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Seafood sticks are a great way to introduce children to fish flavours as they’re mild in taste with no risk of small bones. This recipe makes extra rice so that you can have fried rice for lunch the next day.
These fritters are a versatile and nutritious dish that can be enjoyed as a light lunch or as a tasty snack, a favourite among both kids and adults.
This vegan paella is packed full of fresh flavours, with plenty of vibrant veg and fragrant herbs. Making a vegan-friendly version of this classic dish is really simple and still delivers delicious results.
Coat aubergine in a sticky honey and soy glaze, then top onto fluffy rice with sweetcorn and spring onions. Ready in under 30 minutes, this is a great midweek meal idea.
This dish is perfect for any occasion, from summer barbecues to family dinners. So, fire up the grill and get started on making this delicious charred corn slaw!
Wholemeal tortillas are stuffed full with smoky mushrooms and peppers. Serve with a charred sweetcorn salsa for a flavourful dinner that's on the table in just 25 minutes.
Alia is making a big batch of her famous veggie samosas for Eid tomorrow while her son Umar gets in the way beneath her feet.