further than this bang bang broccoli stir-fry
Rustle up this comforting sponge pudding in just 10 minutes! It's cooked in the microwave which saves on time and energy. Serve with a spoon of Greek yogurt for a delicious pud!
These speedy stuffed peppers are bursting with Greek-inspired flavours and use leftovers from our Lamb koftas in tomato sauce recipe, creating a simple yet special lunch to enjoy alfresco!
Serve up a cooked breakfast in under 10 minutes using just your microwave! Chestnut mushrooms and spinach are cooked in a moreish soy butter, then served on top of sourdough with a perfectly poached egg.
Dive into these gloriously gooey cookie pots that take just 10 minutes to make. Baking in the microwave is brilliant for when you want something quick, plus it uses less energy than turning the oven on!
Have a healthy and tasty dinner on the table in just 20 mins with these air-fryer stuffed peppers that count towards 2 of your 5-a-day. Take your fave antipasti ingredients and a pack of microwave rice to load the peppers up with. Serve with salad on the side. Simples!
Ready in 20 mins with very little effort, this recipe shows why the microwave is king in the kitchen. This low-energy dish, made with just 4 ingredients, is a great winter warmer.
When you're short of time, but still want to get a healthy dinner on the table, this salmon traybake is spot on. Ready in 30 minutes, it's packed with veggies and the salmon is a great source of omega-3s.
It's hard to believe this dish is ready in just 20 minutes! Packed with sweet, sour and salty flavours, this Chinese-inspired stir-fry makes a perfect fast and fresh fakeaway. You could swap the tofu for ready-to-eat chicken breast or leftover meat – just heat through in the pan before stirring through the sauce.
Whip up a jar of lemon curd using just 4 ingredients and your microwave!
Chinese five spice-flavoured honey gives these chicken nuggets a sweet kick that kids especially will love. Serve with egg-fried veg-packed rice for your new favourite fakeaway dish.
An easy, speedy veggie burrito recipe
For a last minute dinner party dessert or a super easy treat to satisfy those chocolate cravings, try this speedy lava cake that's simply made in the microwave