Fritters are famously easy to make and this spicy corn variety is no different. Mix your ingredients in a bowl till they form a smooth batter. Simply fry your fritters for five minutes each side, consuming when hot for the proper experience.
A colourful, crunchy salad with a mixture of vegetables, served with a lime dressing
Chicken noodles meets salad in this flavour-packed and budget-friendly family dinner. Sweet and spicy gochujang paste adds oomph to juicy chicken drumsticks, which are baked and shredded into cooked egg noodles with charred corn, carrot, cucumber and spring onion.
Make these vegan burritos for a healthy Mexican-inspired fakeaway. Filled with gochuhang-spiced swede, a corn salsa and rice, these wraps will soon become a family favourite.
This family-approved dinner is cooked in one pot for an easy weeknight dish. Charred corn is the hero veggie here, with lemon and garlic for lots of flavour!
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face
This spicy salmon recipe will take pride of place on your BBQ spread this summer. Served with a fresh and zesty sweetcorn salsa, it makes a great spontaneous light lunch or even a midweek BBQ treat.