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If you're looking for a healthy and delicious way to get more root vegetables into your diet, switch up your standard mashed potatoes at your next roast dinner for this carrot and swede mash
Rich and satisfying yet easy as anything to make, carrot and coriander soup is the perfect easy weekend lunch. Up the flavours with a sprinkling of warming paprika and a dash of single cream and top it off with some omega-rich toasted pumpkin seeds.
An easy-but-cute-looking bake that makes for moist muffins, and the kids can help you make - as long as they promise not to eat the chocolate chips before they make it into the mix. Substitute the chocolate chips for nuts if you prefer.
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
A quick and healthy snack that works as a canapé or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
This simple, nourishing dhal really hits the spot when it comes to flavour and can be served with a little rice or some bread, if you like. Share with friends or keep handy leftovers for the next day.
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
This lovely Indian-inspired dip is a great dish to have as a starter
French countryside-style cooking at its best: stew chicken, mushrooms and carrots in white wine and chicken stock for a creamy, flavoursome chicken dish. Cumin seeds and thyme add even more aroma and depth.
Make a batch of these carrot fritters for a delicious lunch or snack
This luscious vegan carrot cake by plant-loving chef Derek Sarno is the ultimate Easter treat
This carrot cake has everything you know and love about the classic recipe but it's made with gluten-free self-raising flour so it is suitable for coeliacs.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Sweet roasted carrots make the base of this vibrant Middle Eastern dip. Simply roast carrots, tossed in sumac and olive oil, until golden. Then blitz together to make a creamy, delicious dip that is perfect for picnics or a simple snack.
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
This vegan and gluten-free nut roast has stylish carrot and parsnip ribbons decoration to make this dish a pretty main course that everyone can enjoy. The hearty lentil base, along with plenty of nuts and veg, will keep you full all afternoon.
This warmly spiced carrot pilaf has so much going for it. It's healthy for a start, yet comforting; suitable for veggies and vegans, but everyone will enjoy it; you cook it in one roasting tin – there's no need to cook the rice separately. Finally, it's vibrant, flavour-packed and affordable. Need we say more?
Got some leftover veg at the back of your fridge? Cut down on food waste and make these crispy carrot and parsnip fritters
Upgrade your roast lunch sides with this zesty and sweet recipe using vibrant rainbow carrots, finished with a herby, zingy gremolata. Attractive and flavour-packed, this is a real star side that you'll want to make for every Sunday lunch!
Try a new flavour combo with these gorgeous thyme and feta roasted carrots - the perfect accompaniment for your next Sunday dinner.
Make your own vegan burgers using tinned butter beans and baby carrots. Try cooking these in your air-fryer to get them extra crispy.
Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds.
This Chinese-style omelette (紅蘿蔔炒蛋) is made with just a handful of ingredients you probably already have in your fridge. We like ours served with rice and a drizzle of hot sauce.
Kids will enjoy slurping on this simple soup recipe which has comforting flavours from the chicken and sweetcorn.
Put this hearty veg-packed Sicilian stew on your favourites list - it's great served alongside creamy mashed potato! Any leftovers are brilliant tossed through pasta the next day.
Use leftover veggie stew in this quick and easy midweek pasta recipe, topped with a scoop of ricotta, drizzle of olive oil and fresh mint