This Mexican stew – well-stocked with tender chicken and kidney beans – is the perfect dinner when you're after a bit of spice.
All the familiar flavours of a chilli con carne without the meat, this spicy bean and sweet potato stew is a straightforward and filling crowd-pleaser with black eyed beans, kidney beans, and sweetcorn. Simply leave out the crème fraiche finish for a vegan edition.
Try our tasty chicken soup recipe today
Fritters are famously easy to make and this spicy corn variety is no different. Mix your ingredients in a bowl till they form a smooth batter. Simply fry your fritters for five minutes each side, consuming when hot for the proper experience.
A colourful, crunchy salad with a mixture of vegetables, served with a lime dressing
Chicken noodles meets salad in this flavour-packed and budget-friendly family dinner. Sweet and spicy gochujang paste adds oomph to juicy chicken drumsticks, which are baked and shredded into cooked egg noodles with charred corn, carrot, cucumber and spring onion.
Make these vegan burritos for a healthy Mexican-inspired fakeaway. Filled with gochuhang-spiced swede, a corn salsa and rice, these wraps will soon become a family favourite.