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A vegetarian diet is a great way to pack plant points into your meals and our tasty vegetarian recipes are sure to please, or try our veggie pasta recipes.
An easy vegan gravy that's full of flavour. Roast the veg with herbs and a bit of tomato purée, before adding vegan white wine, veg stock and the secret ingredient – marmite! Perfect for enjoying alongside a vegan Sunday roast or vegan Christmas dinner.
Traybakes are an easy way to make a tasty dinner with less stress. These veggie sausages are coated in a sticky honey-mustard glaze and baked with sweet apples and frozen butternut squash for a speedy shortcut.
Jamie says: "Flapjacks are one of the tastes of my childhood. I’m adding festive dried fruit and nuts, crunchy puffed rice cereal and a sprinkling of chocolate to make them extra special for Christmas. Come on! Pair it with my Merry mulled cider for a winning combination."
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Jamie says: "The flavours of this warming mulled cider really represent Christmas – plus it looks beautiful and smells amazing! Pair it with my Jolly jewelled flapjacks for a winning combination."
We've made panettone even better by layering it with cream cheese icing and topping with sticky salted caramel sauce and figs. Now that's what you call a festive showstopper!
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
With shards of pistachio-jewelled brittle, sweet caramelised clementines and boozy orange blossom cream, these stunning Pavlovas are the perfect way to finish your Christmas dinner.
A fresh twist on a favourite Christmas dessert, combining chocolate and orange
This rich and fruity Christmas pudding tastes just as rich and indulgent as the original, yet it’s completely dairy- and egg-free, so suitable for vegans
Wow your guests with this gingerbread masterpiece – a stunning alternative to traditional Christmas cake
A simple but stylish DIY dessert platter to please those with a sweet tooth this Christmas
This ice cream tower is a real show-stopper
This easy blackberry fool recipe puts a new vegan twist on the classic English dessert. Layer up sweet blackberry pureé with creamy coconut yogurt for a pretty striped dessert, perfect for Christmas.
Advocaat is a sort of Dutch eggnog, and, used in recipes like this one for fluffy cupcakes, lends a boozy, Christmassy richness to proceedings. With buttercream icing piped over the top, these little cakes will make an irresistible addition to your festive menus.
An absolute classic - the cornflake cakes recipe. Get the kids involved when making these crunchy and moreish chocolate cornflake clusters. A perfect party pudding that young and old alike will love, the only cooking involved is melting chocolate, butter, and golden syrup.
Jamie says: "I’m putting a festive twist on the classic spritz with this cocktail full of Christmas flavours. Batch up the base and transport it to your party for a brilliant mobile tipple. Cheers!"
Jamie says: "Take Christmas movie night up a notch with these bowls of deliciousness, inspired by one of my favourite old-school Christmas movies, the classic that is Home Alone. With butternut squash for bonus veg points and crispy sage on top, this is a lovely little meal the whole family can enjoy."
These spicy fritters are a great way to use up Christmas dinner leftovers and only take 30 minutes to make
French toast is given a festive makeover in this deliciously warming recipe
Jamie says: ‘Golden, crunchy potatoes are a thing of beauty, but traditionally rely on a long time in the oven. In this delicious brunch recipe, I’ve fried new potatoes until crisp and golden, tossed them with quick pickled veg, then topped it all with soft-boiled eggs, a creamy dressing and fresh herbs – incredible!’
Packed full of goodness, these tasty muffins are a great way to start the day - or eaten as a snack.
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Originating for South Africa, malva pudding is filled with apricot jam and drizzled in syrup. We've given ours a festive twist with extra cinnamon and nutmeg. Try as an alternative dessert idea for Christmas Day.
This easy, no-bake pear cheesecake is sure to be a Christmas crowd-pleaser
You'd never know this mac 'n' cheese includes hidden veggies to make a creamy cheesy sauce. It's definitely one to make when you need a comforting yet healthy bowl of pasta.
These lighter veggie rolls have a spiced butternut squash and cheese filling encased in super-easy ready rolled puff pastry. Perfect for a picnic or as a tasty lunchbox addition.
Sweet, refreshing and great fun to make, this watermelon pizza makes a fab healthy dessert for midweek, the weekend or a party. Get creative and change up the toppings!
Craving cheesecake? These simple-to-make mini cheesecake pots make a lovely lighter choice for pudding. The creamy vanilla filling is made from fat-free Greek yogurt and low-fat cream cheese, and topped with zingy kiwi and juicy mango for a fruity finishing touch!
These 3-ingredient fruity pops make a great healthy snack or dessert all year round! Prep in just 10 minutes before popping in the freezer.
A splash of sherry gives this Italian cocktail a festive spin and it's the easiest frozen drink you can make. The glitter spray gives it that extra sparkle!
This versatile sweet and spicy peanut dressing can used as a dipping sauce, a drizzle over salads or even a nice marinade. It can liven up so many recipes!